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Author: Alan Dunn
Publisher: Fox Chapel Publishing
ISBN: 1607652919
Category : Cooking
Languages : en
Pages : 874
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Book Description
- Clear instructions for over 100 spectacular cake decorating designs. - Author Alan Dunn is a “sugarcrafting superstar” (Library Journal). - How to make tropical and exotic cakes, flowers, fruit and nuts, celebration cakes, and arrangements. - Recipes, techniques, and equipment for stunning and impressive cakes. - Comprehensive reference for bakers and sugar crafters.
Author: Alan Dunn
Publisher: Fox Chapel Publishing
ISBN: 1607652919
Category : Cooking
Languages : en
Pages : 874
Get Book Here
Book Description
- Clear instructions for over 100 spectacular cake decorating designs. - Author Alan Dunn is a “sugarcrafting superstar” (Library Journal). - How to make tropical and exotic cakes, flowers, fruit and nuts, celebration cakes, and arrangements. - Recipes, techniques, and equipment for stunning and impressive cakes. - Comprehensive reference for bakers and sugar crafters.
Author: Alan Dunn
Publisher: Fox Chapel Publishing
ISBN: 1607655195
Category : Crafts & Hobbies
Languages : en
Pages : 435
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Book Description
• Sugarcrafting superstar Alan Dunn shares his secrets for creating stunning life-like sugarart flowers. • Provides home bakers with instructions for making the botanically accurate floral designs that have made Alan Dunn a world leader in his field. • Step-by-step guide to modeling 35 different species of flowers, plants, sprays, and arrangements. • Includes practical information on everything readers need to know about sugarcrafting. • New edition with new photos and recipes.
Author: Alan Dunn
Publisher: Merehurst
ISBN: 9780804853026
Category : Cooking
Languages : en
Pages : 160
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Book Description
Exotic, beautiful, delicate orchids capture the imagination and provide simple style. Inspired by the wide range of blooms now available, three sugarcraft experts now show you how to recreate these lovely, ethereal flowers as cake decorations. Celebrating the diversity of orchids from around the world, the sugar flowers vary from vibrant red to subtle pink and the most striking pure white. Familiar favorites are combined with unusual, lesser-known orchid varieties to provide a wealth of choice for every occasion. Inside this cake decorating book are over 20 projects that provide ideas for sprays, bouquets, pots, and table arrangements. The orchids decorate a range of celebration cakes from the traditional and contemporary wedding cakes to christening cakes, anniversary cakes and seasonal projects, such as Christmas and springtime. Complementary blooms, such as lace-cap hydrangea, spiky leucadendron, Mexican blue flower, glorious passionflower and pink gaura flowers, are included to enhance the orchid displays. Sugar Orchids for Cakes is a stunning book with beautiful images and clear, detailed instructions, making it a must-have for all sugar flower makers looking for up-to-the-minute ideas on creating and displaying fashionable orchids. Cake recipes and Orchids include: Star of Bethlehem Cake with Star of Bethlehem Orchids Oriental Delight Cake with Bamboo Orchids and Hydrangeas Sunburst Splendor Cake with Comparettia Speciosa Orchids and Passionflower Tropical Scent Cake with Vanilla Orchids
Author: Alan Dunn
Publisher: Fox Chapel Publishing
ISBN: 1607652900
Category : Cooking
Languages : en
Pages : 522
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Book Description
Features flowers that can be used on a cake or as a decorative arrangement. In this title, the designs include many species of orchid, rhizomes, gingers, heliconias, bird of paradise, bougainvillea and more. It also includes a comprehensive introduction covering all the essential information on materials, tools, techniques and basic recipes.
Author: P.J. Fellows
Publisher: Elsevier
ISBN: 1845696344
Category : Technology & Engineering
Languages : en
Pages : 932
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Book Description
The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, 'minimal' processing technologies, functional foods, developments in 'active' or 'intelligent' packaging, and storage and distribution logistics are described. Technologies that relate to cost savings, environmental improvement or enhanced product quality are highlighted. Additionally, sections in each chapter on the impact of processing on food-borne micro-organisms are included for the first time. - Introduces a range of processing techniques that are used in food manufacturing - Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods - Describes post-processing operations, including packaging and distribution logistics
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
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Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author:
Publisher:
ISBN:
Category : North Carolina
Languages : en
Pages : 574
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Book Description
Author: Roy W. McDiarmid
Publisher: Univ of California Press
ISBN: 0520266714
Category : Nature
Languages : en
Pages : 424
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Book Description
“Authoritative and comprehensive—provides an up-to-date description of the tool box of methods for inventorying and monitoring the diverse spectrum of reptiles. All biodiversity scientists will want to have it during project planning and as study progresses. A must for field biologists, conservation planners, and biodiversity managers.”—Jay M. Savage, San Diego State University “Kudos to the editors and contributors to this book. From the perspective of a non-ecologist such as myself, who only occasionally needs to intensively sample a particular site or habitat, the quality and clarity of this book has been well worth the wait.”—Jack W. Sites, Jr.
Author: Percy Wyndham Lewis
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 254
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Book Description
This work was one of the most famous political writings that described Wyndham Lewis' hatred of the post-World War II Labour Government under Clement Attlee. It consists of a series of short episodes where Lewis appears as himself, but the other characters are mostly fictitious. A must-read collection of stories that illustrate the main theme brilliantly.
Author: Mrs. T. P. O'Connor
Publisher:
ISBN:
Category : Slavery
Languages : en
Pages : 456
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Book Description
