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Author: Gene Diroma
Publisher: Diroma
ISBN: 9780976080800
Category : Cooking, Italian
Languages : en
Pages : 170
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Book Description
Author: Gene Diroma
Publisher: Diroma
ISBN: 9780976080800
Category : Cooking, Italian
Languages : en
Pages : 170
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Book Description
Author: Nick Stellino
Publisher: Doubleday
ISBN: 9780385427081
Category :
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Cooking, Italian
Languages : en
Pages : 0
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Author:
Publisher: EDT srl
ISBN: 8860409403
Category : Travel
Languages : en
Pages : 917
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Book Description
Author: Jessica Pavani
Publisher: Lulu.com
ISBN: 1291920102
Category : Fiction
Languages : en
Pages : 115
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Book Description
Amore Divino narra della storia tra un semidio e una donna mortale. Tra loro si scatenerà una passione infuocata e Kalos ben presto si innamorerà di Jenna. Intanto, alle loro spalle, si profila una battaglia di proporzioni epiche.
Author: Lucy Maud Montgomery
Publisher: Leone Editore
ISBN: 8892967371
Category : Fiction
Languages : en
Pages : 38
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Book Description
Jedediah è un umile venditore ambulante di oggetti in latta. Ma anche se è un uomo semplice, ormai abbastanza anziano e dall’aspetto poco affascinante, rimane comunque incredibilmente romantico. E il suo romanticismo sarà risvegliato quando rincontrerà dopo quindici anni la donna che ha sempre amato senza fortuna, Mattie Adams.
Author: Annalisa Saccà
Publisher:
ISBN:
Category : Cooking
Languages : it
Pages : 0
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Author:
Publisher:
ISBN: 9788884407375
Category : Cooking
Languages : it
Pages : 420
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Author:
Publisher:
ISBN: 9788572341721
Category :
Languages : pt-BR
Pages : 152
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Author: John Dickie
Publisher: Simon and Schuster
ISBN: 1416554009
Category : History
Languages : en
Pages : 393
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Book Description
Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food. From the bustle of medieval Milan's marketplace to the banqueting halls of Renaissance Ferrara; from street stalls in the putrid alleyways of nineteenth-century Naples to the noisy trattorie of postwar Rome: in rich slices of urban life, historian and master storyteller John Dickie shows how taste, creativity, and civic pride blended with princely arrogance, political violence, and dark intrigue to create the world's favorite cuisine. Delizia! is much more than a history of Italian food. It is a history of Italy told through the flavors and character of its cities. A dynamic chronicle that is full of surprises, Delizia! draws back the curtain on much that was unknown about Italian food and exposes the long-held canards. It interprets the ancient Arabic map that tells of pasta's true origins, and shows that Marco Polo did not introduce spaghetti to the Italians, as is often thought, but did have a big influence on making pasta a part of the American diet. It seeks out the medieval recipes that reveal Italy's long love affair with exotic spices, and introduces the great Renaissance cookery writer who plotted to murder the Pope even as he detailed the aphrodisiac qualities of his ingredients. It moves from the opulent theater of a Renaissance wedding banquet, with its gargantuan ten-course menu comprising hundreds of separate dishes, to the thin soups and bland polentas that would eventually force millions to emigrate to the New World. It shows how early pizzas were disgusting and why Mussolini championed risotto. Most important, it explains the origins and growth of the world's greatest urban food culture. With its delectable mix of vivid storytelling, groundbreaking research, and shrewd analysis, Delizia! is as appetizing as the dishes it describes. This passionate account of Italy's civilization of the table will satisfy foodies, history buffs, Italophiles, travelers, students -- and anyone who loves a well-told tale.