An Australian Ramble; Or, A Summer in Australia PDF Download
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Author: J. Ewing Ritchie
Publisher: BoD – Books on Demand
ISBN: 3387082320
Category : Fiction
Languages : en
Pages : 210
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Book Description
Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
Author: J. Ewing Ritchie
Publisher: BoD – Books on Demand
ISBN: 3387082320
Category : Fiction
Languages : en
Pages : 210
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Book Description
Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
Author: Free Public Library (Sydney, N.S.W.). Reference Dept
Publisher:
ISBN:
Category :
Languages : en
Pages : 260
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Book Description
Author: Charmaine O'Brien
Publisher: Rowman & Littlefield
ISBN: 144224982X
Category : Cooking
Languages : en
Pages : 208
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Book Description
The first Europeans to settle on the Aboriginal land that would become know as Australia arrived in 1788. From the first these colonists were accused of ineptitude when it came to feeding themselves: as legend has it they nearly starved to death because they were hopeless agriculturists and ignored indigenous foods. As the colony developed Australians developed a reputation as dreadful cooks and uncouth eaters who gorged themselves on meat and disdained vegetables. By the end of the nineteenth century the Australian diet was routinely described as one of poorly cooked mutton, damper, cabbage, potatoes and leaden puddings all washed down with an ocean of saccharine sweet tea: These stereotypes have been allowed to stand as representing Australia’s colonial food history. Contemporary Australians have embraced ‘exotic’ European and Asian cuisines and blended elements of these to begin to shape a distinctive “Australian” style of cookery but they have tended to ignore, or ridicule, what they believe to be the terrible English cuisine of their colonial ancestors largely because of these prevailing negative stereotypes. The Colonial Kitchen: Australia 1788- 1901 challenges the notion that colonial Australians were all diabolical cooks and ill-mannered eaters through a rich and nuanced exploration of their kitchens, gardens and dining rooms; who was writing about food and what their purpose might have been; and the social and cultural factors at play on shaping what, how and when they at ate and how this was represented.
Author: Guy Puzey
Publisher: Multilingual Matters
ISBN: 1783094931
Category : Language Arts & Disciplines
Languages : en
Pages : 459
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Book Description
This book explores international trends in naming and contributes to the growing field of onomastic enquiry. Naming practices are viewed here through a critical lens, demonstrating a high level of political and social engagement in relation to how we name people and places. The contributors to this publication examine why names are not only symbols of a person or place, but also manifestations of cultural, linguistic and social heritage in their own right. Presenting analyses of geographically and culturally diverse perspectives and case studies, the book investigates how names can represent deeper kinds of identity, act as objects of attachment and dependence, and reflect community mores and social customs while functioning as powerful mechanisms of inclusion and exclusion. The book will be of interest to researchers in onomastics, sociology, human geography, linguistics and history.
Author: Royal Commonwealth Society. Library
Publisher:
ISBN:
Category : Commonwealth countries
Languages : en
Pages : 718
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Book Description
Author: Royal Empire Society. Library
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 1102
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Book Description
Author: Lorna Piatti-Farnell
Publisher: Routledge
ISBN: 1351216007
Category : Literary Criticism
Languages : en
Pages : 1135
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Book Description
The Routledge Companion to Literature and Food explores the relationship between food and literature in transnational contexts, serving as both an introduction and a guide to the field in terms of defining characteristics and development. Balancing a wide-reaching view of the long histories and preoccupations of literary food studies, with attentiveness to recent developments and shifts, the volume illuminates the aesthetic, cultural, political, and intellectual diversity of the representation of food and eating in literature.
Author: Kay Walsh
Publisher: National Library Australia
ISBN: 9780642107947
Category : Biography & Autobiography
Languages : en
Pages : 356
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Book Description
Australian Autobiographical Narratives Volume 2 and its partner Volume 1 provide researchers with detailed annotations of published Australian autobiographical writing. Both volumes are a rich resource of the European settlement of Australia. Theis selection concentrates on the post-gold rush period, providing portraits of 533 individuals, from amateur explorers to politicians, from pioneer settlers to sportsmen. Like Volume 1, it offers an intimate and absorbing insight into nineteenth-century Australia.
Author:
Publisher:
ISBN:
Category : Arts
Languages : en
Pages : 548
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Book Description
Author: David Allan Hamer
Publisher: Columbia University Press
ISBN: 9780231066204
Category : History
Languages : en
Pages : 404
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Book Description
Hamer has written a broad, comparative overview of the evolution of British-derived urban traditions in four former colonies: the US, Canada, Australia, and New Zealand.
