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Author: Shane McKenzie
Publisher: Deadite Press
ISBN: 9781621050315
Category : Fiction
Languages : en
Pages : 128
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Book Description
"Unflinching and uncompromising, tough and talented, Shane McKenzie stands at the forefront of the next generation of horror writers." -Bentley Little, Stoker Award winning author of "The Summoning," "The Store," and "The Haunted" "Edward Lee fans are going to dig "All You Can Eat!" My advice? Devour this in one sitting, before it eats you!" - J. F. Gonzalez, Author of "Survivor" and the co-author of the Clickers series. Deep is Texas there is a Chinese restaurant that harbors a secret. Its food is delicious and the secret ingredient ensures that once you have one bite you'll never be able to stop. But when the food runs out and the customers turn to cannibalism, the kitchen staff must take up arms against these obese people-eaters or else be next on the menu!
Author: Shane McKenzie
Publisher: Deadite Press
ISBN: 9781621050315
Category : Fiction
Languages : en
Pages : 128
Get Book Here
Book Description
"Unflinching and uncompromising, tough and talented, Shane McKenzie stands at the forefront of the next generation of horror writers." -Bentley Little, Stoker Award winning author of "The Summoning," "The Store," and "The Haunted" "Edward Lee fans are going to dig "All You Can Eat!" My advice? Devour this in one sitting, before it eats you!" - J. F. Gonzalez, Author of "Survivor" and the co-author of the Clickers series. Deep is Texas there is a Chinese restaurant that harbors a secret. Its food is delicious and the secret ingredient ensures that once you have one bite you'll never be able to stop. But when the food runs out and the customers turn to cannibalism, the kitchen staff must take up arms against these obese people-eaters or else be next on the menu!
Author: Joel Berg
Publisher: Seven Stories Press
ISBN: 1583229787
Category : Political Science
Languages : en
Pages : 373
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Book Description
With the biting wit of Supersize Me and the passion of a lifelong activist, Joel Berg has his eye on the growing number of people who are forced to wait on lines at food pantries across the nation—the modern breadline. All You Can Eat reveals that hunger is a problem as American as apple pie, and shows what it is like when your income is not enough to cover rising housing and living costs and put food on the table. Berg takes to task politicians who remain inactive; the media, which ignores hunger except during holidays and hurricanes; and the food industry, which makes fattening, artery-clogging fast food more accessible to the nation's poor than healthy fare. He challenges the new president to confront the most unthinkable result of US poverty—hunger—and offers a simple and affordable plan to end it for good. A spirited call to action, All You Can Eat shows how practical solutions for hungry Americans will ultimately benefit America's economy and all of its citizens.
Author: Edward Kelsey Moore
Publisher: Vintage
ISBN: 0307959937
Category : Fiction
Languages : en
Pages : 322
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Book Description
SOON TO BE A MAJOR MOTION PICTURE STREAMING ON HULU • A warmhearted, "complex, believable, and always intriguing story” (The New York Journal of Books) that celebrates female friendship and second chances This diner in Plainview, Indiana is home away from home for Odette, Clarice, and Barbara Jean. Dubbed "The Supremes" by high school pals in the tumultuous 1960s, they’ve weathered life’s storms for over four decades and counseled one another through marriage and children, happiness and the blues Now, however, they’re about to face their most challenging year yet. Proud, talented Clarice is struggling to keep up appearances as she deals with her husband’s humiliating infidelities; beautiful Barbara Jean is rocked by the tragic reverberations of a youthful love affair; and fearless Odette is about to embark on the most terrifying battle of her life. With wit, style and sublime talent, Edward Kelsey Moore brings together three devoted allies in a warmhearted novel that celebrates female friendship and second chances.
Author: DK
Publisher: Penguin
ISBN: 1465439927
Category : Gardening
Languages : en
Pages : 258
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Book Description
DK brings you an all-encompassing horticultural handbook to fulfil your every leaf and legume in just 3 square feet! Grow All You Can Eat in Three Square Feet is an inspiring and innovative guide to maximizing even the smallest of gardening space so you can grow delicious fruit and vegetables, in abundance, at home! This must-have manual showcases a multitude of plots and inspirational ideas to make the most of your small spaces. Grow everything from tomatoes on your window sill to wisteria up your wall, with Naomi Schillinger's easy to follow instructions. With passion in every page, you can enjoy: -Step-by-step instructions within a detailed guide on smart gardening -Featuring full colour photographs on every page -Easy to read diagrams and charts to make sure you are getting the most out of your space and your plants A recent study suggests 38% of British adults use their gardens to grow herbs and vegetables. But with the ever-growing pressure of balancing family life with a career, as well as the common myth that some gardens are simply not big enough to grow herbs and veg alike, a lot of today's green-fingered gardeners simply shy away from vegetable growing. DK is on a mission to change that! It doesn't matter how much space you have available, with key techniques such as sowing seeds, assessing soil and choosing the right plants for each environment - these top tips and tricks are all featured within this how-to-garden book. Whatever your horticultural hopes may be, Naomi Shillinger brings you a veg-growing guide that is sure to shape the next generation of green-fingered gardeners like never before, full of top tips on smart gardening, without compromising on time, space, effort or money. By applying a strategic approach to your veggie patch, from choosing the right compost to using the correct cultivation tools, Naomi assures that even the most hapless of gardeners can unearth the endless potential that all gardens possess, no matter the shape or size! Why not stand out from the crowd with this fully-illustrated veggie handbook, and start your intuitive gardening journey today to reap the benefits of a more bountiful harvest. An ideal gift for the green-fingered gardener or budding botanist in your life, Grow All You Can Eat in Three Square Feet shows that even those with the smallest space, can produce the most impressive crops.
Author: Caroline Pessin
Publisher: Black Dog & Leventhal
ISBN: 076249509X
Category : Cooking
Languages : en
Pages : 444
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Book Description
Cook just once a week for 5 days of delicious meals! This one-of-a-kind, fully-illustrated meal prep cookbook saves you time and money by offering a wide variety of easy-to-make dishes that you'll love to come home to. Getting dinner on the table night after night is a perennial challenge, let alone meals that are creative and cost-effective. Cook When You Can, Eat When You Want is the easy-to-use, practical cookbook thatprovides menus to create home-cooked, sophisticated meals using common ingredients and a small investment of time once a week. Arranged by season, this photo-filled hardcover has 16 distinct menus to create 80 balanced meals for 4, everything from salads and pizzas to pastas and casseroles. These inventive dishes use seasonal ingredients and reduce food waste, as everything you buy is consumed at the peak of freshness. Each section includes:- A complete shopping list broken down by store aisle- The menu of the week- Meal prep that can be done in less than 2 hours when it is convenient- Last-minute cooking for that day's meal
Author: Tasty
Publisher: Clarkson Potter
ISBN: 052557591X
Category : Cooking
Languages : en
Pages : 194
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Book Description
75 sweet treats from Tasty to inspire, delight, and satisfy any level of home baker Ready to rise from baking newbie to MVP? Tasty Dessert gives you the lowdown on baking basics, from building a fuss-free pantry to mastering easy-as-pie twists on old favorites. You’ll stuff, layer, frost, and meringue your way to the cherry on top of pretty much every meal. If Confetti Birthday Soufflé, No-Bake 16-Layer S’mores Cake, and Sour Cherry Fritters don’t float your boat (are you feeling ok?), here are 75 recipes for any hankering, mood, or occasion, whether you’re jonesing for a sugar adventure with friends or having a late-night dessert emergency. Just don’t forget to save a piece of it for yourself.
Author: Emma Holly
Publisher: Berkley Sensation
ISBN: 9780425215777
Category : Fiction
Languages : en
Pages : 324
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Book Description
Frankie Smith is stunned to discover that she is the prime suspect in Chief Jack West's murder investigation when the body of a wealthy woman turns up in the alley near her diner, but Jack's search for a killer does not seem to put a damper on his passion for the sexy proprietor of All U Can Eat. Reprint.
Author: Linda McQuaig
Publisher: Penguin
ISBN: 9780140262223
Category : Business & Economics
Languages : en
Pages : 294
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Book Description
Author: Tamasin Day-Lewis
Publisher: Weidenfeld & Nicolson
ISBN: 9780297844839
Category : Cooking
Languages : en
Pages : 608
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Book Description
Tamasin has been described as 'an Elizabeth David for today' (Vogue Entertaining & Travel) and 'a funky version of Delia' (Marie-Claire). This doorstopper of a book brings together in one volume 1,000 of Tamasin's recipes, some just as she has always cooked them, others revamped or tweaked with use, plus 100 brand new recipes. Whether you are looking for the simplest biscuit, an easy birthday cake, the best spaghetti bolognaise, imaginative ways to cook a chicken or how to time a roast, you will find it in this comprehensive collection. Beautifully and classically presented in the traditional running order, this is a one-stop book for cooks of every level.
Author: David Grotto
Publisher: Da Capo Lifelong Books
ISBN: 0738215961
Category : Cooking
Languages : en
Pages : 338
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Book Description
"The Best Things You Can Eat will be the first-ever book devoted to food rankings, drawing on the latest research on food and nutrition to provide readers with an irresistible compendium of food knowledge--an authoritative, informative, and enlightening go-to resource that pits one food against and another and reveals the most beneficial foods in a variety of categories. If you've always wondered what varieties of apple pack the biggest antioxidant punch or which foods you should rely on when you've got an upset stomach (is ginger ale at the top of the list?), The Best Things You Can Eat has the answers, and even a few surprises. Each list will be content-rich, packed with intriguing statistics, the latest research findings, and helpful information, including: - A summary of the rankings at the top of each list - A description of the nutrient or health condition - Statistics pertaining to the nutrient or health condition - Recommendations for dietary supplements - Compelling factoids about the featured health condition or nutrient - A "shocker" food or "whoa...I wasn't expecting that!" food - Quick and easy food preparation tips - cross-reference lists"--
