Author: Ron Wendt
Publisher:
ISBN: 9781886574212
Category :
Languages : en
Pages : 64

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Book Description

Author: Ron Wendt
Publisher:
ISBN: 9781886574229
Category : Alaska
Languages : en
Pages : 64

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Author: Ann Chandonnet
Publisher: University of Alaska Press
ISBN: 1889963712
Category : Cooking
Languages : en
Pages : 499

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Book Description
Ann Chandonnet brings us a rollicking history of gold rush food complete with hearty recipes ranging from sourdough flapjacks to stewed porcupine. From miners meals and home remedies to holiday fare, beverages, and housekeeping, Gold Rush Grub follows the trail of stampeders from Sutter's Mill in California to Alaska and the Klondike. The first food history of its kind, Gold Rush Grub presents a panoramic view of an exciting period in American history. The grub that stampeders ate was affected by everything from arctic weather to Pacific Coast agriculture and Midwest meat packing. For those who struck it rich, there were oysters, ice cream, and cognac. The less fortunate had to make due with beans and nettle soup. Readers with an adventurous palate can experiment with recipes for scalloped grayling and caribou scrapple. Those who prefer to leave the porcupines and bears in peace will enjoy the engaging prose and historic photographs. Gold Rush Grub will appeal to general readers, cookbook aficionados, and anyone who loves a good meal and a great story. "There's a heavy dose of gold rush history here, which sets it a cut above your normal recipe-oriented cookbook." The Midwest Book Review "[A] fascinating new culinary history of gold miners in California, Alaska and the Klondike." Northwest Palate Chandonnet ably demonstrates how the cuisine high and low of the western gold rushes fits into America's culinary mainstream. A unique look at the last great adventure. Bruce Merrell, Alaska Bibliographer, Anchorage Municipal Libraries

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 160

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Author: Maya Wilson
Publisher: Rodale
ISBN: 1635650631
Category : Cooking
Languages : en
Pages : 280

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Book Description
From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch. Maya’s first book is filled with 75 delicious, family-friendly recipes that are based on the seasonality of Alaska. There’s an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she includes hearty soups and pot pies. Her recipes—sheet pan balsamic chicken, coffee chocolate chip banana bread, and Kenai cheeseburgers—are created for busy families like hers. And of course, she incorporates plenty of the seafood Alaska is famous for: halibut poached in Thai curry, a salmon superfood salad, and local recipes like reindeer sausage and moose shepherd’s pie.

Author: Lael Morgan
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 364

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Book Description
Morgan offers an authentic and deliciously humorous account of the prostitutes and other "disreputable" women who were the earliest female pioneers of the Far North.

Author: David Igler
Publisher: Oxford University Press, USA
ISBN: 0199914958
Category : Business & Economics
Languages : en
Pages : 268

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Book Description
A groundbreaking and lyrically written work that explores the world of the Pacific Ocean.

Author: Emma Teal Laukitis
Publisher: Sasquatch Books
ISBN: 1632172267
Category : Cooking
Languages : en
Pages : 210

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Book Description
Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart

Author: Eivin Kilcher
Publisher: Penguin
ISBN: 0553459562
Category : Cooking
Languages : en
Pages : 258

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Book Description
The first cookbook from homesteaders and co-stars of Discovery’s Alaska: The Last Frontier Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what they call home. Eve and Eivin Kilcher, stars of the hit Discovery show Alaska: The Last Frontier, are experts in sustainable living. Homesteaders by choice, the couple has had to use their self-reliance skills to survive harsh winters in the Alaskan wilderness and raise a thriving family. In their debut book, the Kilchers share 85 original family recipes and advice on gardening, preserving, and foraging. The tips and techniques they have cultivated from their family and through necessity will help anyone looking to shrink their environmental footprint and become less dependent on mass-produced food and products. Stunningly photographed in and around their handmade home and farm, Homestead Kitchen illustrates that taking on small-scale sustainable projects is not only possible in a suburban/urban setting, but ultimately a more responsible and gratifying way to live.

Author: Lael Morgan
Publisher: Epicenter Press
ISBN: 9780945397762
Category : Biography & Autobiography
Languages : en
Pages : 356

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Book Description
Morgan offers an authentic and deliciously humorous account of the prostitutes and other "disreputable" women who were the earliest female pioneers of the Far North. At the turn of the century, tens of thousands of Americans left their homes, escaping a worldwide depression & the restraints of the Victorian Era, to stampede to Alaska & the Yukon, where millions of dollars in gold was being discovered in remote, subartic mining camps. Women accompanied the men on the long journey to the Far North--more often prostitutes, dance hall girls & entertainers than respectful wives & schoolteachers. These are the girls of the demimonde, that "half world" of disreputable women who lived on the outskirts of society. Meet "Dutch Kate" Wilson, who pioneered many areas long before the "respectable" women who received credit for getting there first; ruthless heartbreakers Cad Wilson & Rose Blumkin; "French Marie" Larose, who auctioned herself off as a wife to the highest bidder; & Edith Neile, called the "Oregon Mare," famous for both her outlandish behavior & her soft-hearted generosity. These "good time girls" crossed geographic & social frontiers, finding freedom, independence, hardship, heartbreak & sometimes astonishing wealth. They were an important part of this key chapter in the history of the West, which holds a special place in the American imagination.