Author: American Poultry Association
Publisher: Legare Street Press
ISBN: 9781019477212
Category :
Languages : en
Pages : 0
Book Description
This guide, originally published in 1874, is the definitive reference for poultry breeders and fanciers. With detailed descriptions of every known breed of chicken, as well as turkeys, ducks, geese, and guinea fowl, this book is an indispensable resource for anyone interested in the world of poultry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The American Standard of Excellence as Revised by the United Poultry Fanciers of America, Convened Under the Auspices of the American Poultry Association at Their Convention Held in Buffalo, N. Y., January 15, 1874, Giving a Complete Description of All Th
Author: American Poultry Association
Publisher: Legare Street Press
ISBN: 9781019477212
Category :
Languages : en
Pages : 0
Book Description
This guide, originally published in 1874, is the definitive reference for poultry breeders and fanciers. With detailed descriptions of every known breed of chicken, as well as turkeys, ducks, geese, and guinea fowl, this book is an indispensable resource for anyone interested in the world of poultry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Legare Street Press
ISBN: 9781019477212
Category :
Languages : en
Pages : 0
Book Description
This guide, originally published in 1874, is the definitive reference for poultry breeders and fanciers. With detailed descriptions of every known breed of chicken, as well as turkeys, ducks, geese, and guinea fowl, this book is an indispensable resource for anyone interested in the world of poultry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
American Poultry Fancier
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 62
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 62
Book Description
The American Standard of Excellence As Revised by the United Poultry Fanciers of America, Convened Under the Auspices of the American Poultry Associat
Author: American Poultry Association
Publisher: Hardpress Publishing
ISBN: 9781313198448
Category :
Languages : en
Pages : 116
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Publisher: Hardpress Publishing
ISBN: 9781313198448
Category :
Languages : en
Pages : 116
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
The American Standard of Excellence as Revised by the United Poultry Fanciers of America, Convened Under the Auspices of the American Poultry Association at Their Convention Held in Buffalo, N. Y., January 15, 1874
Author: American Poultry Association
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 102
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 102
Book Description
The American Standard of Excellence as Revised by the United Poultry Fanciers of America, Convened Under the Auspices of the American Poultry Association at Their Convention Held in Buffalo, N. Y., January 15, 1874, Giving a Complete Description of All...
Author: American Poultry Association
Publisher: Legare Street Press
ISBN: 9781014950956
Category :
Languages : en
Pages : 114
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Legare Street Press
ISBN: 9781014950956
Category :
Languages : en
Pages : 114
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The American Standard of Excellence as Revised by the United Poultry Fanciers of America
Author: American Poultry Association
Publisher: Forgotten Books
ISBN: 9780484919333
Category : Science
Languages : en
Pages : 108
Book Description
Excerpt from The American Standard of Excellence as Revised by the United Poultry Fanciers of America: Convened Under the Auspices of the American Poultry Association, at Their Convention Held in Buffalo, N. Y., January 15, 1874; Giving a Complete Description of All the Recognized Varieties of Fowls In case of a tie in number of points, the preference shall be determined by a careful comparison of the several sections, and the preference given to the fowls possessing the greatest number of points in the particulars most vital to the repro duction of their race. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780484919333
Category : Science
Languages : en
Pages : 108
Book Description
Excerpt from The American Standard of Excellence as Revised by the United Poultry Fanciers of America: Convened Under the Auspices of the American Poultry Association, at Their Convention Held in Buffalo, N. Y., January 15, 1874; Giving a Complete Description of All the Recognized Varieties of Fowls In case of a tie in number of points, the preference shall be determined by a careful comparison of the several sections, and the preference given to the fowls possessing the greatest number of points in the particulars most vital to the repro duction of their race. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Poultry Fancier
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 258
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 258
Book Description
Pacific Coast Fanciers' Monthly
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 300
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 300
Book Description
The American Dominique
Author: Mark A. Fields
Publisher:
ISBN:
Category : Dominique chicken
Languages : en
Pages : 360
Book Description
Publisher:
ISBN:
Category : Dominique chicken
Languages : en
Pages : 360
Book Description
American Poultry Journal
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 706
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 706
Book Description