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Author: Amora BEN
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
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Book Description
Are you looking for a gift for a Girl Called Amora? This one is perfect for you! Treat your Mom, Wife, Daughter, Friend or maybe yourself with this gift! 100 Wide Lined Pages Perfect size at 6 x 9 in / 15.24 x 22.86 cm Matte Finish Cover Perfect Gift Idea for Amora
Author: Amora BEN
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
Get Book Here
Book Description
Are you looking for a gift for a Girl Called Amora? This one is perfect for you! Treat your Mom, Wife, Daughter, Friend or maybe yourself with this gift! 100 Wide Lined Pages Perfect size at 6 x 9 in / 15.24 x 22.86 cm Matte Finish Cover Perfect Gift Idea for Amora
Author: Maria Amore
Publisher: AuthorHouse
ISBN: 1491870079
Category : Cooking
Languages : en
Pages : 142
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Book Description
There's more to cooking than quickly preparing something to eat. It's about mindfully infusing love into every ingredient you choose to ingest. From the chef, animal advocate, author and teacher Maria Amore, comes a cookbook quite unlike anything you have seen before. Inspired as much by her early love of the kitchen and garden, as by her Italian heritage and world travels, Maria has created 100 vegan recipes in Cooking with Amore that are sure to tantalize even the most discriminating vegan and non-vegans alike. Whether you are looking to add more flavorful plant-based meals to your diet, or feel ready to take the leap into a fully vegan lifestyle, Cooking with Amore has everything you will need to nourish your body and soul. With many gluten-free options, both raw and cooked vegan recipes, this easy-to-follow guide makes vegan cooking effortless and pleasurable, allowing you to create irresistibly delicious homestyle vegan dishes. For Maria, vegan cooking is premised on the concept of ahimsa, a way of life and a key tenet of many South Asian faiths and traditions. Stressing non-violence towards all living beings, respect and interconnectedness between all forms of life, vegan cooking is the culinary embodiment of ahimsa and is the true essence of cooking with love.
Author:
Publisher: Penguin
ISBN: 9781583330012
Category : Family & Relationships
Languages : en
Pages : 980
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Book Description
From abalone to zucchini, this easy-to-use reference provides information that helps monitor the nutritional intake of thousands of food products.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309069491
Category : Medical
Languages : en
Pages : 530
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Book Description
This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian scientists. This book discusses in detail the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. For each nutrient the committee presents what is known about how it functions in the human body, which factors may affect how it works, and how the nutrient may be related to chronic disease. Dietary Reference Intakes provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a new reference intake, the Tolerable Upper Intake Level (UL), designed to assist an individual in knowing how much is "too much" of a nutrient.
Author: Art Ulene
Publisher: Avery
ISBN:
Category : Health & Fitness
Languages : en
Pages : 820
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Book Description
With over 40,000 entries, this book presents information for a wide range of foods.
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 16
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Book Description
Author: Isabelle Soucy Chartier
Publisher: Xlibris Corporation
ISBN: 1453515690
Category : Fiction
Languages : en
Pages : 289
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Book Description
In this captivating novel, an inventor, Dr. Turman, presents to the world the result of eleven years of vigorous planning and experiments: a device that allows people to record their thoughts. This new device is rapidly touted by the media as the invention of the decade, and it reaches a level of popularity that matches the most successful technological innovations of all time. It is welcomed onto the market with open arms, and quickly becomes the device for anyone and everyone. Yet the fame does not last as rumors of potential damage caused by this device surface. Before long, reports of thought-theft and use-related memory-loss tarnish the reputation of the device. Puzzled by these claims, Dr. Turman and the Thought Recorder team dig into the core of the matter and unravel the shocking truth.
Author: Christopher Smith
Publisher: Taylor Trade Publishing
ISBN: 1589796594
Category : Biography & Autobiography
Languages : en
Pages : 257
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Book Description
Ricci Martin takes readers on a tour through his childhood, from the star-studded parties to the exploration of three marriages, eight kids, one family, to the treasured one-on-one time he shared with his father.
Author: Mario Mancini
Publisher: John Wiley & Sons
ISBN: 1444347888
Category : Medical
Languages : en
Pages : 589
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Book Description
Extraordinary advances in the understanding of the links between nutrition, metabolism, and cardiovascular disease have prompted a systematic reappraisal of knowledge in the field. As a result, it is now imperative that clinicians who care for patients with CVD or its key risk factors have a solid understanding of the often complex interrelationships between cardiovascular health and chronic diseases such as diabetes and obesity. Written by a team of international thought leaders in cardiology, endocrinology, diabetology and nutritional science, this important new book: Examines and updates the role of obesity, hyperlipidemia, diabetes, hypertension, thrombosis, and aging in atherogenesis Describes in detail the scientific and clinical evidence of the etiopathogenesis of ischemic heart disease as well as of peripheral and cerebrovascular disease Focuses on the 6 topics that will be of greatest interest to readers: 1) general nutrition, 2) metabolic syndrome and diabetes, 3) hyperlipidemia and atherosclerosis, 4) hypertension and cerebrovascular disease, 5) hemostasis and thrombosis, 6) aging Throughout the book, in clear and accessible text, contributors illuminate the close relationship between dietary habits, the metabolic processes of nutrients, and their impact on the cardiovascular system, always with an eye on how the physician can use this information to implement better cardiovascular prevention and improve patient care. Nutritional and Metabolic Bases of Cardiovascular Disease is ideal for those who need to update their knowledge of the links between nutrition, metabolism and CVD, from trainees, clinicians and clinical investigators in cardiovascular medicine to endocrinologists, diabetologists, and nutritionists.
Author:
Publisher:
ISBN:
Category : Marketing
Languages : en
Pages : 562
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Book Description
