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Author: Charles Dexter Allen
Publisher:
ISBN:
Category : Bookplate designers
Languages : en
Pages : 526
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Book Description
Author: Charles Dexter Allen
Publisher:
ISBN:
Category : Bookplate designers
Languages : en
Pages : 526
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Book Description
Author: Wilbur Macey Stone
Publisher: New York : Tonnelé
ISBN:
Category : Bookplates
Languages : en
Pages : 92
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Book Description
A collection of essays on bookplates by various authors.
Author: Egerton Castle
Publisher:
ISBN:
Category : Bookplates, English
Languages : en
Pages : 412
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Book Description
Author: Winward Prescott
Publisher:
ISBN:
Category : Bookplates
Languages : en
Pages : 38
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Book Description
Author: William John Hardy
Publisher:
ISBN:
Category : Bookplates
Languages : en
Pages : 264
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Book Description
Author: Ex Libris Society
Publisher:
ISBN:
Category : Bookplates
Languages : en
Pages : 402
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Book Description
Author: Henry Walter Fincham
Publisher: London : K. Paul, Trench, Trübner & Company
ISBN:
Category : Bookplate designers
Languages : en
Pages : 214
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Book Description
Author: Adrian Miller
Publisher: UNC Press Books
ISBN: 1469607638
Category : Cooking
Languages : en
Pages : 352
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Book Description
2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.
Author: Don E. Roberts
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 232
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Book Description
This landmark book features 200 privately commissioned and rarely seen bookplates from a signature American artist, with information about the origin and design of each. 120 illustrations.
Author: James K. Fox
Publisher: Echo Point Books & Media
ISBN: 9781635617900
Category :
Languages : en
Pages : 152
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Book Description
From author James K. Fox comes the license plate guide for collectors. This invaluable resource lists all standard plates by state, along with registration requirements and full-color photos of each plate. Covers 1903 to 1993 and includes a comprehensive price guide. A must-have publication for all plate collectors and auto history buffs.
