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Author: Estella Atrutel
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 208
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Book Description
Author: Estella Atrutel
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 208
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Book Description
Author: Mrs. J. Atrutel
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 232
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Book Description
Author: Esther Levy
Publisher:
ISBN: 9780910231015
Category : Home economics
Languages : en
Pages : 210
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Book Description
When it was first published in 1871, this book offered practical advice for American-born Jews who did not have the benefit of a good Jewish education. Authentic Jewish cuisine for todayis cook.
Author: Ethel Longstreet
Publisher: Gramercy
ISBN: 9780517246788
Category : Cooking
Languages : en
Pages : 392
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Book Description
This is not a kosher cookbook though many of the recipes are kosher. There is an extensive introduction with historical information on Jewish food, kosherness, ethnic and national variations in Jewish food practices throughout the Diaspora and the reasons for them, the Pale of settlement, holidays and holiday foods, health aspects of traditionally Jewish foods, holiday fasting, etc. Chapters are divided by country then further divided into the categories of meat, fowl, fish, soup, vegetables, dessert, and sometimes wine.
Author: Edith B. Cohen
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 125
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Book Description
This is a modern orthodox Jewish recipe book for young housekeepers dealing with the preparation of economic as well as delightful dishes. This helpful cookbook was put together because many of the existing Jewish cookery books of that time demanded the use of ingredients and methods that were too expensive for everyday use. Contents include: Hints to Young Housekeepers. Chapter on Koshering. Soups. Milk Soups. Cheap Soups. Fish. Simple Ways of Using Cold Cooked Fish. Meat. Simple Ways of Using Cold Cooked Meat. Vegetables. Salads and Pickles. Sauces and Syrups. Pies, Puddings, and Sweet Dishes. Milk Puddings Breakfast Dishes Bread and Biscuits. Sweetmeats. Invalid Cookery. Passover Dishes.
Author: Judith Cohen Lady Montefiore
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 152
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Book Description
The Jewish Manual is a cookbook of traditional Jewish cookery by Judith Cohen Montefiore. Montefiore was a British linguist, musician, travel writer, and philanthropist. Excerpt: "Great judgment is required in blending the different spices or other condiments, so that a fine flavour is produced without the undue preponderance of either. It is only in coarse cooking that the flavour of onions, pepper, garlic, nutmeg, and eschalot is permitted to prevail. As a general rule, salt should be used in moderation. Sugar is an improvement in nearly all soups, sauces, and gravies; also with stewed vegetables, but of course must be used with discretion. Ketchups, Soy, Harvey's sauce, &c., are used too indiscrimately by inferior cooks; it is better to leave them to be added at table by those who approve of their flavour."
Author: Estella Atrutel
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 224
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Book Description
Author:
Publisher: Lubavitch Women's Cookbook
ISBN: 9780826602381
Category : Community cookbooks
Languages : en
Pages : 0
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Book Description
Keeping Kosher and celebrating the Jewish holidays are given an added, joyful dimension, with practical guidelines interwoven with spiritual insights into many aspects of Jewish life and observance. Recipes range from traditional favourites such as blintzes and chicken soup to Szechuan chicken, aduki-squash soup and many other international, gourmet and natural specialties. All in a clear, easy-to-use format with helpful symbols and numerous charts and illustrations.
Author: Marlene Sorosky
Publisher: Harper Collins
ISBN: 0688145701
Category : Cooking
Languages : en
Pages : 248
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Book Description
Offers recipes, game plans, table decorations, and important prayers for the Jewish holidays.
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 480
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Book Description
