Agriculture, Technological Change, and the Environment in Latin America: A 2020 Perspective PDF Download
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Author: Eduardo J. Trigo, ArgenINTA Foundation
Publisher: Intl Food Policy Res Inst
ISBN: 0896296164
Category : Social Science
Languages : en
Pages : 32
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Book Description
Author: Eduardo J. Trigo, ArgenINTA Foundation
Publisher: Intl Food Policy Res Inst
ISBN: 0896296164
Category : Social Science
Languages : en
Pages : 32
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Book Description
Author: Martin E Pineiro
Publisher: Routledge
ISBN: 1000242129
Category : Social Science
Languages : en
Pages : 248
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Book Description
This book presents the intellectual production of the first phase of the Cooperative Research Project on Agricultural Technology in Latin America (PROTAAL) and the most relevant papers presented by invitees at a meeting held in San Jose, Costa Rica in September 1981.
Author: James L. Garrett
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 32
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Book Description
Author: James L. Garrett
Publisher: Intl Food Policy Res Inst
ISBN: 0896296040
Category : Social Science
Languages : en
Pages : 57
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Book Description
Author: Stephen Sherwood
Publisher: Taylor & Francis
ISBN: 1315440075
Category : Social Science
Languages : en
Pages : 251
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Book Description
In recent years, food studies scholarship has tended to focus on a number of increasingly abstract, largely unquestioned concepts with regard to how capital, markets and states organize and operate. This has led to a gulf between public policy and people’s realities with food as experienced in homes and on the streets. Through grounded case studies in seven Latin American countries, this book explores how development and social change in food and agriculture are fundamentally experiential, contingent and unpredictable. In viewing development in food as a socio-political-material experience, the authors find new objects, intersubjectivities and associations. These reveal a multiplicity of processes, effects and affects largely absent in current academic literature and public policy debates. In their attention to the contingency and creativity found in households, neighbourhoods and social networks, as well as at the borders of human–nonhuman experience, the book explores how people diversely meet their food needs and passions while confronting the region’s most pressing social, health and environmental concerns.
Author: Food and Agriculture Organization of the United Nations (FAO)
Publisher: Food & Agriculture Org.
ISBN: 9292487353
Category : Political Science
Languages : en
Pages : 253
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Book Description
This document is the result of a joint effort by the Economic Commission for Latin America and the Caribbean (ECLAC), the United Nations Food and Agriculture Organization (FAO) and the Inter-American Institute for Cooperation on Agriculture (IICA). In every chapter, ECLAC, FAO and IICA offer policy recommendations that they consider necessary to reinvigorate the region's agriculture. In the particular case of family farming, the report recommends a clear focus on the need to implement intersectoral policies that will retain new replacement generations and foster innovation and knowledge management. Moreover, instruments need to be developed by which these farms can successfully enter value chains.
Author: James L. Garrett
Publisher: Intl Food Policy Res Inst
ISBN: 089629613X
Category : Social Science
Languages : en
Pages : 22
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Book Description
Author: Héctor Maletta
Publisher: Multi-Science Publishing Company
ISBN: 9781907132315
Category : Agriculture
Languages : en
Pages : 441
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Book Description
In this book, the authors examine the impact of projected climate change on future food production and food security in Latin America and the Caribbean (LAC), to 2100. According to some accounts, climate change could be a devastating prospect for the indigenous peasantry of South America, and for LAC prospects as a food exporting region. However, temperate areas like the Southern Cone and parts of the Andean Highlands might actually benefit from some increase in temperature and the projected rise in precipitation. Demographic and economic drivers might themselves mitigate some of the potential effects of climate change, by reducing the size of the subsistence peasantry and generally improving access to food. And much improvement could be achieved through progress in agricultural technology, even if it progresses at rates lower than the historical record. Agricultural production and access to food may be further improved by measures creating better institutional and regulatory frameworks in the region and by more appropriate policies towards agriculture. However, the authors point out that governance in South America will have to mature before effective policy based responses to climate change can be expected.
Author: Ruben G. Echeverría
Publisher: IDB
ISBN: 9781931003131
Category : Administrative agencies
Languages : en
Pages : 240
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Book Description
Author: Nurul Islam
Publisher: Intl Food Policy Res Inst
ISBN: 0896296059
Category : Social Science
Languages : en
Pages : 60
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Book Description
In most developing countries, the rural labor force is growing rapidly, but rural employment opportunities are dwindling. This paper brings together empirical evidence on the nonfarm sector and analyzes policies for its future development. It examines the linkages between the farm and nonfarm sectors and between the nonfarm sector and urban enterprises, and considers ways the government can promote rural employment.
