Author: Juan Nepomuceno Almonte
Publisher:
ISBN:
Category : History
Languages : en
Pages : 528
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Book Description
In late 1833 Mexico began to have serious fears that its northeastern territory in Texas would be lost to North American colonists. To determine the actual state of affairs, Mexico sent Col. Juan N. Almonte to Texas on an inspection -- the last conducted by a high-ranking Mexican official before revolution separated Texas from Mexico. Upon his return to the Mexican capital in November 1834, Almonte wrote a secret report of the measures necessary to avoid the loss of Texas -- a report that has been unknown to scholars or the general public. Here it is presented in English for the first time, along with more than fifty letters that Almonte wrote during his inspection. This documentation offers crucial new insights on Texas affairs and will change the way historians regard Mexico's attitudes toward the foreign colonists and their revolution of 1835-1836. When Santa Anna marched an army north to crush the Texas rebellion, Almonte was by his side as a special adviser. He kept a journal, lost at the Battle of San Jacinto, which is presented here with full annotation. Almonte's role in the 1836 campaign is examined, as well as his subsequent activities that relate to Texas. Through Almonte's Texas we gain an overdue appreciation of this man who played a leading role in the history of Texas and Mexico. As James E. Crisp said in his review of this work: "This is a fascinating, revelatory, and highly satisfying book for anyone interested in the real meat of the story of the Texas Revolution -- in all its political, military and diplomatic dimensions. The editors have put Almonte in the center of this story of Texas in the 1830s and 40s, and that's exactly where he belongs. Bravo!"
Author: Frank Cosentino
Publisher: GeneralStore PublishingHouse
ISBN: 9780968774601
Category : Generals
Languages : en
Pages : 132
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Book Description
Author: James L. Haley
Publisher: Visible Ink Press
ISBN: 1578596823
Category : History
Languages : en
Pages : 663
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Book Description
A fascinating and fun look at the Lone Star State’s history, culture, and people Texas is the country's second-largest state by size and population. It has a unique and varied history, having been ruled by a succession of nations—from which the term “six flags over Texas” sprang—before becoming an independent republic. From its traditional oil, cattle, and cotton industries to the modern energy, electronics, computer, aerospace, and biomedical industries, Texas has become an economic powerhouse. It’s known for its low taxes, diverse population, thriving universities, and art scenes. Exploring the state’s fascinating history, people, myths, culture, and trivia, The Handy Texas Answer Book takes an in-depth look at this fascinating and diverse state with the bigger-than-life personality. Learn about the original Indigenous peoples, the Spanish, French, and Mexican colonizations, the independence from Mexico, the ties to the Confederacy and United States, devastating hurricanes, football culture, fast-growing cities and urban sprawl, food, attitude, and much, much more. Tour landmarks from the Alamo and cattle ranches to the Rio Grande and the state capital. Learn about famous sons and daughters, including Lyndon Johnson, Sam Houston, Howard Hughes, Janis Joplin, and Renée Zellweger. Sports (both college and professional) are illuminated. The government, parks, and cultural institutions are all packed into this comprehensive guide to the state of Texas. Find answers to more than 850 questions, including: • What is the origin of “Howdy?” • Where in Texas can you find all three kinds of dinosaur tracks in one place? • Where can gold be found in Texas? • How did we come to have “Dr. Pepper”? • Is it true that Texas’s annexation to the United States was never really legal? • How did Texas women get to vote a year before women in the rest of the United States? • What Texan became the most-decorated soldier in World War II? • Is it true that the only Texas governor to die in office expired in the arms of his mistress? • How did Texas transform from solidly Democratic to solidly Republican? • How did the discovery of Texas oil change the face of American business? • How did rodeos originate? • What was the University of Texas mascot before there was Bevo the Longhorn? • What was the slightly dishonest secret of UT’s early success in baseball? • What is so special about the television show Austin City Limits? • What are the “Marfa Lights”? • How many Texas convicts have been freed after proving their innocence with DNA? • What is the Cuero Turkey Trot? Illustrating the unique character of the state through a combination of facts, stats, and history, as well as the unusual and quirky, The Handy Texas Answer Book answers intriguing questions about people, places, events, government, and places of interest. This informative book also includes a helpful bibliography and an extensive index, adding to its usefulness.
Author: John R. Lundberg
Publisher: Texas A&M University Press
ISBN: 1648431763
Category : History
Languages : en
Pages : 385
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Book Description
In The Texas Lowcountry: Slavery and Freedom on the Gulf Coast, 1822–1895, author John R. Lundberg examines slavery and Reconstruction in a region of Texas he terms the lowcountry—an area encompassing the lower reaches of the Brazos and Colorado Rivers and their tributaries as they wend their way toward the Gulf of Mexico through what is today Brazoria, Fort Bend, Matagorda, and Wharton Counties. In the two decades before the Civil War, European immigrants, particularly Germans, poured into Texas, sometimes bringing with them cultural ideals that complicated the story of slavery throughout large swaths of the state. By contrast, 95 percent of the white population of the lowcountry came from other parts of the United States, predominantly the slaveholding states of the American South. By 1861, more than 70 percent of this regional population were enslaved people—the heaviest such concentration west of the Mississippi. These demographics established the Texas Lowcountry as a distinct region in terms of its population and social structure. Part one of The Texas Lowcountry explores the development of the region as a borderland, an area of competing cultures and peoples, between 1822 and 1840. The second part is arranged topically and chronicles the history of the enslavers and the enslaved in the lowcountry between 1840 and 1865. The final section focuses on the experiences of freed people in the region during the Reconstruction era, which ended in the lowcountry in 1895. In closely examining this unique pocket of Texas, Lundberg provides a new and much needed region-specific study of the culture of enslavement and the African American experience.
Author: Richard B. McCaslin
Publisher: University of North Texas Press
ISBN: 1574416731
Category : History
Languages : en
Pages : 279
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Book Description
In Sutherland Springs, Texas, Richard B. McCaslin explores the rise and fall of this rural community near San Antonio primarily through the lens of its aspirations to become a resort spa town, because of its mineral water springs, around the turn of the twentieth century. Texas real estate developers, initially more interested in oil, brought Sutherland Springs to its peak as a resort in the early twentieth century, but failed to transform the farming settlement into a resort town. The decline in water tables during the late twentieth century reduced the mineral water flows, and the town faded. Sutherland Springs’s history thus provides great insights into the importance of water in shaping settlement. Beyond the story of resort spa aspirations lies a history of the community and its people itself. McCaslin provides a complete history of Sutherland Springs from early settlement through Civil War and into the twentieth century, its agricultural and oil-drilling exploits alongside its mineral water appeal, as well as a complete community history of the various settlers and owners of the springs/hotel.
Author: Joseph E. Chance
Publisher: Trinity University Press
ISBN: 1595341234
Category : History
Languages : en
Pages : 296
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Book Description
José María de Jesús Carvajalis both a biography of a Mexican postrevolutionary and a study of the development of a new border between Mexico and the United States during the crucial decades of the early to mid–nineteenth century. The work examines the challenges faced by Carvajal, a bilingual, bicultural character in confusing times, against the historical backdrop of the history of colonial Texas and northern Mexico. Chance has chosen to focus on a political-military figure whose career stretches from the Texas Revolution to the French Intervention. Carvajal played a key role in the violent struggle between the liberal and conservative political factions that vied for control of the Republic of Mexico from 1830 to 1874. He was the leader of a mercenary army that invaded Mexico from the United States in 1851 in an unsuccessful attempt for the creation of the so-called independent Republic of the Sierra Madre. In addition, he played significant roles in the struggle for Texas Independence and formation of the ill-fated Republic of the Rio Grande; and he opposed the American occupation of northern Mexico during the Mexican-American War, the War of Reform that solidified liberal control of Mexico under the leadership of Benito Juarez, and the French Intervention into Mexico. Carvajal’s life and exploits have been largely overlooked by contemporary historians. This work sheds new light on several important chapters in the history of Texas and northern Mexico.
Author: Phillip Thomas Tucker
Publisher: McFarland
ISBN: 0786474491
Category : History
Languages : en
Pages : 277
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Book Description
For the first time, the true story of "The Yellow Rose of Texas" is told in full, revealing a host of new insights and perspectives on one of America's most popular stories. For generations, the Yellow Rose of Texas has been one of America's most popular western myths, growing larger over time and little resembling the truth of what happened on April 21, 1836, at the battle of San Jacinto, where a new Texas Republic won its independence. The woman who has been popularly connected to the story was an ordinary but also quite remarkable free black woman from the North, Emily D. West. This work reconstructs her experience, places it in full context and explores the evolution of a most fanciful myth.
Author: Jack Jackson
Publisher: Texas State Historical Assn
ISBN: 9780876112236
Category : History
Languages : en
Pages : 0
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Book Description
For decades Texas History Movies taught thousands of school children the varied history of Texas, from Columbus to the discovery of oil. Though the original version is now considered racist, it was for many students their first and only taste of Texas history.
Author: Gregg J. Dimmick
Publisher:
ISBN:
Category : History
Languages : en
Pages : 392
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Book Description
Two forgotten weeks in 1836 and one of the most consequential events of the entire Texas Revolution have been missing from the historical record - the tale of the Mexican army's misfortunes in the aptly named Sea of Mud, where more than 2,500 Mexican soldiers and 1,500 female camp followers foundered in the muddy fields of what is now Wharton County, Texas. In 1996 a pediatrician and avocational archeologist living in Wharton, Texas, decided to try to find evidence in Wharton County of the Mexican army of 1836. Following some preliminary research at the Wharton County Junior College Library, he focused his search on the area between the San Bernard and West Bernard rivers.Within two weeks after beginning the search for artifacts, a Mexican army site was discovered, and, with the help of the Houston Archeological Society, excavated.
Author: Jeffrey M. Pilcher
Publisher: Oxford University Press
ISBN: 0190655771
Category : Cooking
Languages : en
Pages : 311
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Book Description
"In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world. Pilcher is particularly enlightening on what the history of Mexican food reveals about the uneasy relationship between globalization and authenticity. The burritos and taco shells that many people think of as Mexican were actually created in the United States. But Pilcher argues that the contemporary struggle between globalization and national sovereignty to determine the authenticity of Mexican food goes back hundreds of years. During the nineteenth century, Mexicans searching for a national cuisine were torn between nostalgic "Creole" Hispanic dishes of the past and French haute cuisine, the global food of the day. Indigenous foods were scorned as unfit for civilized tables. Only when Mexican American dishes were appropriated by the fast food industry and carried around the world did Mexican elites rediscover the foods of the ancient Maya and Aztecs and embrace the indigenous roots of their national cuisine"--
