American Winescapes

American Winescapes PDF Author: Gary L Peters
Publisher: Routledge
ISBN: 0429970889
Category : Social Science
Languages : en
Pages : 241

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Book Description
Winescapes are unique agricultural landscapes that are shaped by the presence of vineyards, winemaking activities, and the wineries where wines are produced and stored. Where viticulture is successful it transforms the local landscape into a combination of agriculture, industry, and tourism. This book demystifies viticulture in a way that helps the reader understand the environmental and economic conditions necessary in the art and practice of wine making. Distinctive characteristics of the book include a detailed discussion of more than thirty grape cultivars, an overview of wine regions around the country, and a survey of wine publications and festivals. Peters discusses the major environmental conditions affecting viticulture, especially weather and climate, and outlines the special problems the industry faces from lack of capital, competition, and changing public tastes.

American Winescapes

American Winescapes PDF Author: Gary L Peters
Publisher: Routledge
ISBN: 0429970889
Category : Social Science
Languages : en
Pages : 241

Get Book Here

Book Description
Winescapes are unique agricultural landscapes that are shaped by the presence of vineyards, winemaking activities, and the wineries where wines are produced and stored. Where viticulture is successful it transforms the local landscape into a combination of agriculture, industry, and tourism. This book demystifies viticulture in a way that helps the reader understand the environmental and economic conditions necessary in the art and practice of wine making. Distinctive characteristics of the book include a detailed discussion of more than thirty grape cultivars, an overview of wine regions around the country, and a survey of wine publications and festivals. Peters discusses the major environmental conditions affecting viticulture, especially weather and climate, and outlines the special problems the industry faces from lack of capital, competition, and changing public tastes.

Food

Food PDF Author: David Inglis
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 456

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Book Description
In the last five years or so, there has been a huge explosion of scholarly work on the history of food and, likewise, pressing problems such as food scares and genetic modification, as well as anorexia and obesity, have become increasingly present in the public consciousness. Drawing on a wide variety of disciplines, this fascinating four-volume collection covers anthropology, sociology, psychology, history, cultural history, land economy, and, outside of the arts and social sciences, disciplines such as health sciences and health economics. An engaging and comprehensive reference, it is undoubtedly a highly useful resource for both student and scholar alike.

France and the Americas

France and the Americas PDF Author: Bill Marshall
Publisher:
ISBN:
Category : America
Languages : en
Pages : 472

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Book Description
From 17th-century fur traders in Canada to 21st-century peacekeepers in Haiti, from France's decisive role in the Revolutionary War leading to the creation of the United States to recent disagreements over Iraq, France and the Americas, Marshall charts the history of the inextricable links between France and the nations of the Americas. This comprehensive survey features an incisive introduction and a chronology of key events, spanning 400 years of France's transatlantic relations.

The Wines of America

The Wines of America PDF Author: Leon David Adams
Publisher: McGraw-Hill Companies
ISBN:
Category : Wine and wine making
Languages : en
Pages : 632

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Book Description
Abstract: An historical and current encyclopedic view of wine growing and wine making for hobbyists and connoisseurs alike covers wine production in North America over the past 400 years, and the great American wines of the past and present. The text is organized according to the various wine-producing regions throughout the US, ranging from the Finger Lakes of New York and the middle Atlantic states to Napa Valley and Southern California. Ancillary topics include the wines of Canada and Mexico, wines from "varietal grapes", hobbyists and small wineries, and a glossary of wine terms. A wine map of the US and maps of the vineyard district of various states, Canada, and Mexico, are appended.

Food and Environment

Food and Environment PDF Author: Armando Montanari
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 168

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Book Description


Wine Tourism

Wine Tourism PDF Author:
Publisher:
ISBN:
Category : Tourism
Languages : en
Pages : 302

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Book Description


Subject Guide to Books in Print

Subject Guide to Books in Print PDF Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3054

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Book Description


United States of America

United States of America PDF Author: Robert Arthur Burchell
Publisher: Oxford, England : Clio Press
ISBN:
Category : History
Languages : en
Pages : 456

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Book Description


Terroir and the Politics of Agro-industry in California's North Coast Wine District

Terroir and the Politics of Agro-industry in California's North Coast Wine District PDF Author: Greig Tor Guthey
Publisher:
ISBN:
Category : Napa County (Calif.)
Languages : en
Pages : 594

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Book Description


Quarterly Review of Wines

Quarterly Review of Wines PDF Author:
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 872

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Book Description