Amino Acid Chelation in Human and Animal Nutrition PDF Download
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Author: H. DeWayne Ashmead
Publisher: CRC Press
ISBN: 1439897689
Category : Medical
Languages : en
Pages : 263
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Book Description
Although introduction of amino acid chelates in mineral nutrition initially met considerable skepticism and controversy, the greater absorption and bioavailability of amino acid chelated minerals compared to nonchelated minerals have been well-documented for decades. Amino Acid Chelation in Human and Animal Nutrition compiles published chemical, nu
Author: H. DeWayne Ashmead
Publisher: CRC Press
ISBN: 1439897689
Category : Medical
Languages : en
Pages : 263
Get Book Here
Book Description
Although introduction of amino acid chelates in mineral nutrition initially met considerable skepticism and controversy, the greater absorption and bioavailability of amino acid chelated minerals compared to nonchelated minerals have been well-documented for decades. Amino Acid Chelation in Human and Animal Nutrition compiles published chemical, nu
Author: Guoyao Wu
Publisher: CRC Press
ISBN: 1000412008
Category : Medical
Languages : en
Pages : 817
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Book Description
Encompasses a comprehensive coverage of basic to applied concepts in amino acid metabolism in humans and other animals. Highlights important roles of dietary amino acids and protein intake in growth, physical performance and health, including sarcopenia mitigation and immunity. Discusses concerns over the excess intakes of amino acids or protein in the development of diseases, including cardiovascular disorders, diabetes and cancers, as well as bone integrity Each chapter contains select references to provide comprehensive reviews and original experimental data on the topics discussed. Each chapter is backed by original experimental data on various topics discussed and contains select references to aid the reader further in research.
Author: Dawson Church
Publisher: Hay House, Inc
ISBN: 1604152133
Category : Psychology
Languages : en
Pages : 344
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Book Description
EFT (Emotional Freedom Techniques) is used by an estimated 10 million people worldwide. Yet a lack of standardization has led to a field in which dozens of forms of EFT, with varying degrees of fidelity to the original, can be found. This led to the establishment of Clinical EFT, the form of EFT taught in the original EFT Manual and associated materials, and validated in over 20 clinical trials. In this volume, the most noted scholars, researchers and clinicians in the field compile a definitive outline of the EFT protocol, as it is applied in medicine, psychiatry, psychotherapy, and life coaching. This volume covers • Integrative Medical Settings • Special Populations (such as Children, Veterans, Addicts) • Sports and Business Performance • Innovations in EFT. These handbooks are essential reading for anyone wishing to understand EFT as validated in research, science, and best clinical practice.
Author: Francesco Conto
Publisher: John Wiley & Sons
ISBN: 1118906454
Category : Technology & Engineering
Languages : en
Pages : 483
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Book Description
Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and industry backgrounds, this book shows how the knowledge from strategic and applied research can be utilized by the commercial innovation of dairy product manufacture and distribution. Topics explored include recent advances in the dairy sector, such as raw materials and milk processing, environmental impact, economic concerns and consumer acceptance. The book includes various emerging technologies applied to milk and starter cultures sources, strategic options for their use, their characterization, requirements, starter growth and delivery and other ingredients used in the dairy industry. The text also outlines a framework on consumer behavior that can help to determine quality perception of food products and decision-making. Consumer insight techniques can help support the identification of market opportunities and represent a useful mean to test product prototypes before final launch. This comprehensive resource: Assesses the most innovative scientific knowledge in the dairy food sector Reviews the latest technological developments relevant for dairy companies Covers new advances across a range of topics including raw material processing, starter cultures for fermented products, processing and packaging Examines consumer research innovations in the dairy industry Written for dairy scientists, other dairy industry professionals, government agencies, educators and students, Advances in Dairy Product Science & Technology includes vital information on the most up-to-date and scientifically sound research in the field.
Author: Johanna T. Dwyer
Publisher: MDPI
ISBN: 303842921X
Category : Medical
Languages : en
Pages : 481
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Book Description
This book is a printed edition of the Special Issue "Dietary Supplements" that was published in Nutrients
Author: Lyle A. Baker
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 228
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Book Description
Author:
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 1086
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Book Description
Author: H. DeWayne Ashmead
Publisher: William Andrew
ISBN: 9780815513124
Category : Medical
Languages : en
Pages : 479
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Book Description
The latest research results on the roles of amino acid chelates in animal nutrition are covered in this book, with careful attention to scientific detail and accuracy. The book presents the work of 42 international contributors; and will interest nutritionists, veterinarians, and all those concerned with animal feeds and feeding programs--particularly those supplying mineral supplements to the diet in a form which can be absorbed readily and digested properly.
Author: H. DeWayne Ashmead
Publisher: Charles C. Thomas Publisher
ISBN:
Category : Medical
Languages : en
Pages : 272
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Book Description
Author: H. DeWayne Ashmead
Publisher: William Andrew
ISBN:
Category : Science
Languages : nl
Pages : 392
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Book Description
Het belang van chelaten bij de opname van mineralen wordt in dit boek onderstreept. Van de 40 elementen in planten, blijken er 25 essentieel te zijn voor de plantenvoeding. Deze elementen worden beschreven, waarbij methoden tot vergroting van de beschikbaarheid van deze elementen voor planten aan de orde komen met het oog op een verbeterde plantenkwaliteit en gewasproduktie. Proeven zijn gedaan bij fruitbomen, sojabonen, granen en wijnstokken
