American Meat Trade and Retail Butchers Journal

American Meat Trade and Retail Butchers Journal PDF Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 542

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American Meat Trade and Retail Butchers Journal

American Meat Trade and Retail Butchers Journal PDF Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 542

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Book Description


Official Journal

Official Journal PDF Author:
Publisher:
ISBN:
Category : Butchers
Languages : en
Pages : 304

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The Butchers' Advocate and Market Journal

The Butchers' Advocate and Market Journal PDF Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 982

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Official Journal

Official Journal PDF Author: Amalgamated Meat Cutters and Butcher Workmen of North America
Publisher:
ISBN:
Category :
Languages : en
Pages : 732

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Butchers' Advocate

Butchers' Advocate PDF Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 950

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The Meat Industry in the United States

The Meat Industry in the United States PDF Author: United States. Bureau of Agricultural Economics. Library
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 28

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The IMS ... Ayer Directory of Publications

The IMS ... Ayer Directory of Publications PDF Author:
Publisher:
ISBN:
Category : American newspapers
Languages : en
Pages : 1684

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Guide to the Current Periodicals and Serials of the United States and Canada

Guide to the Current Periodicals and Serials of the United States and Canada PDF Author:
Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 354

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A History of American Magazines, Volume V: 1905-1930

A History of American Magazines, Volume V: 1905-1930 PDF Author: Frank Luther Mott
Publisher: Harvard University Press
ISBN: 9780674395541
Category : History
Languages : en
Pages : 624

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Book Description
In 1939 Frank Luther Mott received a Pulitzer Prize for Volumes II and III of his History of American Magazines. In 1958 he was awarded the Bancroft Prize for Volume IV. He was at work on Volume V of the projected six-volume history when he died in October 1964. He had, at that time, written the sketches of the twenty-one magazines that appear in this volume. These magazines flourished during the period 1905-1930, but their "biographies" are continued throughout their entire lifespan--in the case of the ten still published, to recent years. Mott's daughter, Mildred Mott Wedel, has prepared this volume for publication and provided notes on changes since her father's death. No one has attempted to write the general historical chapters the author provided in the earlier volumes but which were not yet written for this last volume. A delightful autobiographical essay by the author has been included, and there is a detailed cumulative index to the entire set of this monumental work. The period 1905-1930 witnessed the most flamboyant and fruitful literary activity that had yet occurred in America. In his sketches, Mott traces the editorial partnership of H. L. Mencken and George Jean Nathan, first on The Smart Set and then in the pages of The American Mercury. He treats The New Republic, the liberal magazine founded in 1914 by Herbert Croly and Willard Straight; the conservative Freeman; and Better Homes and Gardens, the first magazine to achieve a circulation of one million "without the aid of fiction or fashions." Other giants of magazine history are here: we see "serious, shaggy...solid, pragmatic, self-contained" Henry Luce propel a national magazine called Time toward its remarkable prosperity. In addition to those already mentioned, the reader will find accounts of The Midland, The South Atlantic Quarterly, The Little Review, Poetry, The Fugitive, Everybody's, Appleton's Booklovers Magazine, Current History, Editor & Publisher, The Golden Book Magazine, Good Housekeeping, Hampton's Broadway Magazine, House Beautiful, Success, and The Yale Review.

The Butcher Workmen

The Butcher Workmen PDF Author: David Brody
Publisher: Harvard University Press
ISBN: 9780674089259
Category : Business & Economics
Languages : en
Pages : 348

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Book Description
The advance of trade unionism in the early 20th century to a dominant place in the American economy brought a major change in the life of the nation. This is the first book to deal with the process of unionization. Brody presents a detailed study of one industry--meat packing and retailing--with implications that apply to unionization in general.