SID Sheep Production Handbook PDF Download
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Author:
Publisher:
ISBN:
Category : Animal culture
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Animal culture
Languages : en
Pages :
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309134390
Category : Technology & Engineering
Languages : en
Pages : 366
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Book Description
The U.S. sheep industry is complex, multifaceted, and rooted in history and tradition. The dominant feature of sheep production in the United States, and, thus, the focus of much producer and policy concern, has been the steady decline in sheep and lamb inventories since the mid-1940s. Although often described as "an industry in decline," this report concludes that a better description of the current U.S. sheep industry is "an industry in transition."
Author: Clara Parkes
Publisher: Abrams
ISBN: 1683356829
Category : Crafts & Hobbies
Languages : en
Pages : 216
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Book Description
The renowned knitter shares her year-long adventure through America’s colorful, fascinating—and slowly disappearing—wool industry. Join Clara Parkes as she ventures across the country to meet the shepherds, dyers, and countless workers without whom our knitting needles would be empty, our mills idle, and our feet woefully cold. Along the way, she encounters a flock of Saxon Merino sheep in upstate New York, tours a scouring plant in Texas, visits a steamy Maine dyehouse, helps sort freshly shorn wool on a working farm, and learns how wool fleece is measured, baled, shipped, and turned into skeins. In pursuit of the perfect yarn, Parkes describes a brush with the dangers of opening a bale (they can explode), and her adventures from Maine to Wisconsin (“the most knitterly state”) and back again. By the end of the book, you’ll be ready to set aside the backyard chickens and add a flock of sheep instead.
Author: Stephany Wilkes
Publisher:
ISBN: 9780870719516
Category : Biography & Autobiography
Languages : en
Pages : 0
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Book Description
"In Raw Material, Stephany Wilkes tells not only her own story, but also that of American wool. What begins as a knitter's search for local yarn becomes a dirty, unlikely, and irresistible side job. Wilkes become a certified sheep shearer and wool classer, working at the very first step in the textile supply chain, ultimately leaving her high-tech job for a new way of life considered long dead in the American West."--Provided by publisher.
Author: Neil Sargison
Publisher: John Wiley & Sons
ISBN: 1444302604
Category : Medical
Languages : en
Pages : 480
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Book Description
Sheep Flock Health: a planned approach is a practical guide to the diagnosis and management of production limiting diseases in sheep. The problem-based approach helps both farmers and veterinary practitioners identify health problems. The focus is on good management practices to prevent disease in the first place and to optimise production. Focuses on the achievement and maintenance of optimal productivity, rather than on a catalogue of individual diseases of sheep. Written by an expert with a strong international reputation. Suitable not only for veterinarians and veterinary students, but also progressive sheep farmers.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309175771
Category : Medical
Languages : en
Pages : 276
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Book Description
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
Author: National Research Council (U.S.). Committee on Nutrient Requirements of Small Ruminants
Publisher: 中国法制出版社
ISBN: 9780309102131
Category : Medical
Languages : en
Pages : 386
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Book Description
Proper formulation of diets for small ruminants depends on adequate knowledge of their nutrient requirements.
Author:
Publisher:
ISBN:
Category : Wool industry
Languages : en
Pages : 664
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Book Description
Author: Richard P. Stillman
Publisher:
ISBN:
Category : Lamb meat industry
Languages : en
Pages : 60
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Book Description
Author: Temple Grandin
Publisher: Cab International
ISBN: 9781845932190
Category : Medical
Languages : en
Pages : 386
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Book Description
This book brings together the latest research data and practical information on animal handling, restraint methods and the design of facilities and transport. Published 14 years after the first edition, the third edition is fully updated with the latest research findings. An extensively revised introductory chapter covers the increasing awareness of animal welfare around the world and outlines the effective auditing programmes of large, corporate meat buyers. Three new authors have chapters on sheep transport, biosecurity and low-stress methods for sorting cattle and weaning calves. To provide an additional perspective on livestock management in South America, Asia, India and other regions, two new co-authors have been added to the chapters on cattle transport and the handling of cattle raised in close association with people. The best of the old material - including all the popular handling system layouts and behaviour diagrams - has been kept. All aspects of animal handling are covered, such as handling for veterinary and husbandry procedures, stress physiology, restraint methods, transport, corral and stockyard design, handling at slaughter plants and welfare. The principles of animal behaviour are covered for cattle, sheep, pigs, horses, deer and poultry. The extensive reference lists in each chapter will help preserve important knowledge that may not be available on the Internet. Also, at the end of the book is an index of useful web pages on handling, behaviour and transport. This book is an invaluable resource for students and professionals in animal behaviour, applied psychology and animal and veterinary sciences, and livestock producers, regulatory bodies and animal welfare groups.
