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Author: Lilanie K Geiger
Publisher:
ISBN: 9781957203386
Category : Cooking
Languages : en
Pages : 126
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Book Description
This Cookbook is a Special Dedication to my mother Vasanthica, who developed into a unique and talented cook as she embraced the flavors of the Western World with the flavors of the Eastern World. The intent of this cookbook is for a global audience. It gives insights into the Sri Lankan culture and cuisine, as well as various flavors of American and International foods. Some of the recipes included in this cookbook come from her friends, as exchanging recipes played an important part in her life and some have come to me from my sister Ramani and my friends. It is more than a cookbook as it includes a story of an "Island Wedding". The pictures presented in this cookbook are of my parents' wedding day. It will illustrate a story of their wedding on the island of Kayts, off the Jaffna Peninsula in Sri Lanka.
Author: Amma
Publisher: Harpercollins Australia
ISBN: 9781869503871
Category : Cooking
Languages : en
Pages : 159
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Book Description
Ammas.com is the world's largest and most successful Asian food and lifestyle website, audited at over two million hits per month. Amma (which means Mother in many south Asian languages) is a south Indian housewife and grandmother who began sending recipes to her children over the internet when they went overseas, but missed their mother's cooking. From this simple beginning Ammas.com has grown to encompass a complex, fascinating and award-winning website offering among many other services, over 5000 Indian recipes. This is a collection of some of those recipes, which do away with pestle and mortar and tandoor ovens, replacing them with coffee grinders, microwaves and food processors. In addition, it offers ancedotes of Indian village life which convey the warmth, love and traditional values of Amma's village upbringing.
Author: Lilanie K Geiger
Publisher:
ISBN: 9781957203386
Category : Cooking
Languages : en
Pages : 126
Get Book Here
Book Description
This Cookbook is a Special Dedication to my mother Vasanthica, who developed into a unique and talented cook as she embraced the flavors of the Western World with the flavors of the Eastern World. The intent of this cookbook is for a global audience. It gives insights into the Sri Lankan culture and cuisine, as well as various flavors of American and International foods. Some of the recipes included in this cookbook come from her friends, as exchanging recipes played an important part in her life and some have come to me from my sister Ramani and my friends. It is more than a cookbook as it includes a story of an "Island Wedding". The pictures presented in this cookbook are of my parents' wedding day. It will illustrate a story of their wedding on the island of Kayts, off the Jaffna Peninsula in Sri Lanka.
Author: Esha Deol Takhtani
Publisher: Penguin Random House India Private Limited
ISBN: 9353057930
Category : Literary Collections
Languages : en
Pages : 143
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Book Description
Is my baby not well? When can I introduce my baby to solid foods? Becoming a new mother can be an exciting yet overwhelming time. No matter how prepared you are, there will always be many confusing moments, opinions and a whole lot of drama! And just like any other new mom, Esha Deol Takhtani was faced with many such questions soon after the birth of her two daughters-Radhya and Miraya. One day, when one of her baby girls was throwing a tantrum, Esha decided to come up with a plan, one that would ensure her child eats right and is happy in the process! And thus began her adventures in motherhood. With the help of her cook, nurse and some of the best paediatricians in Mumbai, she set off on a journey to document her experiences in motherhood in the hope that it would help other mothers too. Packed with advice, tips, stories and easy and delicious recipes for toddlers, Amma Mia reflects the personal journey of one woman's transformation into a mother. Informative and easy to follow, this book will help new mothers navigate the ups and downs of raising a healthy toddler and make their child fall in love with food.
Author: Sandeepa Datta Mukherjee
Publisher: Harper Collins
ISBN: 9350296284
Category : Cooking
Languages : en
Pages : 127
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Book Description
The elaborate Sunday morning breakfasts, the seasonal delicacies, the preserves that made available non-seasonal flavours - this is the stuff of childhood memories. Tragically, given the sheer pace of life today, it has become harder and harder to follow in our mothers' footsteps, to recreate moments of bonding in the kitchen, to maintain family traditions, especially when it comes to food. Sandeepa Mukherjee Datta - blogger, foodie and mother of two - strives to make this possible in her own life, and yours. This delicious book travels from Sandeepa's grandmother's kitchen in north Calcutta to her home in a New York suburb through heart-warming anecdotes and quick-easy recipes. Find out how to cook the classic kosha mangsho, throw in a few mushrooms to improvise on the traditional posto, make your own paanch-phoron. The new woman's spin on old traditions, Bong Mom's Cookbook is a must-have kitchen supplement for Bongs and non-Bongs alike. 'Authentic and enjoyable, clear and personal, studded with anecdotes that warm the heart and stir up your own memories of your favourite family recipes, Bong Mo's Cookbook is a delight to read. The only problem ; you'll have to interrupt your reading many times to try out these mouth-watering recipes!' - Chitra Banerjee Divakaruni, author of Sister of My Heart, One Amazing Thing and Oleander Girl
Author: Suvir Saran
Publisher: Clarkson Potter
ISBN:
Category : Cooking
Languages : en
Pages : 286
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Book Description
Presents over 150 Indian recipes for soups, dals, vegetables, rice, poultry, meats, fish and shellfish, appetizers and snacks, raitas, flatbreads and crackers, pickles and chutneys, sweets, and drinks, and includes reflections on Indian cooking.
Author: Anna Francese Gass
Publisher: HarperCollins
ISBN: 0062946633
Category : Cooking
Languages : en
Pages : 508
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Book Description
A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is American food. As a child of Italian immigrants, Anna Francese Gass grew up eating her mother’s Calabrian cooking. But when this professional cook realized she had no clue how to make her family’s beloved meatballs—a recipe that existed only in her mother’s memory—Anna embarked on a project to record and preserve her mother’s recipes for generations to come. In addition to her recipes, Anna’s mother shared stories from her time in Italy that her daughter had never heard before, intriguing tales that whetted Anna’s appetite to learn more. Reaching out to her friends whose mothers were also immigrants, Anna began cooking with dozens of women who were eager to share their unique memories and the foods of their homelands. In Heirloom Kitchen, Anna brings together the stories and dishes of forty-five strong, exceptional women, all immigrants to the United States, whose heirloom recipes have helped shape the landscape of American food. Organized by region, the 100 tantalizing recipes include: Magda’s Pork Adobo from the Phillippines Shari’s Fersenjoon, a walnut and pomegranate stew, from Iran Tina’s dumplings from Northern China Anna’s mother’s Calabrian Meatballs from Southern Italy In addition to the dishes, these women share their recollections of coming to America, stories of hardship and happiness that illuminate the power of food—how cooking became a comfort and a respite in a new land for these women, as well as a tether to their native cultural identities. Accented with 175 photographs, including food shots, old family photographs, and ephemera of the cooks’ first years in America—such as Soon Sun’s recipe book pristinely handwritten in Korean or Bea’s cherished silver pitcher, a final gift from her own mother before leaving Serbia—Heirloom Kitchen is a testament to empowerment and strength, perseverance and inclusivity, and a warm and inspiring reminder that the story of immigrant food is, at its core, a story of American food.
Author: S M Ammal
Publisher: Penguin UK
ISBN: 9351184374
Category : Cooking
Languages : en
Pages : 245
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Book Description
Recipes treasured by more than three generations of women The first volume of Samaithu Paar was published in 1951. More than just a cookery book, it was intended to serve as a manual for daily use. Over the years, those who did not find time to learn cooking in the traditional way from their mothers have used the three volumes of Samaithu Paar to set up home and manage kitchen all over the world. The Best of Samaithu Paar brings together 100 most-loved recipes chosen from the three-volume original. Maintaining the simplicity of language, easy-to-follow directions and the adherence to the smallest details, the recipes have been suitably revised and adapted using universal measures of cups and spoons and modern utensils and appliances in place of the more traditional ones. Recipes range from the basic idli, dosai, sambar and rasam to their many variations that are not so familiar to all Indians. The book also includes specialities like Moar Kuzhambu, Mysore Rasam, Pongal, Murukku and Jangiri, as well as pachadis and pickles. A must-have for all those who enjoy traditional Indian cuisine.
Author: Chiara Lima
Publisher:
ISBN: 9788890464508
Category : Cooking
Languages : en
Pages : 223
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Book Description
"Traditional Italian recipes of a family that cooks with love and passion in a 'simple and genuine' way" -from cover.
Author: Sabrina Ghayour
Publisher: Mitchell Beazley
ISBN: 1845339673
Category : Cooking
Languages : en
Pages : 287
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Book Description
BEST COOKBOOK OF THE YEAR - Observer Food Monthly Awards 2014 Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic.... The Golden Girl - Observer Food Monthly A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.
Author: Meera Sriram
Publisher:
ISBN: 9781952183607
Category : Audiobooks
Languages : en
Pages :
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Book Description
A young girl explores the vibrant rainbow of items for sale in a southern Indian street market as she searches for a gift for her mother. Includes facts about the items mentioned and markets around the world, as well as photographs taken by the author in her hometown of Chennai, India.
