America's Best Appetizers PDF Download
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Author: JoNett Butler
Publisher:
ISBN: 9780961483401
Category : Cooking
Languages : en
Pages : 220
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Book Description
A book of regional appetizer recipes collected from America's 50 states. The Governors of each state are included among the more than 150 contributors. There is one recipe on each page with the contributor's name & state included. The print is big & easy to read with the recipes appropriately illustrated for a personal touch.
Author: JoNett Butler
Publisher:
ISBN: 9780961483401
Category : Cooking
Languages : en
Pages : 220
Get Book Here
Book Description
A book of regional appetizer recipes collected from America's 50 states. The Governors of each state are included among the more than 150 contributors. There is one recipe on each page with the contributor's name & state included. The print is big & easy to read with the recipes appropriately illustrated for a personal touch.
Author: America's Test Kitchen (Firm)
Publisher: America's Test Kitchen
ISBN: 1940352827
Category : Cooking
Languages : en
Pages : 193
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Book Description
Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together a well-balanced spread that hits all the high points, from something dippable to snacks to munch by the handful to elegant two-bite treats. Chapters mix cocktail party classics and modern finger foods and satisfy a variety of menus, abilities, and styles. Invite Cook's Illustrated to your next soiree to guarantee the all-time best party for you and your guests.
Author:
Publisher:
ISBN:
Category : Appetizers
Languages : en
Pages : 0
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Book Description
Author: C. Paul Luongo
Publisher:
ISBN: 9780706126891
Category : Business & Economics
Languages : en
Pages : 262
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Book Description
Author: Swan Aung
Publisher: epubli
ISBN: 3758411165
Category : Cooking
Languages : en
Pages : 17
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Book Description
This book provides simple and easy to follow three classic American Appetizer recipes from Los Angeles for readers. This book shows you how to make three classic American Appetizers from Los Angeles easily in your own kitchen. Learn how to enjoy to American best cheap meals fully, without stressing and how to incorporate them into a healthy lifestyle.
Author:
Publisher:
ISBN: 9781933615189
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
Presents a collection of recipes for appetizers, main courses, and desserts, including Brooklyn cheese puffs, Texas chili dogs, Brunswick stew, and hot milk cake.
Author: Ardie A. Davis
Publisher: Andrews McMeel Publishing
ISBN: 1449434169
Category : Cooking
Languages : en
Pages : 575
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Book Description
Take your backyard cookouts to a new level. “Davis and Kirk explore the world of competition barbecue and share tips and recipes straight from the champs.” —The Edwardsville Intelligencer It began with one simple question: What do championship barbecuers love to cook for themselves, when there are no rules but the simple laws of physics and basic chemistry? With more than thirty years of barbecue contest experience apiece, Ardie A. Davis, professional barbecue judge and barbecue historian extraordinaire, and KC Baron of Barbeque Paul Kirk, with a slew of awards under his belt—including seven world championships—were just the guys to ask it. America’s Best BBQ—Homestyle collects the best backyard cookout recipes from people who have gone pro. Some of the recipes are former competition winners that have earned a constant place at the family table. Others are foods that teams like to make (and share) while they tend their fires on contest day. A few are old family recipes passed down for generations. And some are even the result of ingenious experiments in the kitchen and at the grill. Most are easy. All are sure to win the hearts of friends and neighbors at your next family cookout. Also included are tips and advice on everything from meal prep to gadgets, some basics to get you started, a few tall tales from the pits, and tons of photos of the dishes and the pitmasters who make them. This is the only book you need to become “the envy of the subdivision, the pride of the campground, and the host with the most at the next tailgate party” (The Self Taught Cook).
Author:
Publisher:
ISBN:
Category : Appetizers
Languages : en
Pages : 0
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Book Description
Author: Cathy Leslie
Publisher: Lulu.com
ISBN: 1411609689
Category : Cooking
Languages : en
Pages : 360
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Book Description
America's Best Kitchens® has compiled more than 5,000 real family recipes, perfected over generations in real kitchens across America to share with your family. We created this Book containing over 500 recipes from a submission over 2 million recipes collected over 4 years from real people.
Author: Gwen McKee
Publisher: Best of the Best Cookbook
ISBN: 9781934193204
Category : Cooking
Languages : en
Pages : 0
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Book Description
Your party will be a huge success with these 400 fast & fabulous recipes.
