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Author: Gary A. Laursen
Publisher: Graphic Arts Books
ISBN: 1943328765
Category : Nature
Languages : en
Pages : 226
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Book Description
For the seriously dedicated as well as the merely curious ’shroomer, Alaska’s Mushrooms is a wide-ranging guide to the fungi of the Last Frontier. The book, featuring detailed descriptions of 114 species, includes: color photographs; family and common names; genus and species; striking field characters; both a macro- & micro-description; habitat and role; edibility, taste, and odor; look-alikes, and comments. This comprehensive collection also provides information on mushroom seasons and habitats hints for collecting mushrooms for food and study tips on how to tell the real mushrooms from their “imposters” directions for making spore prints (an essential test for identifying mushrooms) hundreds of black-and-white line drawings a section listing all poisonous mushrooms by toxin groups a list of frequently asked questions a range map of Alaska’s biogeographic zones Alaska’s Mushrooms provides authoritative natural history, informative color photographs, and black-and-white line drawings for clear identification, and lively notes from the field. It’s a must-have for anyone who has a passion for hunting mushrooms.
Author: Gary A. Laursen
Publisher: Graphic Arts Books
ISBN: 1943328765
Category : Nature
Languages : en
Pages : 226
Get Book Here
Book Description
For the seriously dedicated as well as the merely curious ’shroomer, Alaska’s Mushrooms is a wide-ranging guide to the fungi of the Last Frontier. The book, featuring detailed descriptions of 114 species, includes: color photographs; family and common names; genus and species; striking field characters; both a macro- & micro-description; habitat and role; edibility, taste, and odor; look-alikes, and comments. This comprehensive collection also provides information on mushroom seasons and habitats hints for collecting mushrooms for food and study tips on how to tell the real mushrooms from their “imposters” directions for making spore prints (an essential test for identifying mushrooms) hundreds of black-and-white line drawings a section listing all poisonous mushrooms by toxin groups a list of frequently asked questions a range map of Alaska’s biogeographic zones Alaska’s Mushrooms provides authoritative natural history, informative color photographs, and black-and-white line drawings for clear identification, and lively notes from the field. It’s a must-have for anyone who has a passion for hunting mushrooms.
Author: Gary A. Laursen
Publisher: University of Alaska Press
ISBN: 1602231095
Category : Science
Languages : en
Pages : 241
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Book Description
With Common Interior Alaska Cryptogams, Gary A. Laursen and Rodney Seppelt offer the first field guide to cryptogams of the Denali National Park and Preserve. Useful to both lay and professional investigators, this fully illustrated compendium covers mushroom fungi, lichenized fungi, lichenicolous fungi, slime molds, mosses, and liverworts. This field guide to commonly seen cryptogams will provide a basis for understanding their vast diversity of taxa, speciation, edibility, relative abundance, and utility, as well as the ecological roles played by these organisms.
Author: Steve Trudell
Publisher: Timber Press
ISBN: 1643261703
Category : Nature
Languages : en
Pages : 776
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Book Description
Ideal for hikers, foragers, and naturalists, the Timber Press Field Guides are the perfect tools for loving where you live. Mushrooms of the Pacific Northwest is a comprehensive field guide to the most conspicuous, distinctive, and ecologically important mushrooms found in the region. With helpful identification keys and photographs and a clear, color-coded layout, Mushrooms of the Pacific Northwest is ideal for hikers, foragers, and natural history buffs and is the perfect tool for loving where you live. Covers Oregon, Washington, and British Columbia Describes and illustrates 493 species 530 photographs, with additional keys and diagrams Clear color-coded layout
Author: Janice Schofield Eaton
Publisher: Alaska Northwest Books
ISBN: 9780882409382
Category : Nature
Languages : en
Pages : 96
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Book Description
An authoritative guide book to more than 70 of Alaska's most common wild edible plants. Tuck this guide into a backpack, glove compartment, or pocket and use its color photographs and habitat and plant descriptions to help you discover the bounty of the land and its plants around you. The authoritative gathering instructions ensure a healthful harvest. Learn about each plant's nutritional content, and medicinal and culinary uses. Also included are recipes for fresh salads, unusual appetizers, delicious soups, breads and more. The author is an authority on the wild plants of North America and Alaska.
Author: Janice J. Schofield
Publisher: Graphic Arts Books
ISBN: 1513262807
Category : Nature
Languages : en
Pages : 201
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Book Description
With bright color photographs and completely up-to-date information, this authoritative guidebook introduces adventurers and harvesters to more than 80 of Alaska's most common wild edible plants. Alaska’s Wild Plants is the perfect guide to tuck in your backpack as you explore Alaska’s lands. Now reorganized to be more user friendly with a new introduction to foraging, this informative book will help you discover the bounty of the land and its plants around you. Understand basic principles to foraging and easy plant preparations. Learn about each plant's nutritional content, and medicinal and culinary uses. Discover the habitats where the plant can be found and how to harvest it correctly. Identify the plant’s physical characteristics with an accompanying color photograph. Find more expert sources to continue your plant education. For explorers, foragers, harvesters, or just the casually interested, this book will help readers recognize Alaska’s most common edible plants, including chickweed, high bush cranberry, crowberry, sweet gale, and more.
Author: Michael W. Beug
Publisher:
ISBN: 9780578904764
Category : Mushrooms
Languages : en
Pages : 314
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Book Description
Guidebook to mushrooms of Pacific Northwest of North America.
Author: Jim Meuninck
Publisher: Rowman & Littlefield
ISBN: 1493026704
Category : Nature
Languages : en
Pages : 168
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Book Description
Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms as a field guide or as a delightful armchair read. No matter what you’re looking for, be it the curative Heal-All or a snack, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.
Author: Langdon Cook
Publisher: Ballantine Books
ISBN: 0345536274
Category : Cooking
Languages : en
Pages : 321
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Book Description
“A beautifully written portrait of the people who collect and distribute wild mushrooms . . . food and nature writing at its finest.”—Eugenia Bone, author of Mycophilia “A rollicking narrative . . . Cook [delivers] vivid and cinematic scenes on every page.”—The Wall Street Journal In the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and enchanting ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature one of nature’s last truly wild foods: the uncultivated, uncontrollable mushroom. The mushroom hunters, by contrast, are a rough lot. They live in the wilderness and move with the seasons. Motivated by Gold Rush desires, they haul improbable quantities of fungi from the woods for cash. Langdon Cook embeds himself in this shadowy subculture, reporting from both rural fringes and big-city eateries with the flair of a novelist, uncovering along the way what might be the last gasp of frontier-style capitalism. Meet Doug, an ex-logger and crabber—now an itinerant mushroom picker trying to pay his bills and stay out of trouble; Jeremy, a former cook turned wild-food entrepreneur, crisscrossing the continent to build a business amid cutthroat competition; their friend Matt, an up-and-coming chef whose kitchen alchemy is turning heads; and the woman who inspires them all. Rich with the science and lore of edible fungi—from seductive chanterelles to exotic porcini—The Mushroom Hunters is equal parts gonzo travelogue and culinary history lesson, a fast-paced, character-driven tour through a world that is by turns secretive, dangerous, and quintessentially American.
Author: Nancy Gates
Publisher: Graphic Arts Center Publishing Co.
ISBN: 0882406051
Category :
Languages : en
Pages : 241
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Book Description
With facts and figures on geography, history, economy, cultures, and peoples of the Last Frontier, the 29th edition is packed with all-about-Alaska information for people who dream of visiting Alaska, as well as long-lasting sourdoughs.
Author: Eugene F. Bossenmaier
Publisher: Saskatoon : University Extension Press, University of Saskatchewan
ISBN: 9780888803559
Category : Mushrooms
Languages : en
Pages : 105
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Book Description
More than 200 species from Alaska to Minnesota, with full-color photos and descriptions, are arranged by major groups to simplify identification. Sections on biology and ecology of wild mushrooms help readers learn which mushrooms are edible and which are poisonous.
