An Annotated Bibliography of Attempts to Rear the Larvae of Marine Fishes in the Laboratory PDF Download
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Author: Robert C. May
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 32
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Author: Robert C. May
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 32
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Author: Richard F. Shaw
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 284
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Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 492
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Book Description
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 32
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Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 468
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Author: Ladell Crawford
Publisher:
ISBN:
Category : Canned seafood
Languages : en
Pages : 32
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Book Description
This experiment was designed to determine if there were differences (biochemical and/or organoleptic) before and after canning rested and stressed skipjack tuna. The live fish were captured off Oahu and were placed in shoreside tanks in Honolulu, Hawaii. After having been under observation for 24 hr, the fish were sacrificed in a rested or stressed condition. Stress was induced by forcing fish to swim around a tank until they showed signs of exhaustion. The rested fish were kept in a separate tank and were agitated as little as possible before being sacrificed. Some of the sacrificed tuna were canned immediately to serve as controls. Others were held in 32°, 60°, and 78° F seawater (SW) for 6 hr, and some were held in 78° F SW for 9 hr before canning. An equal number of fish from all treatments were brine frozen (for 20 hr), then thawed and canned. Sample wedges were taken before canning for measurements of glycolytic and purine degradation products. These measurements together with organoleptic evaluation were also determined on the canned product. There were no commercially discernible differences between rested and stressed skipjack subjected to various time-temperature treatments. The relation of the measured biochemical parameters to the treatment of the fish and the subsequent relation to the quality of the canned product were studied. There were not sufficiently defined relations on which to base quality predictions.
Author: Rick Parker
Publisher:
ISBN:
Category : Fish tagging
Languages : en
Pages : 16
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Author: James H. Tidwell
Publisher: John Wiley & Sons
ISBN: 0813801265
Category : Technology & Engineering
Languages : en
Pages : 438
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Book Description
Aquaculture is an increasingly diverse industry with an ever-growing number of species cultured and production systems available to professionals. A basic understanding of production systems is vital to the successful practice of aquaculture. Published with the World Aquaculture Society, Aquaculture Production Systems captures the huge diversity of production systems used in the production of shellfish and finfish in one concise volume that allows the reader to better understand how aquaculture depends upon and interacts with its environment. The systems examined range from low input methods to super-intensive systems. Divided into five sections that each focus on a distinct family of systems, Aquaculture Production Systems serves as an excellent text to those just being introduced to aquaculture as well as being a valuable reference to well-established professionals seeking information on production methods.
Author: Michael P. Fahay
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 48
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Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 834
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Book Description
