Alaska Fishery and Fur-seal Industries in 1927 PDF Download
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Author: Ward Taft Bower
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 120
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Book Description
Author: Ward Taft Bower
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 120
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Book Description
Author: James Mackovjak
Publisher: University of Alaska Press
ISBN: 1646423437
Category : History
Languages : en
Pages : 414
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Book Description
Part I: Herring: The Fish and Its Utilization, 1878-1966 -- Alaska Herring: The Basics -- Early Development of Alaska's Herring Industry -- Salted Herring: The Early Years -- Early Alaska Herring Fishery Regulation and Research -- Alaska's Herring Industry Expands: 1924-1931 -- A Chronicle of Alaska's Herring Industry: 1932-1948 -- A Chronicle of Alaska's Herring Industry: 1949-1966 -- Bait Herring -- Part II: Roe Herring -- Alaska's Roe-Herring Fishery, Its Genesis and Management -- Sitka Sound Roe-Herring Fishery -- Resurrection Bay and Prince William Sound Roe-Herring Fisheries -- Lower Cook Inlet and Kodiak Area Roe-Herring Fisheries -- Togiak Roe-Herring Fishery -- Norton Sound Herring Fisheries -- Food Herring in the Modern Era -- Part III: Herring Spawn on Kelp -- Genesis of Alaska's Herring Spawn-on-Kelp Fishery -- Prince William Sound Herring Spawn-on-Kelp Fisheries, 1981-1993 -- Alaska Herring Spawn-on-Kelp Pound Fisheries -- Togiak and Norton Sound Herring Spawn-on-Kelp Fisheries.
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 80
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Author: James Mackovjak
Publisher: University of Alaska Press
ISBN: 1602233896
Category : Social Science
Languages : en
Pages : 575
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Book Description
Cod is one of the most widely consumed fish in the world. For many years, the Atlantic cod industry took center stage, but partly thanks to climate change and overfishing, it is more and more likely that the cod on your kitchen table or in your fast food fish fillets came from Alaska’s Pacific Cod Fishery. Alaska Codfish Chronicle is the first comprehensive history of this fishery. It looks at the early decades of the fishery’s history, a period marked by hardship and danger, as well as the dominance of foreign fishermen. And the modern era, beginning in 1976 when the United States claimed an exclusive economic zone around the Alaska coasts, “Americanizing” the fishery and replacing the foreign fleets that had been ravaging the resources in the Gulf of Alaska and the Bering Sea. Today, the Pacific cod fishery is, in terms of poundage, the second largest fishery in Alaska, and considered among the best-managed fisheries in the world. This history is extremely well documented, does not spare details, and is accessible to general readers. It incorporates nearly a hundred photographs and illustrations and is sprinkled with numerous observations from fishing industry journals and reports, even incorporating poems and recipes, making this an especially thorough and unique account of one of Alaska’s most iconic and important industries.
Author: Hiroshi Kajimura
Publisher:
ISBN:
Category : Northern fur seal
Languages : en
Pages : 304
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Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1328
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![Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States PDF](https://books.google.com/books/content/images/frontcover/3hMxMDDc0PkC?fife=w80-h100)
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2556
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Author:
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 396
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Author: United States. Dept. of Commerce
Publisher:
ISBN:
Category :
Languages : en
Pages : 156
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Book Description
Author: Reginald Hobson Fiedler
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 230
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Book Description
