Author: Avalon LeRoy DunganPublisher:
ISBN:
Category : Food service
Languages : en
Pages : 388
Book Description
An Economic Analysis of Commercially Provided Meals and Services and Their Role in the National School Lunch Program PDF Download
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Author: Avalon LeRoy DunganPublisher:
ISBN:
Category : Food service
Languages : en
Pages : 388
Book Description
Author: Avalon LeRoy Dungan
Author: Food and Nutrition Information Center (U.S.)
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Author: United States. Defense Logistics Studies Information Exchange
Author: 
Author: Food and Nutrition Information Center (U.S.).
Author: United States. Congress. House. Committee on Education and Labor. Subcommittee on Elementary, Secondary, and Vocational Education
Author: 
Author: National Agricultural Library (U.S.)
Author: Library of Congress. Copyright Office