Almidón agrio de yuca en Colombia; Tomo 1: Producción y recomendaciones PDF Download
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Author: Freddy Alarcón M.
Publisher: CIAT
ISBN: 9589439675
Category :
Languages : es
Pages : 44
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Book Description
Author: Freddy Alarcón M.
Publisher: CIAT
ISBN: 9589439675
Category :
Languages : es
Pages : 44
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Book Description
Author:
Publisher: CIAT
ISBN: 9586940365
Category :
Languages : en
Pages : 247
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Book Description
Author: Marney Pascoli Cereda
Publisher: Elsevier
ISBN: 0323908454
Category : Technology & Engineering
Languages : en
Pages : 431
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Book Description
Traditional Starch Food Products: Application and Processing is the fourth volume of the "Underground Starchy Crops of South American Origin" book series. Organized in five volumes, this series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin. This book describes the use of starchy roots, tubers and rhizomes in food, medicine, local culture, and religion, emphasizing the vital roles they play in indigenous Andean or Amazonian communities, offering cultural identity and economic value. The book's comprehensive exploration highlights the multifaceted world of underground starchy crops, emphasizing the challenges to their successful development and preservation. Edited by a team of experts with solid background on starch extraction research, these books are aimed at all those involved in research and development, new technology processes and quality control and legislation in the field of starch. - Thoroughly explores traditional, post-harvest processes and innovation in conservation of fresh roots and tubers - Examines nutrients and antinutrients in starchy roots, tubers and rhizomes - Includes traditional as well as innovative food processing technologies through cooking and freezing
Author: C.A. Cardona
Publisher: CRC Press
ISBN: 1439815984
Category : Science
Languages : en
Pages : 418
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Book Description
Process engineering can potentially provide the means to develop economically viable and environmentally friendly technologies for the production of fuel ethanol. Focusing on a key tool of process engineering, Process Synthesis for Fuel Ethanol Production is a comprehensive guide to the design and analysis of the most advanced technologies for fuel
Author:
Publisher:
ISBN:
Category : Cassava
Languages : en
Pages : 678
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Book Description
Author: Lina Margarita Bedoya Castillo
Publisher:
ISBN:
Category :
Languages : es
Pages :
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Book Description
LA PROPUESTA DE MEJORAMIENTO DE LA PRODUCTIVIDAD Y LA CALIDAD EN LA FABRICACION DEL ALMIDON AGRIO DE YUCA CON FINES DE EXPORTACION, DE LA EMPRESA DERIVADOS DE LA YUCA SE BASA EN EL DIAGNOSTICO INICIAL DE LAS CONDICIONES DE LA EMPRESA EN CUANTO A LOS DOS (2) EJES FUNDAMENTALES DE LA PROPUESTA COMO SON LA PRODUCCION EN CUANTO A SU ADMINISTRACION, PLANEACION Y Y CONTROL, ADEMAS DE LA CALIDAD EN CUANTO A SU ENSENANZA, CONTROL Y TRAZABILIDAD INCLUYENDO LAS MEJORAS INHERENTES AL SANEAMIENTO BASICO BASADO EN LAS NORMAS SANITARIAS Y DE CALIDAD PARA LA FABRICACION DE PRODUCTOS ALIMENTICIOS, ESPECIALMENTE EL DECRETO 3075 DE 1997 QUE REGULA TODAS LAS ACTIVIDADES QUE PUEDAN GENERAR FACTORES DE RIESGO POR EL CONSUMO DE ALIMENTOS, FUNDAMENTADO ESTE EN LAS BUENAS PRACTICAS DE MANUFACTURA (BMP) Y ANALISIS DE RIESGOS, IDENTIFICACION Y CONTROL DE PUNTOS CRITICOS (ARICPC o HACCP) PARA NO SOLO OBTENER EL CERTIFICADO DE REGISTRO SANITARIO EL CUAL SE CONSTITUYE EN UN REQUISITO FUNDAMENTAL PARA LA APROBACION DEL PROCESOS Y DE PRODUCTO TERMINADO CON FINES DE EXPORTACION, SINO TAMBIEN CREAR UNA VIABILIDAD, SOSTENIBILIDAD Y RENTABILIDAD PARA EL LOGRO DE UN PROCESO MEJORADO Y BIEN ADMINISTRADO. LA METODOLOGIA ES ESENCIALMENTE LA INVESTIGACION DESCRIPTIVA QUE BUSCA LA RESENA Y COMPRENSION GENERAL DE LA SITUACION ACTUAL DE LA EMPRESA PARA LUEGO PERMITIR EL PLANTEAMIENTO DE LAS MEJORAS QUE HAGAN VIABLE EL PROCESO DESARROLLADO POR ESTA. LA INVESTIGACION CONCLUYE QUE EL PROCESO PRODUCTIVO Y EL BIEN FINAL EXTRAIDO HAN LOGRADO ESTANDARES DE CALIDAD MUY BASICOS QUE POR FALTA DE CONTROL Y REGISTRO NO HAN AVANZADO MAS, FALTA EL LOGRO DE ESTANDARIZCION DE LA PLANTA A LOS REQUISITOS DE SANEMAIENTO BASICO, SE ENCUENTRA UNA GRAN DEPENDENCIA AL PROCESO DE FERMENTACION Y LAS DECISIONES DEL DUENO, SE LOGRA UNA RENTABILIDAD POSITIVA, EXISTE LA POSIBILIDAD DE UNA EXPANSIONGRACAIS AL TRABAJO A MAXIMA CAPACIDAD DE FERMENTACION, SE EXIGE ATENCION EN EL PROCESO DE PRODUCCION DEL ALMIDON AGRIO DE YUCA COMERCIAL.
Author: William McDonough
Publisher: North Point Press
ISBN: 1429973846
Category : Nature
Languages : en
Pages : 207
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Book Description
A manifesto for a radically different philosophy and practice of manufacture and environmentalism "Reduce, reuse, recycle" urge environmentalists; in other words, do more with less in order to minimize damage. But as this provocative, visionary book argues, this approach perpetuates a one-way, "cradle to grave" manufacturing model that dates to the Industrial Revolution and casts off as much as 90 percent of the materials it uses as waste, much of it toxic. Why not challenge the notion that human industry must inevitably damage the natural world? In fact, why not take nature itself as our model? A tree produces thousands of blossoms in order to create another tree, yet we do not consider its abundance wasteful but safe, beautiful, and highly effective; hence, "waste equals food" is the first principle the book sets forth. Products might be designed so that, after their useful life, they provide nourishment for something new-either as "biological nutrients" that safely re-enter the environment or as "technical nutrients" that circulate within closed-loop industrial cycles, without being "downcycled" into low-grade uses (as most "recyclables" now are). Elaborating their principles from experience (re)designing everything from carpeting to corporate campuses, William McDonough and Michael Braungart make an exciting and viable case for change.
Author: J. Esteban Hernández Bermejo
Publisher: Food & Agriculture Org.
ISBN: 9789251032176
Category : Business & Economics
Languages : en
Pages : 372
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Book Description
About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)
Author: Florent Engelmann
Publisher:
ISBN:
Category : Crops
Languages : en
Pages : 508
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Book Description
Development of cryopreservation techniques. Importance of cryopreservation for the conservation of plant genetic resources. Fundamental aspects of cryopreservation. Cryopreservation techniques. Ongoing cryopreservation projects -- Research and its application. Current status of cryopreservation research and future perspectives of its application in national programmes.
Author: Barbara B.M. Reed
Publisher: Springer Science & Business Media
ISBN: 0387722769
Category : Technology & Engineering
Languages : en
Pages : 534
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Book Description
Cryopreservation has proven to be an important tool for the storage and conservation of plant genetic resources. This book is a unique resource for plant scientists, providing more than 100 ready-to-use cryopreservation protocols for plant types from algae and bryophytes to a range of flowering plants. It includes techniques for diverse plant parts such as dormant buds, pollen, and apical meristems and for cell types such as suspension and callus cultures.
