America's Favorite Flies PDF Download
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Author: Rob Carter
Publisher:
ISBN: 9780998737683
Category : Sports & Recreation
Languages : en
Pages : 656
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Book Description
America's Favorite Flies: 9 x 12 inches, 656 pages, full-color, case bound with cloth, smyth sewn. America's Favorite Flies, a book by Rob Carter and John Bryan, is a landmark gathering of 224 persons from across North America, each of whom has provided a favorite fly along with comments and materials. Among the book's contents are stunning photographs of the flies and writings by the participants. The list of participants is compelling: President Jimmy Carter, Patagonia founder Yvon Chouinard, fly-fishing matriarch Joan Wulff, salt fly legend Lefty Kreh, 1% for the Planet co-founder Craig Mathews, Riverkeeper founder Robert Boyle, rock musician Huey Lewis, artist James Prosek, author Tom McGuane, and on and on. America's Favorite Flies is dedicated to Norman Maclean, author of A River Runs through It, which spawned the movie that has had arguably more impact on fly-fishing than anything in its history. Norman Maclean's children, Jean Snyder Maclean and John N. Maclean, have given their appreciation and enthusiastic confirmation for this dedication. The book also includes approximately 100 artworks by some of North America's most beloved outdoor artists. 14 influential people in the world of fly fishing have contributed special essays. All of the profits from America's Favorite Flies are donated to two organizations whose work benefits ever healthier fisheries and waters. The James River Association is guardian of the 348-mile James River that begins with mountain trout waters and concludes amid bluefish and flounder waters where the Chesapeake Bay meets the Atlantic Ocean. The Native Fish Society plays a vital role in the conservation and recovery of wild, native fish in the Pacific Northwest, and is an active advocate both regionally and nationally.
Author: Rob Carter
Publisher:
ISBN: 9780998737683
Category : Sports & Recreation
Languages : en
Pages : 656
Get Book Here
Book Description
America's Favorite Flies: 9 x 12 inches, 656 pages, full-color, case bound with cloth, smyth sewn. America's Favorite Flies, a book by Rob Carter and John Bryan, is a landmark gathering of 224 persons from across North America, each of whom has provided a favorite fly along with comments and materials. Among the book's contents are stunning photographs of the flies and writings by the participants. The list of participants is compelling: President Jimmy Carter, Patagonia founder Yvon Chouinard, fly-fishing matriarch Joan Wulff, salt fly legend Lefty Kreh, 1% for the Planet co-founder Craig Mathews, Riverkeeper founder Robert Boyle, rock musician Huey Lewis, artist James Prosek, author Tom McGuane, and on and on. America's Favorite Flies is dedicated to Norman Maclean, author of A River Runs through It, which spawned the movie that has had arguably more impact on fly-fishing than anything in its history. Norman Maclean's children, Jean Snyder Maclean and John N. Maclean, have given their appreciation and enthusiastic confirmation for this dedication. The book also includes approximately 100 artworks by some of North America's most beloved outdoor artists. 14 influential people in the world of fly fishing have contributed special essays. All of the profits from America's Favorite Flies are donated to two organizations whose work benefits ever healthier fisheries and waters. The James River Association is guardian of the 348-mile James River that begins with mountain trout waters and concludes amid bluefish and flounder waters where the Chesapeake Bay meets the Atlantic Ocean. The Native Fish Society plays a vital role in the conservation and recovery of wild, native fish in the Pacific Northwest, and is an active advocate both regionally and nationally.
Author: Dick Sternberg
Publisher: Creative Publishing International
ISBN: 9781610603034
Category : Cooking
Languages : en
Pages : 164
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Book Description
We gathered hundreds of delicious recipes from our readers, staff, lodges, restaurants and outdoor guides to create this mouthwatering collection. Dishes range from Country Pan-fried Catfish to Salmon Chowder. What sets this fantastic book apart is the mouthwatering photography and the easy-to-follow recipes. Whether you're frying, steaming, stewing, baking, grilling, smoking, pickling or cooking over a campfire, you'll find new and delicious ways to prepare your catch. This includes special techniques for each method in addition to the recipes themselves. If a recipe looks good, but calls for a species of fish you don't have, there's a substitution chart that will give you an alternate choice. Plus, you'll find handy fish-cleaning tips that can help reduce contaminants and improve the flavor.
Author: Nick Karas
Publisher: Skyhorse
ISBN: 9781634503372
Category : Sports & Recreation
Languages : en
Pages : 384
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Book Description
Striped bass - in fresh and salt water - are one of the world's greatest gamefish, and The Complete Book of Striped Bass Fishing is the fullest, most authoritative, most helpful book ever written on the species. Nick Karas, one of the world's great experts on the striped bass, offers proven techniques for more successful fishing. He details fishing from the surf; from boats; from bank, pier, jetty, and bridge - with all kinds of tackle and methods. And he takes an especially careful look at the growing popularity of fly rodding for stripers, fishing at night, and even how to catch striped bass in fresh water. An entire section of the book is devoted to tackle - where he takes a thorough look at the best rods, reels, lines, hooks, live and natural baits, artificial lures, accessory equipment of all kinds, bass boats, and the most innovative and practical beach vehicles. The Complete Book of Striped Bass Fishing offers a comprehensive look at every aspect of the striped bass, making it a book that no one who fishes for this great gamefish will want to be without, and the essential book for all striped-bass enthusiasts. Skyhorse Publishing is proud to publish a broad range of books for fishermen. Our books for anglers include titles that focus on fly fishing, bait fishing, fly-casting, spin casting, deep sea fishing, and surf fishing. Our books offer both practical advice on tackle, techniques, knots, and more, as well as lyrical prose on fishing for bass, trout, salmon, crappie, baitfish, catfish, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
Author: Paul Greenberg
Publisher: Penguin
ISBN: 0143127438
Category : Nature
Languages : en
Pages : 322
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Book Description
INVESTIGATIVE REPORTERS & EDITORS Book Award, Finalist 2014 "A fascinating discussion of a multifaceted issue and a passionate call to action" --Kirkus From the acclaimed author of Four Fish and The Omega Principle, Paul Greenberg uncovers the tragic unraveling of the nation’s seafood supply—telling the surprising story of why Americans stopped eating from their own waters in American Catch In 2005, the United States imported five billion pounds of seafood, nearly double what we imported twenty years earlier. Bizarrely, during that same period, our seafood exports quadrupled. American Catch examines New York oysters, Gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign. In the 1920s, the average New Yorker ate six hundred local oysters a year. Today, the only edible oysters lie outside city limits. Following the trail of environmental desecration, Greenberg comes to view the New York City oyster as a reminder of what is lost when local waters are not valued as a food source. Farther south, a different catastrophe threatens another seafood-rich environment. When Greenberg visits the Gulf of Mexico, he arrives expecting to learn of the Deepwater Horizon oil spill’s lingering effects on shrimpers, but instead finds that the more immediate threat to business comes from overseas. Asian-farmed shrimp—cheap, abundant, and a perfect vehicle for the frying and sauces Americans love—have flooded the American market. Finally, Greenberg visits Bristol Bay, Alaska, home to the biggest wild sockeye salmon run left in the world. A pristine, productive fishery, Bristol Bay is now at great risk: The proposed Pebble Mine project could under¬mine the very spawning grounds that make this great run possible. In his search to discover why this pre¬cious renewable resource isn’t better protected, Green¬berg encounters a shocking truth: the great majority of Alaskan salmon is sent out of the country, much of it to Asia. Sockeye salmon is one of the most nutritionally dense animal proteins on the planet, yet Americans are shipping it abroad. Despite the challenges, hope abounds. In New York, Greenberg connects an oyster restoration project with a vision for how the bivalves might save the city from rising tides. In the Gulf, shrimpers band together to offer local catch direct to consumers. And in Bristol Bay, fishermen, environmentalists, and local Alaskans gather to roadblock Pebble Mine. With American Catch, Paul Greenberg proposes a way to break the current destructive patterns of consumption and return American catch back to American eaters.
Author: Steve Ramirez
Publisher: Rowman & Littlefield
ISBN: 1493051466
Category : Sports & Recreation
Languages : en
Pages : 239
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Book Description
In Casting Forward, naturalist, educator, and writer Steve Ramirez takes the reader on a yearlong journey fly fishing all of the major rivers of the Texas Hill Country. This is a story of the resilience of nature and the best of human nature. It is the story of a living, breathing place where the footprints of dinosaurs, conquistadors, and Comanches have mingled just beneath the clear spring-fed waters. This book is an impassioned plea for the survival of this landscape and its biodiversity, and for a new ethic in how we treat fish, nature, and each other.
Author: B. A. S. S. Inc. Staff
Publisher:
ISBN: 9781890280024
Category : Sports & Recreation
Languages : en
Pages : 164
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Book Description
Author: Creative Publishing Editors
Publisher: Creative Publishing International
ISBN: 9781610603041
Category : Cooking
Languages : en
Pages : 132
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Book Description
We gathered nearly 150 recipes for all types of game from a variety of game lodges, food writers, and our own expert chefs. Whether you're a dedicated hunter or a cook who buys game from a game farm, you'll enjoy this mouthwatering collection of recipes. The book is divided into sections based on the menu approach. There are sections for appetizers; main dishes; soups, stews and chilies; and a detailed section on sausages and smokehouse specialties. Helpful photo sequences throughout the book show you how to prepare complex recipes. No matter whether you're a first-time deer stalker, a dedicated waterfowler, or a cook who buys game from a grocery store or game farm, there's sure to be a recipe in this book that will help you savor the incomparable flavors of the wild harvest.
Author: Eugene V. Connett, III
Publisher:
ISBN: 9781568331379
Category : Big game fishing
Languages : en
Pages : 0
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Book Description
Originally published in 1935, this beautiful book is a tour de force on angling for large American game fish.
Author: Barton Seaver
Publisher: Sterling Epicure
ISBN: 9781454919407
Category : COOKING
Languages : en
Pages : 528
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Book Description
From prestigious writer, chef, and environmental advocate Barton Seaver comes a seminal reference that will be the go-to source on seafood. American Seafood looks at maritime history, fishing technology, the effect of imports on our diet, economy, and seas; the biology of taste; and the evolution of seafood cuisine. Although this isn't a cookbook, Barton Seaver reveals his favorite taste pairings and methods for cooking seafood. An index of species rounds out this must-have volume.
Author: Henry Lyman
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 264
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Book Description
