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Author: SNAZZY Learning Solutions
Publisher:
ISBN: 9781925940282
Category :
Languages : en
Pages :
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Book Description
This unit of competency describes the skills and knowledge required to implement a propagation plan for a range of plants using a range of different propagation methods.
Author: SNAZZY Learning Solutions
Publisher:
ISBN: 9781925940282
Category :
Languages : en
Pages :
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Book Description
This unit of competency describes the skills and knowledge required to implement a propagation plan for a range of plants using a range of different propagation methods.
Author: paul koch
Publisher:
ISBN: 9780994499486
Category :
Languages : en
Pages :
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Book Description
Author: SNAZZY Learning Solutions
Publisher:
ISBN: 9781925940480
Category :
Languages : en
Pages :
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Book Description
This unit of competency describes the skills and knowledge required to select and collect nursery products for the purpose of dispatch, delivery or pick up by client and the process of receiving and processing of products from suppliers.
Author: SNAZZY Learning Solutions
Publisher:
ISBN: 9780648783664
Category :
Languages : en
Pages :
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Book Description
This unit of competency describes the skills and knowledge required to provide information to clients and others about plants and their cultural requirements.It applies to individuals who take responsibility for their own work and for the quality of the work of others. They use discretion and judgement in the selection, allocation and use of available resources. All work is carried out to comply with workplace procedures.
Author: Snazzy Learning Solutions
Publisher:
ISBN: 9780645220421
Category :
Languages : en
Pages :
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Book Description
This unit of competency describes the skills and knowledge required to identify and assess the effect to plants of plant pests, diseases and disorders and plan and coordinate control measures.The unit applies to individuals who work under broad direction and take responsibility for their own work. They use discretion and judgement in the selection, allocation and use of available resources and for solving problems.
Author: SNAZZY Learning Solutions
Publisher:
ISBN: 9780645220414
Category :
Languages : en
Pages :
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Book Description
This unit of competency describes the skills and knowledge required to monitor and control the nutritional requirements of and applications to plants across a range of situations and environments.It applies to individuals who take responsibility for their own work and for the quality of the work of others. They use discretion and judgement in the selection, allocation and use of available resources. All work is carried out to comply with workplace procedures.
Author: SNAZZY Learning Solutions
Publisher:
ISBN: 9781925940060
Category :
Languages : en
Pages :
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Book Description
This unit of competency describes the skills and knowledge required to safely prepare and apply chemicals for the control of pests, weeds and diseases, using general application equipment.
Author: SNAZZY Learning Solutions
Publisher:
ISBN: 9781925940077
Category :
Languages : en
Pages :
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Book Description
This unit of competency describes the skills and knowledge required to safely handle, transport and store chemicals.
Author: SNAZZY Learning Solutions
Publisher:
ISBN: 9780648783671
Category :
Languages : en
Pages :
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Book Description
This unit of competency describes the skills and knowledge required to plan and coordinate weed control activities using appropriate strategies to provide effective, economic control while minimising environmental damage.The unit applies to individuals who work under broad direction and take responsibility for their own work. They use discretion and judgement in the selection, allocation and use of available resources and for solving problems.
Author: Snazzy Learning Solutions
Publisher:
ISBN: 9780645220445
Category :
Languages : en
Pages :
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Book Description
This unit of competency describes the skills and knowledge required to apply environmentally sustainable work practices.This unit applies to individuals who work under broad direction and take responsibility for their own work including limited responsibility for the work of others.
