Author: Bill Horn
Publisher: Stackpole Books
ISBN: 0811748898
Category : Sports & Recreation
Languages : en
Pages : 162
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Book Description
Migrations of fish, rise and fall of tides, and weather changes through the year in the Keys.
Author: Matthew Snader
Publisher:
ISBN: 9781495197475
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher: Voyageur Press (MN)
ISBN:
Category : Fishing
Languages : en
Pages : 232
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Book Description
Stories and essays from Zane Grey, Sigurd Olson, Ernest Hemingway, Patrick McManus, Norman Maclean, and Jimmy Carter, and more combine with artwork and collectibles.
Author: Kevin L. Kapuscinski
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 716
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Book Description
Author: Robert U. Montgomery
Publisher: Norlightspress.com
ISBN: 9781935254782
Category : Sports & Recreation
Languages : en
Pages : 222
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Book Description
In Why We Fish, fishing expert Robert Montgomery examines the reasons we keep going back to the water and how fishing enriches us. Contributed by ten passionate anglers, the essays on these pages celebrate the tangible and intangible blessings we derive from one of man’s oldest pastimes.
Author: Charles S. Patterson
Publisher:
ISBN:
Category : Fishing
Languages : en
Pages : 216
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Book Description
Author: Joe Thomas
Publisher: Tim Tucker Outdoor Productions
ISBN: 9780937866375
Category :
Languages : en
Pages : 0
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Book Description
A rare inside view of the lucrative and highly competitive world of professional tournament bass fishing. Thoroughly illustrated with photos and diagrams.
Author: Steve Raymond
Publisher: Touchstone
ISBN: 9780671661748
Category : Sports & Recreation
Languages : en
Pages : 260
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Book Description
Author: Charles Sumner Patterson
Publisher:
ISBN:
Category :
Languages : en
Pages : 192
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Book Description
Author: Kim Leighton
Publisher:
ISBN: 9781572231337
Category : Fly fishing
Languages : en
Pages : 0
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Book Description
Each book in this special series showcases the uniqueness and versatility of specific North American fish, wildfowl, or game while examining both traditional and modern culinary techniques. Expert cooks bring a thoughtful balance of both simple and gourmet recipes spectacularly presented in full color by noted food photographers and stylists.