Amino Acid Composition of Ruminant Feeds and Feed Fractions and Evaluation of the Methods Used to Obtain the Insoluble and True Precipitable Protein Fractions of Feedstuffs PDF Download
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Author: Deborah A Ross
Publisher:
ISBN:
Category :
Languages : en
Pages : 258
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Book Description
Author: Deborah A Ross
Publisher:
ISBN:
Category :
Languages : en
Pages : 258
Get Book Here
Book Description
Author: Deborah A. Ross
Publisher:
ISBN:
Category :
Languages : en
Pages : 188
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Book Description
To improve the ability to predict amino acid flows in ruminants, which will enhance the efficiency of use of feed nitrogen (N), methods to better predict metabolizable protein (MP) and amino acid supply need to be developed. The objectives of this study were (1) to evaluate and improve the efficiency of precipitable true protein assay to understand the peptide profile that is chelated to better predict the supply of those components to support the MP supply of the cow; (2) to evaluate Streptomyces griseus assay as indicator for AA profile of MP supply; and (3) evaluate variation with published total digestion assays and make improvements to better estimate intestinal protein digestion of feeds for ruminants. Throughout, methods were evaluated or developed with commercial labs in mind so values could routinely be analyzed for use in the CNCPS. The efficiency of the precipitated true protein (PTP) assay was improved with tungstic acid (TA) or stabilized TA filtered on 1 or 6 [MICRO SIGN]m filters (P
Author: J. Malcolm Asplund
Publisher: CRC Press
ISBN: 9780849349102
Category : Nature
Languages : en
Pages : 232
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Book Description
Principles of Protein Nutrition of Ruminants is a cutting-edge examination of the current state of knowledge in this important field. It explores current techniques and concepts, pointing out limitations to these techniques and introducing ideas and criticisms that will be useful in developing new paradigms for research. The scope of the book covers the whole spectrum of investigation from grazing behavior of wild ruminants to cellular and molecular phenomena. Unique aspects of the book include its emphasis on the energy status of the animal as the primary factor in affecting amino acid supply and its discussion of the nature of nitrogenous compounds in feedstuffs.
Author: E. L. Miller
Publisher: Butterworth-Heinemann
ISBN:
Category : Nature
Languages : en
Pages : 176
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Book Description
Protein Contribution of Feedstuffs for Ruminants: Application to Feed Formulation covers papers about the findings and knowledge on the """"Evaluation of the Protein Contribution of Feedstuffs for Ruminant"""". The book presents papers about the recent advances in the knowledge of protein evaluation for ruminants; similarities and differences between rumen fermentation and postruminal utilization; and methods of assessing proteins for ruminants. The text also covers papers about protected proteins and amino acids for ruminants; validation and application of principles of protein evaluation fo ...
Author: Sarah Boucher
Publisher:
ISBN:
Category :
Languages : en
Pages : 490
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Book Description
Author: Nancy-Lee Stobbs
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 134
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Book Description
Author: Radomir Lásztity
Publisher: Springer Science & Business Media
ISBN: 9400953070
Category : Science
Languages : en
Pages : 653
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Book Description
Cereals belong to the most important elements in the history of mankind. From the beginning of agriculture, cereals have been by far the most important staple food in the world. Although the cereal consumption decreased to a low level in the developed countries in Europe and North America, in the devel oping countries over two-thirds of the calorie and protein intake is based on cereals. A substantial quantity of cereals goes indirectly into food via feed to animals. Generally, cereal proteins are classified as proteins of lower biological value because of shortage in lysine and some other essential amino acids. Recent developments in the de termination and evaluation of the biological value of proteins and protein mixtures suggest that the oversimplified earlier evaluation of cereal proteins must be reviewed. This book contains the edited proceedings of the Inter national Symposium on "Amino Acid Composition and Biological Value of Cereal Proteins", held in Budapest, Hungary, Hay 31- June 1, 1983, under the sponsorship of the International Association for Cereal Chemistry, Hungarian Scientific Society for Food Industry and Grain Trust, Hungary, with supplemental invited contributions. Scientists (biologist, plant breeders, farmers, chemists, biochemists, engineers, food technologists and nutritionists) from 17 countries presented and reviewed, along with partici pants from 20 countries, the recent methodology and trends in the determination of the biological value of cereal proteins, v the amino acid composition of cereal proteins and factors in fluencing the composition and the role of cereal proteins in nutrition and animal feeding.
Author: H. K. Goering
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 24
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Book Description
Author: Institut national de la recherche agronomique (France)
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 308
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 030903597X
Category : Technology & Engineering
Languages : en
Pages : 148
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Book Description
This book brings together the latest research on protein absorption by ruminants and takes a look at the calculation of optimum nutrient requirements, including bacterial digestion, in the calculations. It also describes the parameters of nitrogen conversion in the ruminant and examines the different kinds of protein found in animal feedstuffs. "Animal Feed Science and Technology" calls it "essential for all scientists and teachers actively working in ruminant nutrition research and instruction."
