All Cheeses Great and Small PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download All Cheeses Great and Small PDF full book. Access full book title All Cheeses Great and Small by Alex James. Download full books in PDF and EPUB format.
Author: Alex James
Publisher:
ISBN: 9781471329432
Category : Cheesemaking
Languages : en
Pages : 263
Get Book Here
Book Description
Author: Alex James
Publisher:
ISBN: 9781471329432
Category : Cheesemaking
Languages : en
Pages : 263
Get Book Here
Book Description
Author: Max McCalman
Publisher: Three Rivers Press
ISBN:
Category : Cooking
Languages : en
Pages : 314
Get Book Here
Book Description
Offers detailed descriptions of the unique characteristics and tastes of two hundred varieties of cheese in an alphabetical listing that explains how to select the best cheeses, recommended wine pairings, and tips on shopping and storage.
Author: Anne Saxelby
Publisher: Ten Speed Press
ISBN: 1984857894
Category : Cooking
Languages : en
Pages : 162
Get Book Here
Book Description
A fun and quirky guide to the essential rules for enjoying cheese “The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need.”—Dan Barber, chef and co-owner of Blue Hill NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND THE ATLANTA JOURNAL-CONSTITUTION This richly illustrated book from a lauded cheesemonger—perfect for all cheese fans, from newcomers to experts—teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you’ll even learn why cheese is actually good for you (and doesn’t make you fat!), find enlightenment on the great dairy debate—pasteurized versus not pasteurized—and improve your cheese vocabulary with a handy lexicon chart.
Author: Jeffrey P. Roberts
Publisher: Chelsea Green Publishing
ISBN: 1933392347
Category : Cooking
Languages : en
Pages : 466
Get Book Here
Book Description
Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.
Author: Liz Thorpe
Publisher:
ISBN: 1250063450
Category : Cooking
Languages : en
Pages : 418
Get Book Here
Book Description
From America’s most engaging authority on cheese, comes a groundbreaking book destined to become a classic.
Author: Alex James
Publisher: Little Brown GBR
ISBN: 9781408700938
Category : Cheesemaking
Languages : en
Pages : 288
Get Book Here
Book Description
When Alex James put down his bass guitar and moved to the country, his old friends couldn’t believe it. But for Alex - recently married and in his late thirties - it felt like the perfect time for change.And so he went from having the easiest job in the world (rock star) to the hardest (farmer). Living in a small, picturesque (and somewhat eccentric) village in the Cotswolds, and guided by a genuine (and almost alarming) obsession with cheese, he dreamed of renovating the farm and setting up his own business. But he soon discovered things never go quite as planned - especially when you accidentally have four children in five years . . .
Author: Steven W. Jenkins
Publisher: Workman Publishing
ISBN: 9780894807626
Category : Cooking
Languages : en
Pages : 580
Get Book Here
Book Description
Discusses the principles of cheesemaking and describes the cheeses of Europe and North America
Author: Paul Kindstedt
Publisher: Chelsea Green Publishing
ISBN: 1931498776
Category : Cooking
Languages : en
Pages : 290
Get Book Here
Book Description
A guide to cheese making history, technique, artistry, and business strategies.
Author: Margaret Hathaway
Publisher: Rowman & Littlefield
ISBN: 168475075X
Category : Biography & Autobiography
Languages : en
Pages : 241
Get Book Here
Book Description
Many people dream of leaving the workaday world for a life of simplicity and freedom, and Margaret Hathaway and her then-boyfriend Karl did just that. In The Year of the Goat, the reader can jump in the “goat mobile” with them as they ditch their big-city lifestyle to trek across forty-three states in search of greener pastures and the perfect goat cheese. Along the way, the reader is introduced to a vivid cast of characters—including farmers, breeders, cheese makers, and world-class chefs—and discovers everything there is to know about goats and getting back to the land. But readers beware: When it comes to goat cheese, it can be love at first bite.
Author: Jeanette Hurt
Publisher: Penguin
ISBN: 1440636184
Category : Cooking
Languages : en
Pages : 348
Get Book Here
Book Description
Any way you cut it, cheese has global appeal. Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, means of production, and milk sources. With this guide, readers will discover everything they need to know about European and American cheeses, including the growth of artisan cheeses, how to shop for cheese, combining cheese with food and drink, cooking cheese, and making cheese. • Over the past two decades, the quality, availability and popularity of artisan cheeses has grown • Cheese consumption has increased from 11.3 to 31.2 pounds per person over the last 30 years • 1 to 3 of the supermarkets offer full-service cheese counters with up to 300 varieties
