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Author: Alpana Singh
Publisher: Chicago Review Press
ISBN: 0897338308
Category : Cooking
Languages : en
Pages : 167
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Book Description
“A primer on everything the wine-phobic woman needs to know . . . Probably the only wine book out there that could be excerpted in Cosmo.” —Chicago Reader Alpana Singh is uniquely qualified to talk about wine, contemporary women and relationships. At age twenty-six, she became the youngest woman to be inducted into the world’s most exclusive sommelier organization, the Court of Master Sommeliers. She spent five years as sommelier at a world-famous four-star restaurant, Everest of Chicago. While there she closely observed the sometimes humorous, sometimes absurd, social interactions between men and woman at all stages of their relationships. Her mental journal of these “social observations” came in handy as she wrote Alpana Pours. Alpana Pours reaches readers in playful language they will understand, and in a highly entertaining manner they will enjoy. Women want to know how to select wine when entertaining important clients, pair wine with food they and their partner are preparing together, choose the right wines for hostess gifts, bridal showers, a first meeting with a boyfriend’s parents and what wine to, or not to, order on a first date. Alpana Pours supplies tips on these and a myriad of other topics including “dating” and “dealing with guys.” The book’s gender riff on wine and lifestyle is unique and will definitely grab reader’s attention. “Singh’s quirky writing makes reading about the correct wine and food pairing more fun than it should be . . . Singh blends wine culture with everyday life, while still illuminating the mysteries and myths of wine. The author’s friendly tone welcomes readers who don’t know their pinot noir from their peanut butter.” —Publishers Weekly
Author: Alpana Singh
Publisher: Chicago Review Press
ISBN: 0897338308
Category : Cooking
Languages : en
Pages : 167
Get Book Here
Book Description
“A primer on everything the wine-phobic woman needs to know . . . Probably the only wine book out there that could be excerpted in Cosmo.” —Chicago Reader Alpana Singh is uniquely qualified to talk about wine, contemporary women and relationships. At age twenty-six, she became the youngest woman to be inducted into the world’s most exclusive sommelier organization, the Court of Master Sommeliers. She spent five years as sommelier at a world-famous four-star restaurant, Everest of Chicago. While there she closely observed the sometimes humorous, sometimes absurd, social interactions between men and woman at all stages of their relationships. Her mental journal of these “social observations” came in handy as she wrote Alpana Pours. Alpana Pours reaches readers in playful language they will understand, and in a highly entertaining manner they will enjoy. Women want to know how to select wine when entertaining important clients, pair wine with food they and their partner are preparing together, choose the right wines for hostess gifts, bridal showers, a first meeting with a boyfriend’s parents and what wine to, or not to, order on a first date. Alpana Pours supplies tips on these and a myriad of other topics including “dating” and “dealing with guys.” The book’s gender riff on wine and lifestyle is unique and will definitely grab reader’s attention. “Singh’s quirky writing makes reading about the correct wine and food pairing more fun than it should be . . . Singh blends wine culture with everyday life, while still illuminating the mysteries and myths of wine. The author’s friendly tone welcomes readers who don’t know their pinot noir from their peanut butter.” —Publishers Weekly
Author: Carol Haddix
Publisher: University of Illinois Press
ISBN: 025209977X
Category : Cooking
Languages : en
Pages : 646
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Book Description
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.
Author:
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Category : American literature
Languages : en
Pages : 540
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Book Description
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Category : Alcoholic beverage industry
Languages : en
Pages : 1066
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Book Description
Author: Alpana Singh
Publisher: Chicago Review Press
ISBN: 0897335465
Category : Biography & Autobiography
Languages : en
Pages : 252
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Book Description
Alpana Pours is a unique lifestyle book with wine as the centerpiece. Since American women purchase and consume more wine than American men, 77% and 60% respectively, a voice is needed to help women understand that their busy professional and social lifestyles can be well paired with wine. Master Sommelier and successful television host Alpana Singh, twenty-nine, happens to be just the person who can help them do it. Alpana Singh is uniquely qualified to talk about wine, contemporary women and relationships. At age twenty-six she became the youngest woman to be inducted into the world’s most exclusive sommelier organization, the hundred-and-twenty-member Court of Master Sommeliers. She spent five years as sommelier at a world famous four star restaurant, Everest of Chicago. While there she closely observed the sometimes humorous, sometimes absurd, social interactions between men and woman at all stages of their relationships. Her mental journal of these “social observations” came in handy as she wrote her first book, Alpana Pours. Alpana Pours reaches readers in playful language they will understand, and in a highly entertaining manner they will enjoy. Women want to know how to select wine when entertaining important clients, pair wine with food they and their partner are preparing together, choose the right wines for hostess gifts, bridal showers, a first meeting with a boyfriend’s parents and what wine to, or not to, order on a first date. Alpana Pours supplies tips on these and a myriad of other topics including “dating” and “dealing with guys.” The book’s gender riff on wine and lifestyle is unique and will definitely grab reader’s attention.
Author: Melvil Dewey
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 770
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Book Description
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
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Category : Chicago tribune
Languages : en
Pages : 1444
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Book Description
Author: Adwaita Mallabarman
Publisher: Univ of California Press
ISBN: 0520913183
Category : Literary Criticism
Languages : en
Pages : 291
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Book Description
Originally published in 1956, A River Called Titash is among the most highly acclaimed novels in Bengali literature. A unique combination of folk poetry and ethnography, Adwaita Mallabarman's tale of a Malo fishing village at the turn of the century captures the songs, speech, rituals, and rhythms of a once self-sufficient community and culture swept away by natural catastrophe, modernization, and political conflict. Both historical document and work of art, this lyrical novel provides an intimate view of a community of Hindu fishers and Muslim peasants, coexisting peacefully before the violent partition of Bengal between India and East Pakistan (now Bangladesh). Mallabarman's story documents a way of life that has all but disappeared. This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1993. Originally published in 1956, A River Called Titash is among the most highly acclaimed novels in Bengali literature. A unique combination of folk poetry and ethnography, Adwaita Mallabarman's tale of a Malo fishing village at the turn of the centur
Author: Abdulaziz Al Ali
Publisher: Springer Nature
ISBN: 9819987156
Category : Computers
Languages : en
Pages : 445
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Book Description
The two-volume set LNAI 14453 and 14454 constitutes the refereed post-conference proceedings of the 15th International Conference on Social Robotics, ICSR 2023, held in Doha, Qatar, during December 4–7, 2023. The 68 revised full papers presented in these proceedings were carefully reviewed and selected from 83 submissions. They deal with topics around the interaction between humans and intelligent robots and on the integration of robots into the fabric of society. This year the special topic is "Human-Robot Collaboration: Sea; Air; Land; Space and Cyberspace”, focusing on all physical and cyber-physical domains where humans and robots collaborate.
Author: MaryAnn F. Kohl
Publisher: Gryphon House, Inc.
ISBN: 087659190X
Category : Art
Languages : en
Pages : 196
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Book Description
The history and traditions of a culture live in its artifacts. When youngsters craft their own simple versions of scarab stones from Egypt, Greek bread dough coins, and Peruvian silver wind chimes, they will begin to understand and appreciate the geography, lives, and cultures of people all over the globe
