Alison Holst's More Marvellous Muffins PDF Download
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Author: Simon Holst
Publisher:
ISBN: 9781877168109
Category : Muffins
Languages : en
Pages : 64
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Book Description
The all new recipes in More Marvellous Muffins will introduce new home bakers to the joys of muffin making, as well as delighting the 250,000 keen muffin-makers who already own and swear by Marvellous Muffins.
Author: Simon Holst
Publisher:
ISBN: 9781877168109
Category : Muffins
Languages : en
Pages : 64
Get Book Here
Book Description
The all new recipes in More Marvellous Muffins will introduce new home bakers to the joys of muffin making, as well as delighting the 250,000 keen muffin-makers who already own and swear by Marvellous Muffins.
Author: Alison Holst
Publisher:
ISBN: 9780958340106
Category : Muffins
Languages : en
Pages : 64
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Book Description
This book will show you just how versatile muffins can be. These muffins are easy, quick and delicious. This is one of N.Z.'s best-selling books ever with over 250 000 copies sold!
Author: Alison Holst
Publisher:
ISBN:
Category : Muffins
Languages : en
Pages : 0
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Book Description
Author: Alison Holst
Publisher:
ISBN: 9780908319145
Category : Muffins
Languages : en
Pages : 64
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Book Description
Marvelous Muffins revised and expanded. This fabulous muffin book has all the original recipes from Alison Holst's Marvelous Muffins, and better still has many additional recipes for you to enjoy!
Author: Alison Holst
Publisher:
ISBN: 9781877382697
Category : Baking
Languages : en
Pages : 48
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Book Description
Over the years, Simon and Alison have had numerous inquiries from people looking for gluten free recipes. They decided to adapt some of their favourite baking recipes (and created some new ones along the way ) They're sure you'll be as delighted with the results as they are The easy to follow recipes will alllow you to make delicious gluten free treats in your own home. Enjoy their delicious: Old favourites like scones, pikelets and gingerbread; Sweet and savoury muffins; Biscuits and slices; Delivious cakes and tempting breads.
Author: Alison Holst
Publisher:
ISBN: 9781742577791
Category : Vegetarian cooking
Languages : en
Pages : 0
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Book Description
With over 400 hundred classic recipes, divided into 14 chapters, such as: breakfasts, light lunches, beans, pulses and tofu, pies and pastries, and desserts and sweets, there is something for everyone - even the meatiest meat eater. The beginning of the book provides a useful nutritional and pantry guide, and a glossary and comprehensive weights and measures guide is included for quick reference. Dame Alison Holst has been inspiring vegetarians in the kitchen for nearly 50 years, and she returns with another fantastic collaboration with her son Simon.
Author: Lucy Corry
Publisher: Penguin Random House New Zealand Limited
ISBN: 0143776452
Category :
Languages : en
Pages : 328
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Book Description
'Lucy is a brilliant food writer. You will love her simple, seasonal and flavourful recipes, just as I do.' (Nadia Lim) "Whenever I see Lucy's name on a recipe, I stop and read it. Even if I don't get as far as the stove, I know it will be delicious to think about." (Lois Daish) Beautiful, honest and useful, Homecooked is the debut by an award-winning food writer that satisfies our hunger for seriously cookable New Zealand recipes. In this book, Lucy Corry shares hundreds of original recipes, inspired ideas and wise ways to use our flavoursome produce on every occasion, every day, through every season of the year. Like Lucy's popular Kitchenmaid site and 'Three Ways With' column, Homecooked is brilliantly written, funny and trustworthy, with an emphasis on using (and using up!) real, fresh and accessible ingredients. This is enticing, truly good food that reconnects us to home. Includes- Spring- Asparagus - Broad beans - Carrots - Chicken - Cream - Eggs - New potatoes - Strawberries - Whitebait - Foraging - Spring feasts Summer- Beans - Courgettes - Cucumbers - Eggplant - Fish - Tinned Fish - Lamb - Peppers - Stonefruit - Sweetcorn - Tomatoes - Salad days - Summer drinks - Summer feasts Autumn- Apples and pears - Feijoas - Fennel - Figs - Mushrooms - Nuts - Onions - Pork - Pumpkin - Condensed milk - Autumn feasts Winter- Beef - Brassicas - Celery - Chocolate - Citrus - Kumara - Lentils - Frozen peas - Potatoes - Porridge - Black Doris plums - Winter feasts
Author: Vladimir Marko
Publisher: Springer Nature
ISBN: 3030442861
Category : Medical
Languages : en
Pages : 288
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Book Description
From Aspirin to Viagra, insulin to penicillin, and vaccines to vitamin supplements, drugs have become part of our everyday lives. This staggering global industry wasn’t born overnight; advancements in pharmaceutical science have been happening for a long while, over the course of decades and even centuries. This book tells the history of ten prominent substances and how they came to be common household names. It shows how the creation of such influential drugs often began with the right person at the exactly right—or wrong!— time. The chapters tell the stories of geniuses and charlatans; scholars and amateurs; advances won through hard work or pure luck; and ultimately, the handful of resounding successes that revolutionized a global industry. Beyond the pioneers of the most famous drugs in our culture, the book analyzes how our perspective on medical treatment has shifted over the decades. Modern standards for testing and administering substances have created a new set of advantages, setbacks, and stigmas, all of which are discussed herein.
Author: Alison Holst
Publisher:
ISBN: 9781869537227
Category : Cooking, New Zealand
Languages : en
Pages : 96
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Book Description
Over 100 of our most popular tried-and-true family recipes are given the Holst treatment in this great value cookbook. From Whitebait Fritters and Bacon and Egg Pie to Ginger Crunch and Lolly Cake; New Zealand's favourite cookbook writers provide recipes for every Kiwi family to savour and enjoy.
Author: Simon Holst
Publisher:
ISBN: 9781877382390
Category : Cookbooks
Languages : en
Pages : 96
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Book Description
Let Simon & Alison show you just how easy it is to create real comfort foods from these great value ingredients. Delicious meals that the whole family will enjoy.
