Food and Agriculture in Papua New Guinea

Food and Agriculture in Papua New Guinea PDF Author: R. Michael Bourke
Publisher: ANU E Press
ISBN: 1921536616
Category : Cooking
Languages : en
Pages : 665

Get Book Here

Book Description
Agriculture dominates the rural economy of Papua New Guinea (PNG). More than five million rural dwellers (80% of the population) earn a living from subsistence agriculture and selling crops in domestic and international markets. Many aspects of agriculture in PNG are described in this data-rich book. Topics include agricultural environments in which crops are grown; production of food crops, cash crops and animals; land use; soils; demography; migration; the macro-economic environment; gender issues; governance of agricultural institutions; and transport. The history of agriculture over the 50 000 years that PNG has been occupied by humans is summarised. Much of the information presented is not readily available within PNG. The book contains results of many new analyses, including a food budget for the entire nation. The text is supported by 165 tables and 215 maps and figures.

Food and Agriculture in Papua New Guinea

Food and Agriculture in Papua New Guinea PDF Author: R. Michael Bourke
Publisher: ANU E Press
ISBN: 1921536616
Category : Cooking
Languages : en
Pages : 665

Get Book Here

Book Description
Agriculture dominates the rural economy of Papua New Guinea (PNG). More than five million rural dwellers (80% of the population) earn a living from subsistence agriculture and selling crops in domestic and international markets. Many aspects of agriculture in PNG are described in this data-rich book. Topics include agricultural environments in which crops are grown; production of food crops, cash crops and animals; land use; soils; demography; migration; the macro-economic environment; gender issues; governance of agricultural institutions; and transport. The history of agriculture over the 50 000 years that PNG has been occupied by humans is summarised. Much of the information presented is not readily available within PNG. The book contains results of many new analyses, including a food budget for the entire nation. The text is supported by 165 tables and 215 maps and figures.

A Place Against Time

A Place Against Time PDF Author: Paul Sillitoe
Publisher: Routledge
ISBN: 1134377533
Category : Social Science
Languages : en
Pages : 474

Get Book Here

Book Description
A Place Against Time is an ethnographically focused environmental study of Montane, New Guinea, where people were among the world's first to cultivate crops some ten millennia ago, and where today an enduring agricultural condition continues. It arranges its account of climate, vegetation topography and geology according to their relationship with the soils of the region occupied by Wola speakers in the Southern Highlands Province of Papua New Guinea, in the Western Pacific. This book breaks new intellectual ground as an ethno-environmental investigation with a soils perspective, ethno-pedology being a little researched topic to date.

Agriculture and the Environment in Papua New Guinea

Agriculture and the Environment in Papua New Guinea PDF Author: Melissa Ann Vial
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 142

Get Book Here

Book Description


Policy Making and Implementation

Policy Making and Implementation PDF Author: Ronald James May
Publisher: ANU E Press
ISBN: 1921536691
Category : Political Science
Languages : en
Pages : 413

Get Book Here

Book Description
There is a vast literature on the principles of public administration and good governance, and no shortage of theoreticians, practitioners and donors eager to push for public sector reform, especially in less-developed countries. Papua New Guinea has had its share of public sector reforms, frequently under the influence of multinational agencies and aid donors. Yet there seems to be a general consensus, both within and outside Papua New Guinea, that policy making and implementation have fallen short of expectations, that there has been a failure to achieve 'good governance'. This volume, which brings together a number of Papua New Guinean and Australian-based scholars and practitioners with deep familiarity of policy making in Papua New Guinea, examines the record of policy making and implementation in Papua New Guinea since independence. It reviews the history of public sector reform in Papua New Guinea, and provides case studies of policy making and implementation in a number of areas, including the economy, agriculture, mineral development, health, education, lands, environment, forestry, decentralization, law and order, defence, women and foreign affairs, privatization, and AIDS. Policy is continuously evolving, but this study documents the processes of policy making and implementation over a number of years, with the hope that a better understanding of past successes and failures will contribute to improved governance in the future.

Effects of COVID-19 and other shocks on Papua New Guinea’s food economy: A multi-market simulation analysis

Effects of COVID-19 and other shocks on Papua New Guinea’s food economy: A multi-market simulation analysis PDF Author: Diao, Xinshen
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 51

Get Book Here

Book Description
Understanding how the Papua New Guinea (PNG) agricultural economy and associated household consumption is affected by climate, market and other shocks requires attention to linkages and substitution effects across various products and the markets in which they are traded. In this study, we use a multi-market simulation model of the PNG food economy that explicitly includes production, consumption, external trade and prices of key agricultural commodities to quantify the likely impacts of a set of potential shocks on household welfare and food security in PNG. In this study, we use a multi-market simulation model of the PNG food economy that explicitly includes production, consumption, external trade and prices of key agricultural commodities to quantify the likely impacts of a set of potential shocks on household welfare and food security in PNG. We have built the model to be flexible in order to explore different potential scenarios and then identify where and how households are most affected by an unexpected shock. The model is designed using region and country-level data sources that inform the structure of the PNG food economy, allowing for a data-driven evaluation of potential impacts on agricultural production, food prices, and food consumption. Thus, as PNG confronts different unexpected challenges within its agricultural economy, the model presented in this paper can be adapted to evaluate the potential impact and necessary response by geographic region of an unexpected economic shock on the food economy of the country. We present ten simulations modeling the effects of various shocks on PNG’s economy. The first group of scenarios consider the effects of shocks to production of specific agricultural commodities including: 1) a decrease on maize and sorghum output due to Fall Armyworm; 2) reduction in pig production due to a potential outbreak of African Swine Fever; 3) decline in sweet potato production similar to the 2015/16 El Niño Southern Oscillation (ENSO) climate shock; and 4) a decline in poultry production due to COVID-19 restrictions on domestic mobility and trade. A synopsis of this report, which focuses on the COVID-19 related shocks on the PNG economy is also available online (Diao et al., 2020).1 The second group of simulations focus on COVID-19-related changes in international prices, increased marketing costs in international and domestic trade, and reductions in urban incomes. We simulate a 1) 30 percent increase in the price of imported rice, 2) a 30 percent decrease in world prices for major PNG agricultural exports, 3) higher trade transaction costs due to restrictions on the movement of people (traders) and goods given social distancing measures of COVID-19, and 4) potential economic recession causing urban household income to fall by 10 percent. Finally, the last simulation considers the combined effect of all COVID-19 related shocks combining the above scenarios into a single simulation. A key result of the analysis is that urban households, especially the urban poor, are particularly vulnerable to shocks related to the Covid-19 pandemic. Lower economic activity in urban areas (assumed to reduce urban non-agricultural incomes by 10 percent), increases in marketing costs due to domestic trade disruptions, and 30 percent higher imported rice prices combine to lower urban incomes by almost 15 percent for both poor and non-poor urban households. Urban poor households, however, suffer the largest drop in calorie consumption - 19.8 percent, compared to a 15.8 percent decline for urban non-poor households. Rural households are much less affected by the Covid-19 related shocks modeled in these simulations. Rural household incomes, affected mainly by reduced urban demand and market disruptions, fall by only about four percent. Nonetheless, calorie consumption for the rural poor and non-poor falls by 5.5 and 4.2 percent, respectively.

Mapping Land Resource Potential and Agricultural Pressure in Papua New Guinea

Mapping Land Resource Potential and Agricultural Pressure in Papua New Guinea PDF Author: Luke W. Hanson
Publisher:
ISBN: 9781863203005
Category : BUSINESS & ECONOMICS
Languages : en
Pages : 53

Get Book Here

Book Description
"This report outlines the development of new methods to assess land resource potential and agricultural pressure in Papua New Guinea. Land resource potential was derived through the classification of environmental data relevant to the growth and management of crops under village conditions. Parameters such as annual rainfall, rainfall seasonality, temperature, light, flooding, slope gradient and soil type were classified according to crop growth constraints. Information on land resource potential pressure is being used to guide and prioritise the research activities of the PNG National Agricultural Research Institute along with the rural development activities of international development donors and all levels of government within the country. While the work is specific to PNG, the methods presented are generic and applicable to most situations depending on data availability"--Summary Web page.

Environment Papua New Guinea, Collected Papers Series

Environment Papua New Guinea, Collected Papers Series PDF Author: John Rivers
Publisher: University of Papua New Guinea Press
ISBN: 9789980945747
Category : Science
Languages : en
Pages : 154

Get Book Here

Book Description
Contents: 1. Gender and Environment Issues in Papua New Guinea by Frieda Siaguru 2. Pollution Aspects of Mercury Used in Alluvial Gold Processing by G. K. N. S. Subasinghe 3. The Bio-diversity Inventory: A Case Study of the Kamiali Wildlife Management Area by F. L. (Rick) Bein 4. Logging in Papua New Guinea: Policy Formation, Implementation and Forest Sustainability by Philip Siaguru 5. Ram Pump Primer by Brian Young 6. Positioning by Satellite - The Myths and Applications in the Environment by R. A. Curley 7. Inservice Environmental Education for Primary School Teachers: The Key to Environmental Education in Papua New Guinea by R. A. Curley 8. The Environmental Impact Statement in Papua New Guinea by F. L. (Rick) Bein and John Rivers 9. Sustainable Development and the Environment in Papua New Guinea by John Rivers 10. Knowledge of Traditional Agriculture in Training for Agricultural Research and Development by F. Robins, I. McL. Grant and D. A. Askin 11. Papua New Guinea's Rainforests: Policy Practice, Stakeholders and Resource Management by Hartmut Holzknecht 12. The Option of Surviving Intact - People and Their Environment: Researching Shelter in Rural Papua New Guinea Villages by Richard Burnbaum, Cletus Gonduan and Andrew Sariman 13. Appendix: Book Review of The Internationalization of Environmental Protection (ed. Miranda A. Schreurs & Elizabeth C. Economy) by Alphonse Kambu

Food Systems Profile - Papua New Guinea

Food Systems Profile - Papua New Guinea PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251380074
Category : Social Science
Languages : en
Pages : 62

Get Book Here

Book Description
Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Papua New Guinea and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, FAO, and CIRAD which aims at catalysing the sustainable and inclusive transformation of food systems.

Population and Environmental Management in Papua New Guinea

Population and Environmental Management in Papua New Guinea PDF Author: John Wa-ai Sowei
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 26

Get Book Here

Book Description


Papua New Guinea Rural Development Handbook

Papua New Guinea Rural Development Handbook PDF Author:
Publisher: Virago Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 346

Get Book Here

Book Description
Provides invaluable information on natural resources, population, agricultural access to services, cash income, land potential, child malnutrition and disadvantaged people in PNG.