An Economic History of the Belgians of Northeastern Wisconsin PDF Download
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Author:
Publisher:
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Category : Belgian Americans
Languages : en
Pages : 32
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Book Description
Author:
Publisher:
ISBN:
Category : Belgian Americans
Languages : en
Pages : 32
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Book Description
Author:
Publisher:
ISBN:
Category : Belgian Americans
Languages : en
Pages : 66
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Book Description
Author: Xavier Martin
Publisher:
ISBN:
Category : Belgians
Languages : en
Pages : 22
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Book Description
Author: Hjalmar Rued Holand
Publisher:
ISBN:
Category : Belgians
Languages : en
Pages : 118
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Book Description
Author: Danette Vande Hei
Publisher:
ISBN:
Category : Belgian Americans
Languages : en
Pages : 24
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Book Description
Author: Antoine de Smet
Publisher:
ISBN:
Category : Belgian Americans
Languages : en
Pages : 108
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Book Description
Author: Frederick Merk
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 452
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Book Description
Author: Harva Hachten
Publisher: Wisconsin Historical Society
ISBN: 0870205536
Category : Cooking
Languages : en
Pages : 417
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Book Description
The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.
Author: Richard N. Current
Publisher: Wisconsin Historical Society
ISBN: 087020629X
Category : History
Languages : en
Pages : 701
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Book Description
This second volume in the History of Wisconsin series introduces us to the first generation of statehood, from the conversion of prairie and forests into farmland to the development of cities and industry. In addition, this volume presents a synthesis of the Civil War and Reconstruction era in Wisconsin. Scarcely a decade after entering the Union, the state was plunged into the nationwide debate over slavery, the secession crisis, and a war in which 11,000 "Badger Boys in Blue" gave their lives. Wisconsin's role in the Civil War is chronicled, along with the post-war years. Complete with photographs from the Historical Society's collections, as well as many pertinent maps, this book is a must-have for anyone interested in this era of Wisconsin's history.
Author: Kazimierz J. Zaniewski
Publisher: Univ of Wisconsin Press
ISBN: 9780299160708
Category : Ethnic groups
Languages : en
Pages : 266
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Book Description
This atlas shows the spatial distribution and socioeconomic characteristics of Wisconsin's more than sixty ethnic groups based on data from the 1990 United States Census.
