American Cooking for Foreign Lands PDF Download
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Author: Maj-Greth Wegener
Publisher:
ISBN: 9780911040081
Category : Cooking
Languages : en
Pages : 0
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Book Description
Contains selected and tested recipes for over 240 dishes from all over the United States. Measurements are in American and metric systems with information on how to adapt to imperial measures. Temperatures are both in Farenheit and Celsius.
Author: Maj-Greth Wegener
Publisher:
ISBN: 9780911040081
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
Contains selected and tested recipes for over 240 dishes from all over the United States. Measurements are in American and metric systems with information on how to adapt to imperial measures. Temperatures are both in Farenheit and Celsius.
Author: Maj-Greth Wegener
Publisher:
ISBN:
Category :
Languages : en
Pages : 202
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Book Description
Author: Louise Rice
Publisher: Forgotten Books
ISBN: 9781330170977
Category : Cooking
Languages : en
Pages : 66
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Book Description
Excerpt from Dainty Dishes From Foreign Lands In the following pages may be found the result of some years of association with foreign cookery. A comprehensive cookbook of the various nations touched upon would be a stupendous affair, upon which I have no intention of engaging. These recipes are all simple, wholesome and cheap; and I believe that the majority will be new to the average American cook. They are not wholly vegetarian, but it will be observed that many so-called meat dishes are really half vegetable, and that under no condition of wealth does the Latin eat as much meat as his Teutonic neighbor. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 360
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Book Description
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 140
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Book Description
Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 364
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Book Description
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 348
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Book Description
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 348
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Book Description
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 300
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Book Description
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 488
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Book Description
Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.
