Agrobiodiversity and genetic erosion. Contributions in Honor of Prof. Dr. Karl Hammer PDF Download
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Author:
Publisher: kassel university press GmbH
ISBN: 3899586816
Category : Agrobiodiversity
Languages : en
Pages : 197
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Book Description
Author:
Publisher: kassel university press GmbH
ISBN: 3899586816
Category : Agrobiodiversity
Languages : en
Pages : 197
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Book Description
Author: R.S. Misra
Publisher: Allied Publishers
ISBN: 818424827X
Category : Business & Economics
Languages : en
Pages : 378
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Book Description
The ever increasing demand for food has to be met to save the mankind from starvation. Realizing the unprecedented potential of aroids as a food crop, a Global Conference on "Aroids: Opportunities and Challenges" was organized during 23-25 January 2012, by the Regional Centre of Central Tuber Crops Research Institute at Bhubaneswar, to share and discuss the latest developments in aroids research across the globe and formulate strategies and collaborative action plan to exploit the potential of aroids as food crop, and to introduce them in new areas. This book is a compilation of papers presented on different aspects of aroids during the conference.
Author: Helen Saberi
Publisher: Oxford Symposium
ISBN: 1903018854
Category : Cooking
Languages : en
Pages : 392
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Book Description
Essays on cured, smoked, and fermented foods from the Proceedings of the Oxford Symposium on Food and Cooking, 2010.
Author: Suhas P. Wani
Publisher: Springer Nature
ISBN: 3030779351
Category : Science
Languages : en
Pages : 502
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Book Description
This book provides a unique account of cross-sectoral innovations through efficient partnerships based on the hands-on experience of internationally renowned contributors specialised in the field of Science of Delivery. The challenges and lessons learned from large development initiatives based in Asia, and from the work undertaken by international research institutions, such as the FAO, are brought together in this book to benefit development agencies, policy makers, corporates, post graduate students, farmers’ organizations, and those involved in supplying agricultural inputs and/or buying agricultural produce, particularly in developing countries within Asia and Africa. Through a number of case studies the book describes how the consortium approach of capacity building for equitable and efficient benefits, collective action, and convergence, will benefit millions of small farm-holders in different regions of Asia
Author: María de Cortes Sánchez-Mata
Publisher: Springer
ISBN: 1493933299
Category : Science
Languages : en
Pages : 477
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Book Description
This book is the result of collaboration between botanists and food chemists, with the purpose of improving the knowledge of the main wild species of traditional use as foods in the Mediterranean area, focus on ethnobotanical aspects, natural production, uses and nutritional aspects. One of the novelties of the book would be the publication of complete food composition tables of more than 40 species, which are not usually included in nutrient databases of foods. Many of the data included comes from the chemical analysis of representative samples of these species and other are compiled from the scientific literature. Since this topic had not been fully studied, this book provides an interesting tool to be used with the purpose of the revalorization of wild food species, preservation of their traditional uses, and also as alternatives to improve the diversity of modern Mediterranean diets.
Author: Shyam Singh Yadav
Publisher: John Wiley & Sons
ISBN: 0470960906
Category : Technology & Engineering
Languages : en
Pages : 630
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Book Description
A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even more difficult in view of actual and potential changes in climatic conditions due to global warming, and as the population continues to grow. Current projections suggest that the world's temperatures will rise 1.8-4.0 by 2100 and population may reach 8 billion by the year 2025 and some 9 billion by mid-century, after which it may stabilize. This book addresses these critical issues by presenting the science needed not only to understand climate change effects on crops but also to adapt current agricultural systems, particularly in regard to genetics, to the changing conditions. Crop Adaptation to Climate Change covers a spectrum of issues related to both crops and climatic conditions. The first two sections provide a foundation on the factors involved in climate stress, assessing current climate change by region and covering crop physiological responses to these changes. The third and final section contains chapters focused on specific crops and the current research to improve their genetic adaptation to climate change. Written by an international team of authors, Crop Adaptation to Climate Change is a timely look at the potentially serious consequences of climate change for our global food supply, and is an essential resource for academics, researchers and professionals in the fields of crop science, agronomy, plant physiology and molecular biology; crop consultants and breeders; as well as climate and food scientists.
Author: Jörg Matthias Determann
Publisher: Bloomsbury Publishing
ISBN: 0857727419
Category : History
Languages : en
Pages : 254
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Book Description
Officials and religious scholars in the Gulf states have repeatedly banned the teaching of the theory of evolution because of its association with atheism. But Jorg Matthias Determann argues here that, despite official prohibition, research on biological evolution has flourished, due in large part to the development of academic and professional networks. This book traces these networks through the history of various branches of biology, including botany, conservation research, ornithology and palaeontology. Typical of rentier societies, some of the scientific networks in this region consist of vertical patron-client relationships. For example, those in power who are interested in wildlife conservation have been known to offer patronage to biologists working on desert ecology. However, just as important are the horizontal links between scientists both within the Gulf region and beyond. Given the strengths and importance of these two forms of professional networks, Determann argues that we should look at the Arab world as an area interconnected with global science, and therefore fully integrated into the scientific and technological advances being pioneered worldwide.
Author: Jessica Fanzo
Publisher: Routledge
ISBN: 1136461469
Category : Medical
Languages : en
Pages : 401
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Book Description
Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and developing world. Diseases previously associated with affluence, such as cancer, diabetes and cardio-vascular disease, are on the rise. Food system-based approaches to addressing these problems that could enhance food availability and diet quality through local production and agricultural biodiversity often fall outside the traditional scope of nutrition, and have been under-researched. As a consequence, there remains insufficient evidence to support well-defined, scalable agricultural biodiversity interventions that can be linked to improvements in nutrition outcomes. Agricultural biodiversity is important for food and nutritional security, as a safeguard against hunger, a source of nutrients for improved dietary diversity and quality, and strengthening local food systems and environmental sustainability. This book explores the current state of knowledge on the role of agricultural biodiversity in improving diets, nutrition and food security. Using examples and case studies from around the globe, the book explores current strategies for improving nutrition and diets and identifies key research and implementation gaps that need to be addressed to successfully promote the better use of agricultural biodiversity for rural and urban populations and societies in transition.
Author:
Publisher:
ISBN:
Category : Festschriften
Languages : un
Pages : 690
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Book Description
Author: Massimiliano Renna
Publisher: MDPI
ISBN: 3038977209
Category : Technology & Engineering
Languages : en
Pages : 174
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Book Description
Intensive agriculture has generally resulted in higher productivity, but also in a trend towards decreasing levels of agro-biodiversity, which represents a key point in ensuring the adaptability and resilience of agro-ecosystems in the global challenge to produce more and better food in a sustainable way. The biodiversity of vegetable crops includes genetic diversity—both as species diversity (interspecific diversity) and as a diversity of genes within a species (intraspecific diversity) with regard to the vegetable varieties grown—and the diversity of agro-ecosystems (agro-biodiversity). The purpose of this Special Issue is to publish high-quality research papers addressing recent progress and perspectives on different aspects related to the biodiversity of vegetable crops. Original, high-quality contributions that have not yet been published, or that are not currently under review by other journals have been sought. The papers in this Special Issue cover a broad range of aspects and report recent research results regarding agro-biodiversity, which continues to be of significant relevance for both genetic and agricultural applications. All contributions are of significant relevance and could stimulate further research in this area.
