Author: Publisher: TheBookEdition
ISBN: 9920422177
Category :
Languages : en
Pages : 246
Book Description
Author: Publisher: TheBookEdition
ISBN: 9920422177
Category :
Languages : en
Pages : 246
Book Description
French for the IB MYP 4 & 5 (Capable–Proficient/Phases 3-4, 5-6)
Author: Catherine JouffreyPublisher: Hodder Education
ISBN: 1471841820
Category : Foreign Language Study
Languages : en
Pages : 508
Book Description
Exam Board: IB Level: MYP Subject: French First Teaching: September 2016 First Exam: June 2017 The only series for MYP 4 and 5 developed in cooperation with the International Baccalaureate (IB) Develop your skills to become an inquiring learner; ensure you navigate the MYP framework with confidence using a concept-driven and assessment-focused approach presented in global contexts. - Develop conceptual understanding with key MYP concepts and related concepts at the heart of each chapter. - Learn by asking questions with a statement of inquiry in each chapter. - Prepare for every aspect of assessment using support and tasks designed by experienced educators. - Understand how to extend your learning through research projects and interdisciplinary opportunities.
L'équilibre nutritionnel - Concepts de base et nouveaux indicateurs : le SAIN et le LIM
Author: DARMON MichelPublisher: Lavoisier
ISBN: 2743018763
Category :
Languages : fr
Pages : 323
Book Description
Outil concret pour prescrire et constituer des repas équilibrés, L'équilibre nutritionnel fait le lien entre les besoins nutritionnels et l'alimentation, et donne des recommandations en terme de consommation d'aliments pour respecter les apports nutritionnels conseillés. Les auteurs décrivent et classent les aliments en fonction de leurs caractéristiques nutritionnelles, en se basant sur les indicateurs SAIN et LIM qui ont déjà fait l'objet de publications scientifiques et de rapports d'expertise. Le CD-Rom joint au livre permet de composer facilement toutes sortes de menus équilibrés en choisissant les aliments de SAIN élevé et de faible LIM, et de vérifier leur qualité nutritionnelle par rapport aux ANC. Ce livre aborde aussi les pathologies nutritionnelles les plus fréquentes, leur traitement diététique et leur prévention. L'équilibre nutritionnel a été conçu pour les praticiens du corps médical et de l'industrie, les professionnels de la grande distribution et de la restauration collective, ainsi que pour les étudiants des deuxièmes cycles des facultés de médecine et de pharmacie, et de BTS diététique.
Author: Publisher: Food & Agriculture Org.
ISBN: 9251390959
Category :
Languages : en
Pages : 312
Book Description
Public food procurement for sustainable food systems and healthy diets – Volume 2
Author: International Center for Tropical AgriculturePublisher: Food & Agriculture Org.
ISBN: 9251354790
Category : Political Science
Languages : en
Pages : 402
Book Description
Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic and environmental benefits towards sustainable food systems for healthy diets. This publication aims to contribute to the improved understanding, dissemination and use of PFP as a development tool in particular in the case of school meals programmes. In this Volume 2, researchers, policymakers and development partners can find extensive evidence of the instruments, enablers and barriers for PFP implementation. It also provides case studies with local, regional and national experiences from Africa, Asia, Europe and North and South America. Volume 1 of this publication, available at https://doi.org/10.4060/cb7960en, presents further analysis on how PFP can be used as a development tool and deliver multiple benefits for multiple beneficiaries. It argues that PFP can provide a market for local and smallholder farmers, promote the conservation and sustainable use of agrobiodiversity, and improve the nutrition and health of children and communities.
Colloquial French 2
Author: Elspeth BroadyPublisher: Routledge
ISBN: 1317306007
Category : Foreign Language Study
Languages : en
Pages : 284
Book Description
Do you know French already and want to go a stage further? If you're planning a visit to France, need to brush up your French for work, or are simply doing a course, Colloquial French 2 is the ideal way to refresh your knowledge of the language and to extend your skills. Colloquial French 2 is designed to help those involved in self-study, and structured to give you the opportunity to listen to and read lots of modern, everyday French. It has been developed to work systematically on reinforcing and extending your grasp of French grammar and vocabulary. Key features of Colloquial French 2 include: * a broad range of everyday situations, focusing on France and the wider francophone world * revision: material to help consolidate and build up your basics * a wide range of contemporary documents * spoken and written exercises in each unit * highlighted key structures and phrases, a grammar reference and detailed answer keys Audio material to accompany the course is available to download free in MP3 format from www.routledge.com/cw/colloquials. Recorded by native speakers, the audio material features the dialogues and texts from the book and will help develop your listening and pronunciation skills. Supplementary exercises and French language web-links can also be accessed through this site.
French for the IB MYP 1-3 (Emergent/Phases 1-2): MYP by Concept
Author: Fabienne FontainePublisher: Hodder Education
ISBN: 139830574X
Category : Study Aids
Languages : en
Pages : 690
Book Description
Develop your skills to become an inquiring learner; ensure you navigate the MYP framework with confidence using a concept-driven and assessment-focused approach to French, presented in global contexts. - Develop conceptual understanding with key MYP concepts and related concepts at the heart of each chapter. - Learn by asking questions for a statement of inquiry in each chapter. - Prepare for every aspect of assessment using support and tasks designed by experienced educators. - Understand how to extend your learning through research projects and interdisciplinary opportunities. - Think internationally with chapters and concepts set in global contexts. Contents 1 Et si on apprenait une nouvelle langue ? 2 Qui sont vos proches ? 3 Où te sens-tu chez toi? 4 Quel est le programme aujourd'hui ? 5 Quels sont tes loisirs ? 6 Aimes-tu les fêtes et les traditions ? 7 Prends-tu soin de toi ? 8 Tu as dit shopping ? 9 La technologie, peut-elle communiquer pour nous ? 10 Comment voyages-tu ? 11 Que fais-tu pour ta communauté ? 12 Désirons-nous véritablement protéger notre environnement ?
Phytomicronutriments
Author: IFNPublisher: Lavoisier
ISBN: 274306417X
Category :
Languages : en
Pages : 410
Book Description
Cet ouvrage répond aux questionnements scientifiques posés sur les effets biologiques des phytomicronutriments (polyphénols, phytostérols, caroténoïdes, glucosinolates…), dans le double contexte de transition nutritionnelle et du vieillissement de la population, et dans le cadre du rôle potentiel de notre alimentation dans la gestion de notre santé. Fruit d'un travail collectif initié par l'Institut français pour la nutrition (IFN) Les phytomicronutriments présente : - une classification des différentes familles de phytomicronutriments, - les principaux facteurs de variation impactant sur les quantités ingérées et sur leur biodisponibilité, car les effets santé des phytomicronutriments dépendent de leurs niveaux de consommation et de leur biodisponibilité, - leur fonctionnalité puis leur impact dans des populations spécifiques (femmes ménopausées, sportifs et personnes âgées), - les bénéfices/risques de quelques classes de molécules, les plus étudiées : phyto-oestrogènes, phytostérols et caroténoïdes, - une illustration de la composition en phytomicronutriments dans des menus types et la possibilité de les repérer dans les aliments sur la base de la couleur de ces derniers. Cet ouvrage s'adresse aux scientifiques, aux professionnels de l'industrie alimentaire, aux professionnels de la santé, aux enseignants et aux étudiants dans le domaine de la nutrition et de la santé.
Colloquial French 2 (eBook And MP3 Pack)
Author: Elspeth BroadyPublisher: Routledge
ISBN: 1317583205
Category : Foreign Language Study
Languages : en
Pages : 352
Book Description
Do you know French already and want to go a stage further? If you're planning a visit to France, need to brush up your French for work, or are simply doing a course, Colloquial French 2 is the ideal way to refresh your knowledge of the language and to extend your skills. Colloquial French 2 is designed to help those involved in self-study, and structured to give you the opportunity to listen to and read lots of modern, everyday French. It has been developed to work systematically on reinforcing and extending your grasp of French grammar and vocabulary. Key features of Colloquial French 2 include: * a broad range of everyday situations, focusing on France and the wider francophone world * revision: material to help consolidate and build up your basics * a wide range of contemporary documents * spoken and written exercises in each unit * highlighted key structures and phrases, a grammar reference and detailed answer keys * supplementary exercises and French language web-links at www.routledge.com/colloquials/french Accompanying audio material is available to purchase separately on two CDs or in MP3 format, or comes included in the great value Colloquial French 2 pack. Recorded by native speakers, this material includes scripted texts, dialogues and extracts from authentic interviews plus interactive exercises which will help you perfect your pronunciation and listening skills. For the eBook and MP3 pack, please find instructions on how to access the supplementary content for this title in the Prelims section.
Cambridge IGCSE® French Student Book Second Edition
Author: Jean-Claude GillesPublisher: Hodder Education
ISBN: 1471888886
Category : Foreign Language Study
Languages : en
Pages : 527
Book Description
Exam Board: Cambridge Assessment International Education Level: IGCSE Subject: Language First Teaching: September 2015 First Exam: June 2017 Endorsed by Cambridge Assessment International Education to support the full syllabus for examination from 2019. Directly supporting the latest Cambridge syllabus, this Student Book provides a differentiated approach with thorough exam preparation to develop independent, culturally-aware students of French. - Ensure students gain the cultural awareness that is at the heart of this qualification with engaging stimulus material and questions from around the world - Develop students' ability to use French effectively with activities developing all four key skills - Stretch and challenge students to achieve their best grades with differentiated content - Ensure the progression required for further study at A-level or equivalent - Provide insight and encourage a positive attitude towards other cultures - Help to prepare students for the examination with plenty of exam-style questions throughout Vocabulary is also available online at Vocab Express, an interactive learning application: visit www.vocabexpress.co.uk/hodder for more information.
