Author: Joseph Sabin
Publisher:
ISBN:
Category : America
Languages : en
Pages : 420
Book Description
Bibliotheca Americana
Author: Joseph Sabin
Publisher:
ISBN:
Category : America
Languages : en
Pages : 420
Book Description
Publisher:
ISBN:
Category : America
Languages : en
Pages : 420
Book Description
The Venetian Discovery of America
Author: Elizabeth Horodowich
Publisher: Cambridge University Press
ISBN: 1108687245
Category : History
Languages : en
Pages : 345
Book Description
Few Renaissance Venetians saw the New World with their own eyes. As the print capital of early modern Europe, however, Venice developed a unique relationship to the Americas. Venetian editors, mapmakers, translators, writers, and cosmographers represented the New World at times as a place that the city's mariners had discovered before the Spanish, a world linked to Marco Polo's China, or another version of Venice, especially in the case of Tenochtitlan. Elizabeth Horodowich explores these various and distinctive modes of imagining the New World, including Venetian rhetorics of 'firstness', similitude, othering, comparison, and simultaneity generated through forms of textual and visual pastiche that linked the wider world to the Venetian lagoon. These wide-ranging stances allowed Venetians to argue for their different but equivalent participation in the Age of Encounters. Whereas historians have traditionally focused on the Spanish conquest and colonization of the New World, and the Dutch and English mapping of it, they have ignored the wide circulation of Venetian Americana. Horodowich demonstrates how with their printed texts and maps, Venetian newsmongers embraced a fertile tension between the distant and the close. In doing so, they played a crucial yet heretofore unrecognized role in the invention of America.
Publisher: Cambridge University Press
ISBN: 1108687245
Category : History
Languages : en
Pages : 345
Book Description
Few Renaissance Venetians saw the New World with their own eyes. As the print capital of early modern Europe, however, Venice developed a unique relationship to the Americas. Venetian editors, mapmakers, translators, writers, and cosmographers represented the New World at times as a place that the city's mariners had discovered before the Spanish, a world linked to Marco Polo's China, or another version of Venice, especially in the case of Tenochtitlan. Elizabeth Horodowich explores these various and distinctive modes of imagining the New World, including Venetian rhetorics of 'firstness', similitude, othering, comparison, and simultaneity generated through forms of textual and visual pastiche that linked the wider world to the Venetian lagoon. These wide-ranging stances allowed Venetians to argue for their different but equivalent participation in the Age of Encounters. Whereas historians have traditionally focused on the Spanish conquest and colonization of the New World, and the Dutch and English mapping of it, they have ignored the wide circulation of Venetian Americana. Horodowich demonstrates how with their printed texts and maps, Venetian newsmongers embraced a fertile tension between the distant and the close. In doing so, they played a crucial yet heretofore unrecognized role in the invention of America.
Modern Americana
Author: Max Humphrey
Publisher: Gibbs Smith
ISBN: 1423657403
Category : House & Home
Languages : en
Pages : 208
Book Description
Do-it-yourself décor inspired by iconic patterns, classic fabrics, sentimental items, and the Americana style. Designer Max Humphrey gives every reader confidence to create their own stylish digs using things they collect, buy, inherit, or dumpster-dive for. Americana design elements that can fuel personal decorating styles from classic American country to urban lofts and everything in between. Photos and personal anecdotes highlight collectibles and DIY-ables from Max’s design and styling portfolio—such as such as bandana wallpaper, botanical prints, bunk beds, clocks, old maps, gingham and plaid everything, Pendleton blankets, camp vibes, and vintage signs. The book features casual to custom and higher end furnishings and includes design elements from a range of Humphrey’s interior design projects from East to West Coast.
Publisher: Gibbs Smith
ISBN: 1423657403
Category : House & Home
Languages : en
Pages : 208
Book Description
Do-it-yourself décor inspired by iconic patterns, classic fabrics, sentimental items, and the Americana style. Designer Max Humphrey gives every reader confidence to create their own stylish digs using things they collect, buy, inherit, or dumpster-dive for. Americana design elements that can fuel personal decorating styles from classic American country to urban lofts and everything in between. Photos and personal anecdotes highlight collectibles and DIY-ables from Max’s design and styling portfolio—such as such as bandana wallpaper, botanical prints, bunk beds, clocks, old maps, gingham and plaid everything, Pendleton blankets, camp vibes, and vintage signs. The book features casual to custom and higher end furnishings and includes design elements from a range of Humphrey’s interior design projects from East to West Coast.
American Anecdotes
Author: Freeman Hunt
Publisher:
ISBN:
Category : Anecdotes
Languages : en
Pages : 312
Book Description
Publisher:
ISBN:
Category : Anecdotes
Languages : en
Pages : 312
Book Description
The Multiversity: Pax Americana (2014-) #1
Author: Grant Morrison
Publisher: DC
ISBN:
Category : Comics & Graphic Novels
Languages : en
Pages : 46
Book Description
As the assassination of the U.S. president leads to political intrigue, interpersonal drama, and astrophysical wonder, the truth behind the crime and those involved will blow your mind! Writer Grant Morrison and artist Frank Quitely investigate the conspiracy on Earth-4!
Publisher: DC
ISBN:
Category : Comics & Graphic Novels
Languages : en
Pages : 46
Book Description
As the assassination of the U.S. president leads to political intrigue, interpersonal drama, and astrophysical wonder, the truth behind the crime and those involved will blow your mind! Writer Grant Morrison and artist Frank Quitely investigate the conspiracy on Earth-4!
The Letters of Amerigo Vespucci and Other Documents Illustrative of His Career
Author: Amerigo Vespucci
Publisher:
ISBN:
Category : America
Languages : en
Pages : 202
Book Description
Publisher:
ISBN:
Category : America
Languages : en
Pages : 202
Book Description
The Discovery of the Sea
Author: John Horace Parry
Publisher: Univ of California Press
ISBN: 9780520042377
Category : Science
Languages : en
Pages : 300
Book Description
Publisher: Univ of California Press
ISBN: 9780520042377
Category : Science
Languages : en
Pages : 300
Book Description
New Voyages to North-America
Author: baron de Lahontan
Publisher: Chicago : A.C. McClurg
ISBN:
Category : Algonquian languages
Languages : en
Pages : 544
Book Description
Publisher: Chicago : A.C. McClurg
ISBN:
Category : Algonquian languages
Languages : en
Pages : 544
Book Description
Food Americana
Author: David Page
Publisher: Mango Media Inc.
ISBN: 1642505870
Category : Antiques & Collectibles
Languages : en
Pages : 214
Book Description
Whet Your Appetites for A Fascinating History of American Food "Terrific food journalism. Page uncovers the untold backstories of American food. A great read." —George Stephanopoulos, Good Morning America, This Week and ABC News’ Chief Anchor #1 New Release in History Humor David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Now from the two-time Emmy winner David Page comes the book Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate. The remarkable history of American food. What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become “American,” and how are they likely to evolve from here? David Page answers all these questions and more. Food Americana is engaging, insightful, and often humorous. The inside story of how Americans have formed a national cuisine from a world of flavors. Sushi, pizza, tacos, bagels, barbecue, dim sum―even fried chicken, burgers, ice cream, and many more―were born elsewhere and transformed into a unique American cuisine. Food Americana is a riveting ride into every aspect of what we eat and why. From a lobster boat off the coast of Maine to the Memphis in May barbecue competition. From the century-old Russ & Daughters lox and bagels shop in lower Manhattan to the Buffalo Chicken Wing Festival. From a thousand-dollar Chinese meal in San Francisco to birria tacos from a food truck in South Philly. Meet incredibly engaging characters and legends including: • The owner of a great sushi bar in an Oklahoma gas station • The New Englander introducing Utah to lobster rolls • Alice Waters • Daniel Boulud • Jerry Greenfield of Ben & Jerry’s • Mel Brooks If you enjoyed captivating food history books like A History of the World in 6 Glasses, On Food and Cooking, or the classic Salt by Mark Kurlansky, you’ll love Food Americana.
Publisher: Mango Media Inc.
ISBN: 1642505870
Category : Antiques & Collectibles
Languages : en
Pages : 214
Book Description
Whet Your Appetites for A Fascinating History of American Food "Terrific food journalism. Page uncovers the untold backstories of American food. A great read." —George Stephanopoulos, Good Morning America, This Week and ABC News’ Chief Anchor #1 New Release in History Humor David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Now from the two-time Emmy winner David Page comes the book Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate. The remarkable history of American food. What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become “American,” and how are they likely to evolve from here? David Page answers all these questions and more. Food Americana is engaging, insightful, and often humorous. The inside story of how Americans have formed a national cuisine from a world of flavors. Sushi, pizza, tacos, bagels, barbecue, dim sum―even fried chicken, burgers, ice cream, and many more―were born elsewhere and transformed into a unique American cuisine. Food Americana is a riveting ride into every aspect of what we eat and why. From a lobster boat off the coast of Maine to the Memphis in May barbecue competition. From the century-old Russ & Daughters lox and bagels shop in lower Manhattan to the Buffalo Chicken Wing Festival. From a thousand-dollar Chinese meal in San Francisco to birria tacos from a food truck in South Philly. Meet incredibly engaging characters and legends including: • The owner of a great sushi bar in an Oklahoma gas station • The New Englander introducing Utah to lobster rolls • Alice Waters • Daniel Boulud • Jerry Greenfield of Ben & Jerry’s • Mel Brooks If you enjoyed captivating food history books like A History of the World in 6 Glasses, On Food and Cooking, or the classic Salt by Mark Kurlansky, you’ll love Food Americana.
My First Summer in the Sierra
Author: John Muir
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 424
Book Description
John Muir, a young Scottish immigrant, had not yet become a famed conservationist when he first trekked into the foothills of the Sierra Nevada, not long after the Civil War. He was so captivated by what he saw that he decided to devote his life to the glorification and preservation of this magnificent wilderness. "My First Summer in the Sierra," whose heart is the diary Muir kept while tending sheep in Yosemite country, enticed thousands of Americans to visit this magical place, and resounds with Muir's regard for the "divine, enduring, unwasteable wealth" of the natural world. A classic of environmental literature, "My First Summer in the Sierra" continues to inspire readers to seek out such places for themselves and make them their own.
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 424
Book Description
John Muir, a young Scottish immigrant, had not yet become a famed conservationist when he first trekked into the foothills of the Sierra Nevada, not long after the Civil War. He was so captivated by what he saw that he decided to devote his life to the glorification and preservation of this magnificent wilderness. "My First Summer in the Sierra," whose heart is the diary Muir kept while tending sheep in Yosemite country, enticed thousands of Americans to visit this magical place, and resounds with Muir's regard for the "divine, enduring, unwasteable wealth" of the natural world. A classic of environmental literature, "My First Summer in the Sierra" continues to inspire readers to seek out such places for themselves and make them their own.