A Text-book on Roofs and Bridges ...: Stresses in simple trusses, by Mansfield Merriman ... and Henry S. Jacoby ... 1901 PDF Download
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Author: Mansfield Merriman
Publisher:
ISBN:
Category : Bridges
Languages : en
Pages : 230
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Author: Mansfield Merriman
Publisher:
ISBN:
Category : Bridges
Languages : en
Pages : 230
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Author: Cecil Hobart Peabody
Publisher:
ISBN:
Category : Heat-engines
Languages : en
Pages : 558
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Author: United States. Office of Education
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 820
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Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 1812
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Author: United States. Office of Education
Publisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 1732
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Author: United States. Office of Education
Publisher:
ISBN:
Category : Memphis (Tenn.)
Languages : en
Pages : 1152
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Author: Calvin Olin Davis
Publisher:
ISBN:
Category : Business education
Languages : en
Pages : 1606
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![Food and Drink in American History [3 volumes] PDF](https://books.google.com/books/content/images/frontcover/lxjOEAAAQBAJ?fife=w80-h100)
Author: Andrew F. Smith
Publisher: Bloomsbury Publishing USA
ISBN: 1610692330
Category : History
Languages : en
Pages : 1715
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Book Description
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
Author: U.S. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1156
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Author: William Pitt Mason
Publisher:
ISBN:
Category : Water
Languages : en
Pages : 214
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