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Author: Bill Howell
Publisher: History Press Library Editions
ISBN: 9781540210029
Category : Cooking
Languages : en
Pages : 162
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Book Description
Alaska's fermented legacy retains the fiercely independent spirit that propelled the state's beer drinkers through the gold rush and sustained them through Prohibition. Today, craft brewers produce outstanding suds in some of the harshest and most remote locations on the planet. And while the beer scene in Alaska has roots that trace back to days when spirits had to have "medicinal, mechanical, and scientific purposes," the contemporary crop of breweries can thank industry pioneers like the Alaskan Brewing Company for staying on the cutting edge of beer-making technology. Join beer columnist and historian Bill Howell on an exploration through this hop-filled history of the Last Frontier.
Author: Bill Howell
Publisher: History Press Library Editions
ISBN: 9781540210029
Category : Cooking
Languages : en
Pages : 162
Get Book
Book Description
Alaska's fermented legacy retains the fiercely independent spirit that propelled the state's beer drinkers through the gold rush and sustained them through Prohibition. Today, craft brewers produce outstanding suds in some of the harshest and most remote locations on the planet. And while the beer scene in Alaska has roots that trace back to days when spirits had to have "medicinal, mechanical, and scientific purposes," the contemporary crop of breweries can thank industry pioneers like the Alaskan Brewing Company for staying on the cutting edge of beer-making technology. Join beer columnist and historian Bill Howell on an exploration through this hop-filled history of the Last Frontier.
Author: Bill Howell
Publisher: Arcadia Publishing
ISBN: 1626194491
Category : Cooking
Languages : en
Pages : 160
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Book Description
Alaska's fermented legacy retains the fiercely independent spirit that propelled the state's beer drinkers through the gold rush and sustained them through Prohibition. Today, craft brewers produce outstanding suds in some of the harshest and most remote locations on the planet. And while the beer scene in Alaska has roots that trace back to days when spirits had to have "medicinal, mechanical, and scientific purposes," the contemporary crop of breweries can thank industry pioneers like the Alaskan Brewing Company for staying on the cutting edge of beer-making technology. Join beer columnist and historian Bill Howell on an exploration through this hop-filled history of the Last Frontier.
Author: Dave Carpenter
Publisher: Voyageur Press
ISBN: 0760359628
Category : Cooking
Languages : en
Pages : 240
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Book Description
"The world of lagers contains many of the world’s most delicious and beguiling beers. Dave Carpenter dives into this world with gusto, verve, and precision." —Garrett Oliver, Brewmaster, The Brooklyn Brewery, Editor-in-Chief, The Oxford Companion to Beer Lagers are being reinvented in the United States and abroad as intrepid breweries are rediscovering the joys of colder fermentation and pushing lagers well beyond the realm of pilsner. Lager offers a complete tasting guide to the full spectrum of lager styles, from Munich Helles and Festbier to California Common and Baltic Porter. Taste along and find your new favorite lager! This book also answers such historical and contextual questions as: Why does lager, not ale, dominate world beer production, despite its comparative difficulty to produce? Why are certain European styles like Vienna lager more associated with brewing in Mexico than on the Continent? What does St. Louis have to do with České Budějovice? What role does lager play in today's expanding craft beer landscape? For homebrewers, Lager includes key brewing considerations as well as a selection of lager recipes.
Author: Eugene McElwaine
Publisher:
ISBN:
Category : Alaska
Languages : en
Pages : 466
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Book Description
Author:
Publisher:
ISBN:
Category : Alaska
Languages : en
Pages : 94
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Book Description
Author: Pat Babcock
Publisher: Schiffer Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 348
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Book Description
Throughout Alaska, an abundant variety of delicious and nutritious natural foods are enjoyed. For many years the Indians, Eskimos, and early settlers have eaten well. Through their influence, there is a simplicity in food preparation that influences all of Alaska's cuisine. The authors have provided readers with a cookbook that will touch every season in Alaska and introduce them to the flavor of Alaska through its geography, history, and native culture. This definitive cookbook of Alaskan foods has over 400 recipes that are beautifully offered along with native folklore, photography, and exquisite illustrations of the Alaskan people and their land.
Author:
Publisher:
ISBN:
Category : Beer
Languages : en
Pages : 448
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Book Description
Author: Paul Kingsnorth
Publisher: Graywolf Press
ISBN: 1555979726
Category : Literary Collections
Languages : en
Pages : 208
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Book Description
A provocative and urgent essay collection that asks how we can live with hope in “an age of ecocide” Paul Kingsnorth was once an activist—an ardent environmentalist. He fought against rampant development and the depredations of a corporate world that seemed hell-bent on ignoring a looming climate crisis in its relentless pursuit of profit. But as the environmental movement began to focus on “sustainability” rather than the defense of wild places for their own sake and as global conditions worsened, he grew disenchanted with the movement that he once embraced. He gave up what he saw as the false hope that residents of the First World would ever make the kind of sacrifices that might avert the severe consequences of climate change. Full of grief and fury as well as passionate, lyrical evocations of nature and the wild, Confessions of a Recovering Environmentalist gathers the wave-making essays that have charted the change in Kingsnorth’s thinking. In them he articulates a new vision that he calls “dark ecology,” which stands firmly in opposition to the belief that technology can save us, and he argues for a renewed balance between the human and nonhuman worlds. This iconoclastic, fearless, and ultimately hopeful book, which includes the much-discussed “Uncivilization” manifesto, asks hard questions about how we’ve lived and how we should live.
Author: Bill Howell
Publisher: William Howell
ISBN: 9780988647411
Category :
Languages : en
Pages : 94
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Book Description
Beer on the Last Frontier is the first book ever written that focuses exclusively on the craft breweries and brewpubs of Alaska. It is an exploration of and guide to the numerous craft breweries of The Great Land and the exceptional beers they are brewing. Volume I covers the breweries of the Kenai Peninsula and Kodiak Island. Volume II will cover Anchorage, Fairbanks, and all points in between. Volume III will cover Southeast Alaska. This book is not intended to be a stand-alone guidebook to Alaska. Rather, it should be viewed as a guidebook specifically for the craft beer lover, one which will enable any visitor or tourist who is particularly interested in experiencing craft beer in Alaska to do so most effectively. This volume, The Kenai Peninsula and Kodiak Island Breweries, covers the four breweries and two brewpubs located in these two regions of Alaska in detail. Profusely illustrated with color photographs and containing interviews with the brewers, it also provides detailed information to aid the visitor to Alaska, such as driving directions, operating hours, as well as beer lists and tasting notes for each of the craft breweries. Besides detailed information on each of the breweries, the book also offers suggestions on bars, restaurants, and liquor stores in the regions which offer good selections of craft beers from the 49th state. Alaska is unique in its climate, its wildlife and the people who live there. Is it any surprise that its beers are unique as well? Beers, wines, meads, distilled spirits: they are all made commercially in Alaska. And not just made, but made well. Alaska's alcoholic beverages are the frequent winners of awards in national and even international competitions. There are 24 commercial breweries in Alaska, two wineries, two meaderies, and three distilleries. Not bad for a state with under 800,000 total residents. So if you will be traveling to Alaska and enjoy craft beer, this guidebook is a must!
Author: Tim O'Brien
Publisher: HarperCollins
ISBN: 0547420293
Category : Fiction
Languages : en
Pages : 259
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Book Description
A classic work of American literature that has not stopped changing minds and lives since it burst onto the literary scene, The Things They Carried is a ground-breaking meditation on war, memory, imagination, and the redemptive power of storytelling. The Things They Carried depicts the men of Alpha Company: Jimmy Cross, Henry Dobbins, Rat Kiley, Mitchell Sanders, Norman Bowker, Kiowa, and the character Tim O’Brien, who has survived his tour in Vietnam to become a father and writer at the age of forty-three. Taught everywhere—from high school classrooms to graduate seminars in creative writing—it has become required reading for any American and continues to challenge readers in their perceptions of fact and fiction, war and peace, courage and fear and longing. The Things They Carried won France's prestigious Prix du Meilleur Livre Etranger and the Chicago Tribune Heartland Prize; it was also a finalist for the Pulitzer Prize and the National Book Critics Circle Award.
