Alexis Lichine's New Encyclopedia of Wines & Spirits PDF Download
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Author: Alexis Lichine
Publisher: Alfred A. Knopf
ISBN:
Category : Cooking
Languages : en
Pages : 744
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Book Description
Author: Alexis Lichine
Publisher: Alfred A. Knopf
ISBN:
Category : Cooking
Languages : en
Pages : 744
Get Book Here
Book Description
Author: Alexis Lichine
Publisher: Knopf Books for Young Readers
ISBN:
Category : Cooking
Languages : en
Pages : 744
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Book Description
Publisher description -- Here is a single volume is an unparalleled richness of information for both the beginner and the seasoned connoisseur: hundreds of full, precise entries cover every important wine and aspect of wine and every significant vineyard of the world. Ten essays chapters provide basic information on: the history of wines; the nature of wine and how it is made; the botany and cultivation of the vine; what wines to serve (and how to serve them) with various dishes; how to start your own wine cellar; how to judge the value of a wine (with a special evaluation of recent French vintages by region and year); wine and your health; what spirits are and how they are made; and the history of spirits and distillation. Seven detailed appendixes include: a quick reference vintage chart for the wines of Bordeaux, Burgundy, the Rhône, the Loire, Alsace, and Champagne; special annotated listing of the Bordeaux vineyards; special annotated listing of the West German vineyards; pronouncing glossary; comparative table of spirit strengths; conversion table of measures; and a selected bibliography.
Author: Alexis Lichine
Publisher:
ISBN: 9780304309863
Category : Liquors
Languages : en
Pages : 718
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Book Description
Author: Leslie A Hennessy
Publisher:
ISBN: 9780615345178
Category :
Languages : en
Pages : 196
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Book Description
As the Aide de Corps for General Eisenhower during World War II Alexis's friendship triumphed all the way through Ike's Presidency of the United States. Alexis was the personal friend of Grace Kelly's and vacationed in Barbados and Haiti with Barbara Walters. Always in the mix with wine visionaries such as Robert Mondavi of Napa Valley, Baron Phillippe Rothschild of Chateau Mouton Rothschild in Bordeaux France, or entertaining at his Chateau with his third wife the famous actress Arlene Dahl, Alexis seemed at home in a life style that most people would die for. He lived in a plush mansion in New York City and enjoyed his vacations at his beach house in the Caribbean. He owned and managed Chateaux Prieure Lichine and Chateau Lascombes in Bordeaux and three vineyards in Burgundy France. Alexis and four partners purchased the Chateau Prieure in 1951 for sixteen thousand dollars. The immigrant from Russia, would build the Prieure to such stature that his son Sasha would sell it in 1999 for twenty-eight million dollars. Through all of his adult life the wine industry was his pulpit. From introducing gas driven tractors to replace mules and horses for cultivation in the Bordeaux vineyards, to bottling small batches of wine, Alexis Lichine was unbelievably ahead of the wine curve. He literally changed the face of advertising (and ruffled many feathers in Bordeaux) as he installed the first outdoor billboard campaign proudly promoting his own Chateaux and tasting rooms. He was so influential in the wine .business that he convinced the California wine makers early on to use varietal names on their wine labels such as Cabernet Sauvignon, Chardonnay, and Pinot Noir instead of European copied names such as Sauterne and Rhine wine. Add to this mix were three comprehensive wine books under his penmanship.
Author: Bob Desautels
Publisher: FriesenPress
ISBN: 1460258290
Category : Antiques & Collectibles
Languages : en
Pages : 222
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Book Description
Wine is a muse for poets and ordinary folks alike, a great seducer and lifelong friend to many. It's integral to some of the finest cultures on earth. But as simple and lovely as wine may be, the wine world can be intimidating. Many so-called experts perpetuate an elitist approach to wine, with their explanations so jargon-filled that the wine gets lost in the analysis. WineSense cuts through the jargon and complexities wine can present. In this common-sense guide, Bob Desautels offers straightforward information on types of wine, tasting, wine history, grape varieties, approaches to winemaking, and more. His Three Keys to Understanding Wine allow the everyday wine enthusiast and the beginner to truly grasp the subject while increasing their appreciation of wine. The ultimate purpose of this book is to teach you how to find good and consistent styles of wine that suit your palate. You'll be able to look beyond the safe choices and search for local wines that have the best qualities of your international favourites. With a deeper understanding of wine, you'll gain true WineSense, offering you a newfound confidence in choosing the right wine for the right time.
Author: P. T. H. Unwin
Publisher: Psychology Press
ISBN: 0415144167
Category : Agricultural geography
Languages : en
Pages : 440
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Book Description
Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in meaning and a commercial product of great economic importance to specific regions.
Author: Tim Unwin
Publisher: Routledge
ISBN: 1134761910
Category : Science
Languages : en
Pages : 441
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Book Description
Very few books have products as diverse as those of the grape vine: even fewer have products with such a cultural significance. Wine and the Vine provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present. It considers wine as both a unique expression of the interaction of people in a particular environment, rich in symbol and meaning, and a commercial product of great economic importance to particular regions.
Author: Ron Herbst
Publisher: Sourcebooks, Inc.
ISBN: 1438081634
Category : Cooking
Languages : en
Pages : 604
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Book Description
Everything you need to know about buying, ordering, and serving wine! Unlock the secrets of wine with The New Wine Lover's Companion. This comprehensive and accessible book is designed for both seasoned oenophiles and newcomers to the world of wine, providing a wealth of knowledge and delightful discoveries for all. With vivid descriptions and insightful commentary of 4,000 wines produced all around the world, this guide showcases an extensive array, highlighting their unique flavors, characteristics, and aromas. From classic Bordeaux to vibrant New World varietals, every wine region is beautifully unveiled, offering an unforgettable tasting experience in the comfort of your home. The A-to-Z entries describe grape varieties; wine styles; wine growing regions; wine making techniques; wine-tasting terms; sizes and styles of glassware, wine bottles and wine openers; optimal temperatures for serving different wines; and much more. Whether you're hosting a dinner party or simply relaxing after a long day, this guide is your go-to companion for impeccable wine pairing suggestions. Impress your guests and elevate your culinary adventures by matching each dish with the perfect wine to elevate its flavors. Indulge in the timeless joy of wine tasting and become an enlightened connoisseur of the world's most celebrated beverage. Additional advice and information includes: Tips on buying wine Ordering wine in a restaurant Understanding the information on wine bottle labels Opening and serving wine at home How to store leftover wine...and much more Here is everything worth knowing about buying, storing, serving, and enjoying wine! Includes extensive appendices, charts, a glossary, and a bibliography.
Author: Thomas Pellechia
Publisher: Booklink
ISBN: 9780884964445
Category : Cooking
Languages : en
Pages : 238
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Book Description
To most people of the Mediterranean region, garlic, wine, and olive oil make up the Holy Trinity of foods: Garlic for taste and health; wine also for its medicinal value, plus the obvious enjoyment and relaxation that accompanies its use; and olive oil as a medium for cooking as well as for its own healthy properties. The many cultural and mythic dimensions of these three foods, whose use dates to pre-historic times, is discussed, along with an historical survey from Old World usage to the New, specifically to Brooklyn, New York, where the author grew up in a milieu of Italian, Jewish, and Greek neighborhoods, where garlic, wine, and olive oil were daily staples.With illustrations, historical quotes and facts, personal memoir, and both ancient as well as over 50 modern recipes, Garlic, Wine, and Olive Oil tells how reverence for these three foods was first developed in the Mediterranean and became integrated into cuisines around the world. In a tight, informative narrative, Thomas Pellechia covers the origins, cultivation, healthful attributes and preparation of these three holy foods.Rather than a dry history book or gathering of recipes, Garlic, Wine, and Olive Oil educates as it entertains, weaving together historical material (including many interesting ancient recipes), the author's ancestral connection to these foods, plus his travels through Europe and the Near East, and quick, easy-to-prepare, appetizing recipes. This unique format makes cooking and history come alive!
Author: Michael G. Levine
Publisher: Stanford University Press
ISBN: 9780804755559
Category : Literary Criticism
Languages : en
Pages : 260
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Book Description
The Belated Witness examines major works by Art Spiegelman, Cynthia Ozick, Christa Wolf, and Paul Celan, focusing specifically on the unsettling configuration of birth-as-death trauma around which these texts are organized.
