Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48

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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 14

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Author: Thomas A. Lyson
Publisher: UPNE
ISBN: 1611683033
Category : Business & Economics
Languages : en
Pages : 162

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A engaging analysis of food production in the United States emphasizing that sustainable agricultural development is important to community health.

Author: Ken Meter
Publisher: Island Press
ISBN: 1642831476
Category : Social Science
Languages : en
Pages : 306

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Book Description
Our current food system has decimated rural communities and confined the choices of urban consumers. Even while America continues to ramp up farm production to astounding levels, net farm income is now lower than at the onset of the Great Depression, and one out of every eight Americans faces hunger. But a healthier and more equitable food system is possible. In Building Community Food Webs, Ken Meter shows how grassroots food and farming leaders across the U.S. are tackling these challenges by constructing civic networks. Overturning extractive economic structures, these inspired leaders are engaging low-income residents, farmers, and local organizations in their quest to build stronger communities. Community food webs strive to build health, wealth, capacity, and connection. Their essential element is building greater respect and mutual trust, so community members can more effectively empower themselves and address local challenges. Farmers and researchers may convene to improve farming practices collaboratively. Health clinics help clients grow food for themselves and attain better health. Food banks engage their customers to challenge the root causes of poverty. Municipalities invest large sums to protect farmland from development. Developers forge links among local businesses to strengthen economic trade. Leaders in communities marginalized by our current food system are charting a new path forward. Building Community Food Webs captures the essence of these efforts, underway in diverse places including Montana, Hawai‘i, Vermont, Arizona, Colorado, Indiana, and Minnesota. Addressing challenges as well as opportunities, Meter offers pragmatic insights for community food leaders and other grassroots activists alike.

Author: United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 138

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Author: Nancy Gates
Publisher: Graphic Arts Center Publishing Co.
ISBN: 0882406523
Category : Alaska
Languages : en
Pages : 241

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Book Description
If you want to know Alaska inside and out, there is no better reference than THE ALASKA ALMANAC.. Updated annually with facts and figures on geography, history, economics, sports, cultures, and people of the Last Frontier, this information-packed volume is a must-have for Alaskans and visitors alike. Celebrating its thirtieth birthday this year, this handy little guide is chock-full of Alaskana, from the beautiful to the bizarre. As always, the wit and wisdom of Mr. Whitekeys continues to delight readers with his wacky-but-true Alaska factoids. Did you know . . . Arctic researchers on the northern tundra have reported up to 9,000 mosquito bites per minute. There are 166,000 moose in Alaska. Each one produces approximately 400 ""moose nuggets"" per day. Alaskans are the second highest per capita consumers of SPAM. in the nation. ""Gold nuggets about Alaska."" -- The Associated Press

Author: University of Illinois at Urbana-Champaign. Agricultural Experiment Station
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 340

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Author: Nancy Gates
Publisher: Graphic Arts Center Publishing Co.
ISBN: 0882406051
Category :
Languages : en
Pages : 241

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Book Description
With facts and figures on geography, history, economy, cultures, and peoples of the Last Frontier, the 29th edition is packed with all-about-Alaska information for people who dream of visiting Alaska, as well as long-lasting sourdoughs.

Author: Steve Groff
Publisher: Advantage Media Group
ISBN: 9781642251869
Category : Business & Economics
Languages : en
Pages : 200

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Book Description
A SURVIVAL GUIDE FOR FARMERS! WHAT'S GOOD FOR THE EARTH IS GOOD FOR BUSINESS Steve Groff's message to his fellow farmers is profound and prophetic: they are in danger of becoming obsolete. Major market changes are forcing them to make difficult decisions. Farmers who adjust have an opportunity to thrive. Those who do not are likely to fade away. Consumers increasingly demand that the food they eat and the clothes they wear come from producers who observe responsible farming practices such as cover crops and reduced tillage. The major corporate players are positioning themselves for a profitable future. Farmers must do likewise to ensure they will have a continuing market for their goods. To future-proof their farms, they must heal the live-giving soil that sustains their livelihood. Steve Groff knows that what is good for the earth is good for business. He has taken his message across the nation and to the corners of the world, promoting a new mindset that could save the family farm from extinction. This book is his wake-up call.

Author: United States. Territories Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 76

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