Alaska Gardening Guide: Alaska vegetables for northern climates PDF Download
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Author: Ann D. Roberts
Publisher:
ISBN: 9781888125542
Category : Gardening
Languages : en
Pages : 0
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Book Description
If you can garden well in Alaska, with its immense size and varied climates, you should be able to garden in any northern area, from Canada to Maine, from Norway to Northern Oregon. This is a hands-on, how-to book which reveals the secrets of generations of experts in cold climate gardening. It provides Alaskans (whether cheechako or sourdough) with the special knowledge they need to succeed in their state, and other northern gardeners the techniques that will help them meet their own unique growing challenges, no matter where they live and garden. The book is arranged in three parts; a section on planting basics for the beginning gardener, a more in-depth section dealing with specific problems encountered in the various areas in Alaska (like cold soil, premature bolting to seed, or heavy precipitation), and a final section packed full of techniques and tips for raising particular vegetables.
Author: Ann D. Roberts
Publisher:
ISBN: 9781888125542
Category : Gardening
Languages : en
Pages : 0
Get Book Here
Book Description
If you can garden well in Alaska, with its immense size and varied climates, you should be able to garden in any northern area, from Canada to Maine, from Norway to Northern Oregon. This is a hands-on, how-to book which reveals the secrets of generations of experts in cold climate gardening. It provides Alaskans (whether cheechako or sourdough) with the special knowledge they need to succeed in their state, and other northern gardeners the techniques that will help them meet their own unique growing challenges, no matter where they live and garden. The book is arranged in three parts; a section on planting basics for the beginning gardener, a more in-depth section dealing with specific problems encountered in the various areas in Alaska (like cold soil, premature bolting to seed, or heavy precipitation), and a final section packed full of techniques and tips for raising particular vegetables.
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 538
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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Lewis Hill
Publisher: Storey Publishing
ISBN: 9780882664415
Category : Gardening
Languages : en
Pages : 308
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Book Description
Early and late frosts, arctic winds, and inhospitable terrain are just a few of the obstacles facing those who garden in the colder regions of North America. Author Lewis Hill has spent a lifetime gardening in northern Vermont, and his system for how to garden more and better in a short growing season is thoroughly covered in this comprehensive guide. With Cold-Climate Gardening, gardeners in cold regions will discover how to grow more food, landscape more effectively, protect vulnerable plantings, warm up the soil earlier, choose species that will thrive, and much more.
Author: Amy Pennington
Publisher: Sasquatch Books
ISBN: 1570618011
Category : Gardening
Languages : en
Pages : 212
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Book Description
Forget the 100-mile eat-local diet; try the 300-square-foot-diet &— grow squash on the windowsill, flowers in the planter box, or corn in a parking strip. Apartment Gardening details how to start a garden in the heart of the city. From building a window box to planting seeds in jars on the counter, every space is plantable, and this book reveals that the DIY future is now by providing hands-on, accessible advice. Amy Pennington's friendly voice paired with Kate Bingham-Burt's crafty illustrations make greener living an accessible reality, even if readers have only a few hundred square feet and two windowsills. Save money by planting the same things available at the grocery store, and create an eccentric garden right in the heart of any living space.
Author: Sandra Perrin
Publisher: Mountain Press Publishing Company
ISBN:
Category : Gardening
Languages : en
Pages : 164
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Book Description
Organic Gardening in Cold Climates can teach you how to reap a vegetable bounty despite a short growing season. Gardeners from the Rocky Mountains to New England can enjoy luscious red tomatoes, fresh kale, and baby carrots chilled by the damp earth in their own backyard.
Author: Pam Dawling
Publisher: New Society Publishers
ISBN: 1550925121
Category : Gardening
Languages : en
Pages : 459
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Book Description
Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
Author: Binda Colebrook
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 188
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Book Description
Author: Patricia Lanza
Publisher: Rodale
ISBN: 9780875967950
Category : Gardening
Languages : en
Pages : 268
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Book Description
Explains how to use a system of layered mulch materials, including newspaper, leaves, and grass clippings, to provide a nutrient-rich base for healthy gardens and robust flowers, herbs, vegetables, and fruits
Author: Jeff Lowenfels
Publisher: New Society Publishers
ISBN: 1771423048
Category : Gardening
Languages : en
Pages : 306
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Book Description
A totally new category of plants — as easy to grow as tomatoes, perfect for gardeners Cannabis prohibition is ending around the world, and there’s a new bud in town — auto-flowering cannabis. As easy to grow as tomatoes, auto-flowering cannabis is the perfect new plant for the home gardener who has limited time and space. Unlike commercially grown cannabis, auto-flowering cannabis plants are small, container-grown, day-neutral, require no special lights or equipment, and grow incredibly fast – from seed to harvest in as little as seven weeks. Written by gardening authority Jeff Lowenfels, DIY Auto-flowering Cannabis is a full-color, illustrated guide for everyone wanting to grow their own. It covers: The history and benefits of auto-flowering cannabis Its origins, chemistry, and growing habits Step-by-step growing methods, including tips, tricks, supplies, and seed sourcing How to harvest, process, and breed your new plants. If you are a home gardener or already grow cannabis, you too can learn how to grow this new plant with ease, all while reaping its many benefits, such as harvesting it for medical use, recreational use, or simply as a decorative, sweet-smelling flower to enjoy. If you like to grow tomatoes, you will love growing auto-flowering cannabis.
Author: Margo True
Publisher: Ten Speed Press
ISBN: 1607740591
Category : Cooking
Languages : en
Pages : 274
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Book Description
Based on the James Beard Award–winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a backyard or garden into a self-sufficient locavore’s paradise. When Margo True and her fellow staffers at Northern California–based Sunset magazine walked around the grounds of their Menlo Park office, they saw more than just a lawn and some gardens. Instead, they saw a fresh, bountiful food source, the makings for intrepid edible projects, and a series of seasonal feasts—all just waiting to happen. The One-Block Feast is the story of how True and her team took an inspired idea and transformed it into an ambitious commitment: to create four feasts over the course of a year, using only what could be grown or raised in their backyard-sized plot. She candidly shares the group’s many successes and often humorous setbacks as they try their hands at chicken farming, cheese making, olive pressing, home brewing, bee keeping, winemaking, and more. Grouped into gardening, project, and recipe guides for each season, The One-Block Feast is a complete resource for planning an eco-friendly kitchen garden; making your own pantry staples for year-round cooking and gifts; raising bees, chickens, and even a cow; and creating made-from-scratch meals from ingredients you’ve grown yourself. Chapters are organized by season, each featuring a planting plan and crop-by-crop instructions, an account of how that season’s projects played out for the Sunset team, and a multicourse dinner menu composed of imaginative, appealing, and ultra-resourceful vegetarian recipes, such as: Butternut Squash Gnocchi with Chard and Sage Brown Butter • Egg and Gouda Crepes • Whole Wheat Pizzas with Roasted Vegetables and Homemade Cheeses • Fresh Corn Soup with Zucchini Blossoms • Braised Winter Greens with Preserved Lemons and Red Chile • Summer Lemongrass Custards • Honey Ice Cream Generously illustrated and easy to follow, this ultimate resource for today’s urban homesteader will inspire you to take “eating local” to a whole new level.
