Among the Indians of Guiana

Among the Indians of Guiana PDF Author: Sir Everard Ferdinand Im Thurn
Publisher:
ISBN:
Category : Ethnology
Languages : en
Pages : 496

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Among the Indians of Guiana

Among the Indians of Guiana PDF Author: Sir Everard Ferdinand Im Thurn
Publisher:
ISBN:
Category : Ethnology
Languages : en
Pages : 496

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Book Description


Among the Indians of Guiana

Among the Indians of Guiana PDF Author: Everard Ferdinand Im Thurn (Sir).)
Publisher:
ISBN:
Category : Guyana
Languages : en
Pages : 445

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The Westminster Review

The Westminster Review PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 666

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Hand-spinning and Hand-weaving

Hand-spinning and Hand-weaving PDF Author: New York Public Library
Publisher:
ISBN:
Category : Spinning
Languages : en
Pages : 48

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Bulletin of the New York Public Library

Bulletin of the New York Public Library PDF Author: New York Public Library
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1152

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Includes its Report, 1896-19 .

The Science and Art of Religion

The Science and Art of Religion PDF Author: Samuel Biggar Giffen McKinney
Publisher:
ISBN:
Category : Christianity
Languages : en
Pages : 556

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Virginia Barbecue

Virginia Barbecue PDF Author: Joseph R Haynes
Publisher: Arcadia Publishing
ISBN: 1439657874
Category : Cooking
Languages : en
Pages : 281

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Book Description
The award-winning barbecue cook and author of Brunswick Stew shares the flavorful history of the Old Dominion’s unique culinary heritage. With more than four hundred years of history, Virginians lay claim to the invention of southern barbecue. Native Virginian Powhatan tribes slow roasted meat on wooden hurdles or grills. James Madison hosted grand barbecue parties during the colonial and federal eras. The unique combination of vinegar, salt, pepper, oils and various spices forms the mouthwatering barbecue sauce that was first used by colonists in Virginia and then spread throughout the country. Today, authentic Virginia barbecue is regionally diverse and remains culturally vital. Drawing on hundreds of historical and contemporary sources, author, competition barbecue judge and award-winning barbecue cook Joe Haynes documents the delectable history of barbecue in the Old Dominion.

The Literary World

The Literary World PDF Author:
Publisher:
ISBN:
Category : Literature
Languages : en
Pages : 906

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Ethnographers Before Malinowski

Ethnographers Before Malinowski PDF Author: Frederico Delgado Rosa
Publisher: Berghahn Books
ISBN: 1800735324
Category : Social Science
Languages : en
Pages : 540

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Book Description
Focusing on some of the most important ethnographers in early anthropology, this volume explores twelve defining works in the foundational period from 1870 to 1922. It challenges the assumption that intensive fieldwork and monographs based on it emerged only in the twentieth century. What has been regarded as the age of armchair anthropologists was in reality an era of active ethnographic fieldworkers, including women practitioners and Indigenous experts. Their accounts have multiple layers of meaning, style, and content that deserve fresh reading. This reference work is a vital source for rewriting the history of anthropology.

Colonialism and the Modern World

Colonialism and the Modern World PDF Author: Gregory Blue
Publisher: Routledge
ISBN: 1315499320
Category : History
Languages : en
Pages : 372

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Book Description
This collection fills the need for a resource that adequately conceptualizes the place of non-European histories in the larger narrative of world history. These essays were selected with special emphasis on their comparative outlook. The chapters range from the British Empire (India, Egypt, Palestine) to Indonesia, French colonialism (Brittany and Algeria), South Africa, Fiji, and Japanese imperialism. Within the chapters, key concepts such as gender, land and law, and regimes of knowledge are considered.