Author: Richard Britnell
Publisher: Univ of Hertfordshire Press
ISBN: 1907396446
Category : History
Languages : en
Pages : 312
Book Description
With special emphasis on the period following the Black Death, this new collection of essays explores agriculture and rural society during the late Middle Ages. Combining a broad perspective on agrarian problems--such as depopulation and social conflict--with illustrative material from detailed local and regional research, this compilation demonstrates how these general problems were solved within specific contexts. The contributors supply detailed studies relating to the use of the land, the movement of prices, the distribution of property, the organization of trade, and the cohesion of village society, among other issues. New research on regional development in medieval England and other European countries is also discussed.
Agriculture and Rural Society After the Black Death
Author: Richard Britnell
Publisher: Univ of Hertfordshire Press
ISBN: 1907396446
Category : History
Languages : en
Pages : 312
Book Description
With special emphasis on the period following the Black Death, this new collection of essays explores agriculture and rural society during the late Middle Ages. Combining a broad perspective on agrarian problems--such as depopulation and social conflict--with illustrative material from detailed local and regional research, this compilation demonstrates how these general problems were solved within specific contexts. The contributors supply detailed studies relating to the use of the land, the movement of prices, the distribution of property, the organization of trade, and the cohesion of village society, among other issues. New research on regional development in medieval England and other European countries is also discussed.
Publisher: Univ of Hertfordshire Press
ISBN: 1907396446
Category : History
Languages : en
Pages : 312
Book Description
With special emphasis on the period following the Black Death, this new collection of essays explores agriculture and rural society during the late Middle Ages. Combining a broad perspective on agrarian problems--such as depopulation and social conflict--with illustrative material from detailed local and regional research, this compilation demonstrates how these general problems were solved within specific contexts. The contributors supply detailed studies relating to the use of the land, the movement of prices, the distribution of property, the organization of trade, and the cohesion of village society, among other issues. New research on regional development in medieval England and other European countries is also discussed.
A Rural Society After the Black Death
Author: Lawrence Raymond Poos
Publisher: Cambridge University Press
ISBN: 9780521531276
Category : History
Languages : en
Pages : 352
Book Description
A Rural Society after the Black Death is a study of rural social structure in the English county of Essex between 1350 and 1500. It seeks to understand how, in the population collapse after the Black Death (1348-1349), a particular economic environment affected ordinary people's lives in the areas of migration, marriage and employment, and also contributed to patterns of religious nonconformity, agrarian riots and unrest, and even rural housing. The period under scrutiny is often seen as a transitional era between 'medieval' and 'early-modern' England, but in the light of recent advances in English historical demography, this study suggests that there was more continuity than change in some critically important aspects of social structure in the region in question. Among the most important contributions of the book are its use of an unprecedentedly wide range of original manuscript records (estate and manorial records, taxation and criminal-court records, royal tenurial records, and the records of church courts, wills etc.) and its application of current quantitative and comparative demographic methods.
Publisher: Cambridge University Press
ISBN: 9780521531276
Category : History
Languages : en
Pages : 352
Book Description
A Rural Society after the Black Death is a study of rural social structure in the English county of Essex between 1350 and 1500. It seeks to understand how, in the population collapse after the Black Death (1348-1349), a particular economic environment affected ordinary people's lives in the areas of migration, marriage and employment, and also contributed to patterns of religious nonconformity, agrarian riots and unrest, and even rural housing. The period under scrutiny is often seen as a transitional era between 'medieval' and 'early-modern' England, but in the light of recent advances in English historical demography, this study suggests that there was more continuity than change in some critically important aspects of social structure in the region in question. Among the most important contributions of the book are its use of an unprecedentedly wide range of original manuscript records (estate and manorial records, taxation and criminal-court records, royal tenurial records, and the records of church courts, wills etc.) and its application of current quantitative and comparative demographic methods.
Alternative Agriculture: A History
Author: Joan Thirsk
Publisher: OUP Oxford
ISBN: 0191586811
Category : History
Languages : en
Pages : 382
Book Description
People like to believe in a past golden age of traditional English countryside, before large farms, machinery, and the destruction of hedgerows changed the landscape forever. However, that countryside may have looked both more and less familiar than we imagine. Take todays startling yellow fields of rapeseed, seemingly more suited to the landscape of Van Gogh than Constable. They were, in fact, thoroughly familiar to fieldworkers in seventeenth-century England. At the same time, some features that would have gone unremarked in the past now seem like oddities. In the fifteenth century, rabbit warrens were specially guarded to rear rabbits as a luxury food for rich mens tables; whilst houses had moats not only to defend them but to provide a source of fresh fish. In the 1500s we find Catherine of Aragon introducing the concept of a fresh salad to the court of Henry VIII; and in the 1600s, artichoke gardens became a fashion of the gentry in their hope of producing more male heirs. The common tomato, suspected of being poisonous in 1837, was transformed into a household vegetable by the end of the nineteenth century, thanks to cheaper glass-making methods and the resulting increase in glasshouses. In addition to these images of past lives, Joan Thirsk reveals how the forces which drive our current interest in alternative forms of agriculture a glut of meat and cereal crops, changing dietary habits, the needs of medicine have striking parallels with earlier periods in our history. She warns us that todays decisions should not be made in a historical vacuum: we can find solutions to our current problems in the experience of people in the past.
Publisher: OUP Oxford
ISBN: 0191586811
Category : History
Languages : en
Pages : 382
Book Description
People like to believe in a past golden age of traditional English countryside, before large farms, machinery, and the destruction of hedgerows changed the landscape forever. However, that countryside may have looked both more and less familiar than we imagine. Take todays startling yellow fields of rapeseed, seemingly more suited to the landscape of Van Gogh than Constable. They were, in fact, thoroughly familiar to fieldworkers in seventeenth-century England. At the same time, some features that would have gone unremarked in the past now seem like oddities. In the fifteenth century, rabbit warrens were specially guarded to rear rabbits as a luxury food for rich mens tables; whilst houses had moats not only to defend them but to provide a source of fresh fish. In the 1500s we find Catherine of Aragon introducing the concept of a fresh salad to the court of Henry VIII; and in the 1600s, artichoke gardens became a fashion of the gentry in their hope of producing more male heirs. The common tomato, suspected of being poisonous in 1837, was transformed into a household vegetable by the end of the nineteenth century, thanks to cheaper glass-making methods and the resulting increase in glasshouses. In addition to these images of past lives, Joan Thirsk reveals how the forces which drive our current interest in alternative forms of agriculture a glut of meat and cereal crops, changing dietary habits, the needs of medicine have striking parallels with earlier periods in our history. She warns us that todays decisions should not be made in a historical vacuum: we can find solutions to our current problems in the experience of people in the past.
After the Black Death
Author: Mark Bailey
Publisher:
ISBN: 0198857888
Category : History
Languages : en
Pages : 401
Book Description
The Black Death was the worst pandemic in recorded history. This book presents a major reevaluation of its immediate impact and longer-term consequences in England.
Publisher:
ISBN: 0198857888
Category : History
Languages : en
Pages : 401
Book Description
The Black Death was the worst pandemic in recorded history. This book presents a major reevaluation of its immediate impact and longer-term consequences in England.
Environment, Society and the Black Death
Author: Per Lagerås
Publisher: Oxbow Books
ISBN: 178570057X
Category : Medical
Languages : en
Pages : 201
Book Description
In the mid-fourteenth century the Black Death ravaged Europe, leading to dramatic population drop and social upheavals. Recurring plague outbreaks together with social factors pushed Europe into a deep crisis that lasted for more than a century. The plague and the crisis, and in particular their short-term and long-term consequences for society, have been the matter of continuous debate. Most of the research so far has been based on the study of written sources, and the dominating perspective has been the one of economic history. A different approach is presented here by using evidence and techniques from archaeology and the natural sciences. Special focus is on environmental and social changes in the wake of the Black Death. Pollen and tree-ring data are used to gain new insights into farm abandonment and agricultural change, and to point to the important environmental and ecological consequences of the crisis. The archaeological record shows that the crisis was not only characterized by abandonment and decline, but also how families and households survived by swiftly developing new strategies during these uncertain times. Finally, stature and isotope studies are applied to human skeletons from medieval churchyards to reveal changes in health and living conditions during the crisis. The conclusions are put in wider perspective that highlights the close relationship between society and the environment and the historical importance of past epidemics.
Publisher: Oxbow Books
ISBN: 178570057X
Category : Medical
Languages : en
Pages : 201
Book Description
In the mid-fourteenth century the Black Death ravaged Europe, leading to dramatic population drop and social upheavals. Recurring plague outbreaks together with social factors pushed Europe into a deep crisis that lasted for more than a century. The plague and the crisis, and in particular their short-term and long-term consequences for society, have been the matter of continuous debate. Most of the research so far has been based on the study of written sources, and the dominating perspective has been the one of economic history. A different approach is presented here by using evidence and techniques from archaeology and the natural sciences. Special focus is on environmental and social changes in the wake of the Black Death. Pollen and tree-ring data are used to gain new insights into farm abandonment and agricultural change, and to point to the important environmental and ecological consequences of the crisis. The archaeological record shows that the crisis was not only characterized by abandonment and decline, but also how families and households survived by swiftly developing new strategies during these uncertain times. Finally, stature and isotope studies are applied to human skeletons from medieval churchyards to reveal changes in health and living conditions during the crisis. The conclusions are put in wider perspective that highlights the close relationship between society and the environment and the historical importance of past epidemics.
Freedom Farmers
Author: Monica M. White
Publisher: UNC Press Books
ISBN: 1469643707
Category : Social Science
Languages : en
Pages : 209
Book Description
In May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). A community-based rural and economic development project, FFC would grow to over 600 acres, offering a means for local sharecroppers, tenant farmers, and domestic workers to pursue community wellness, self-reliance, and political resistance. Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans--an opportunity to stay in the South, live off the land, and create a healthy community based upon building an alternative food system as a cooperative and collective effort. Freedom Farmers expands the historical narrative of the black freedom struggle to embrace the work, roles, and contributions of southern Black farmers and the organizations they formed. Whereas existing scholarship generally views agriculture as a site of oppression and exploitation of black people, this book reveals agriculture as a site of resistance and provides a historical foundation that adds meaning and context to current conversations around the resurgence of food justice/sovereignty movements in urban spaces like Detroit, Chicago, Milwaukee, New York City, and New Orleans.
Publisher: UNC Press Books
ISBN: 1469643707
Category : Social Science
Languages : en
Pages : 209
Book Description
In May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). A community-based rural and economic development project, FFC would grow to over 600 acres, offering a means for local sharecroppers, tenant farmers, and domestic workers to pursue community wellness, self-reliance, and political resistance. Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans--an opportunity to stay in the South, live off the land, and create a healthy community based upon building an alternative food system as a cooperative and collective effort. Freedom Farmers expands the historical narrative of the black freedom struggle to embrace the work, roles, and contributions of southern Black farmers and the organizations they formed. Whereas existing scholarship generally views agriculture as a site of oppression and exploitation of black people, this book reveals agriculture as a site of resistance and provides a historical foundation that adds meaning and context to current conversations around the resurgence of food justice/sovereignty movements in urban spaces like Detroit, Chicago, Milwaukee, New York City, and New Orleans.
Encyclopedia of the Black Death
Author: Joseph P. Byrne
Publisher: Bloomsbury Publishing USA
ISBN: 1598842544
Category : History
Languages : en
Pages : 452
Book Description
This encyclopedia provides 300 interdisciplinary, cross-referenced entries that document the effect of the plague on Western society across the four centuries of the second plague pandemic, balancing medical history and technical matters with historical, cultural, social, and political factors. Encyclopedia of the Black Death is the first A–Z encyclopedia to cover the second plague pandemic, balancing medical history and technical matters with historical, cultural, social, and political factors and effects in Europe and the Islamic world from 1347–1770. It also bookends the period with entries on Biblical plagues and the Plague of Justinian, as well as modern-era material regarding related topics, such as the work of Robert Koch and Louis Pasteur, the Third Plague Pandemic of the mid-1800s, and plague in the United States. Unlike previous encyclopedic works about this subject that deal broadly with infectious disease and its social or historical contexts, including the author's own, this interdisciplinary work synthesizes much of the research on the plague and related medical history published in the last decade in accessible, compellingly written entries. Controversial subject areas such as whether "plague" was bubonic plague and the geographic source of plague are treated in a balanced and unbiased manner.
Publisher: Bloomsbury Publishing USA
ISBN: 1598842544
Category : History
Languages : en
Pages : 452
Book Description
This encyclopedia provides 300 interdisciplinary, cross-referenced entries that document the effect of the plague on Western society across the four centuries of the second plague pandemic, balancing medical history and technical matters with historical, cultural, social, and political factors. Encyclopedia of the Black Death is the first A–Z encyclopedia to cover the second plague pandemic, balancing medical history and technical matters with historical, cultural, social, and political factors and effects in Europe and the Islamic world from 1347–1770. It also bookends the period with entries on Biblical plagues and the Plague of Justinian, as well as modern-era material regarding related topics, such as the work of Robert Koch and Louis Pasteur, the Third Plague Pandemic of the mid-1800s, and plague in the United States. Unlike previous encyclopedic works about this subject that deal broadly with infectious disease and its social or historical contexts, including the author's own, this interdisciplinary work synthesizes much of the research on the plague and related medical history published in the last decade in accessible, compellingly written entries. Controversial subject areas such as whether "plague" was bubonic plague and the geographic source of plague are treated in a balanced and unbiased manner.
A Country Merchant, 1495-1520
Author: Christopher Dyer
Publisher: Oxford University Press
ISBN: 0191624454
Category : History
Languages : en
Pages :
Book Description
Around 1500 England's society and economy had reached a turning point. After a long period of slow change and even stagnation, an age of innovation and initiative was in motion, with enclosure, voyages of discovery, and new technologies. It was an age of fierce controversy, in which the government was fearful of beggars and wary of rebellions. The 'commonwealth' writers such as Thomas More were sharply critical of the greed of profit hungry landlords who dispossessed the poor. This book is about a wool merchant and large scale farmer who epitomises in many ways the spirit of the period. John Heritage kept an account book, from which we can reconstruct a whole society in the vicinity of Moreton-in-Marsh, Gloucestershire. He took part in the removal of a village which stood in the way of agricultural 'improvement', ran a large scale sheep farm, and as a 'woolman' spent much time travelling around the countryside meeting with gentry, farmers, and peasants in order to buy their wool. He sold the fleeces he produced and those he gathered to London merchants who exported through Calais to the textile towns of Flanders. The wool growers named in the book can be studied in their native villages, and their lives can be reconstructed in the round, interacting in their communities, adapting their farming to new circumstances, and arranging the building of their local churches. A Country Merchant has some of the characteristics of a biography, is part family history, and part local history, with some landscape history. Dyer explores themes in economic and social history without neglecting the religious and cultural background. His central concerns are to demonstrate the importance of commerce in the period, and to show the contribution of peasants to a changing economy.
Publisher: Oxford University Press
ISBN: 0191624454
Category : History
Languages : en
Pages :
Book Description
Around 1500 England's society and economy had reached a turning point. After a long period of slow change and even stagnation, an age of innovation and initiative was in motion, with enclosure, voyages of discovery, and new technologies. It was an age of fierce controversy, in which the government was fearful of beggars and wary of rebellions. The 'commonwealth' writers such as Thomas More were sharply critical of the greed of profit hungry landlords who dispossessed the poor. This book is about a wool merchant and large scale farmer who epitomises in many ways the spirit of the period. John Heritage kept an account book, from which we can reconstruct a whole society in the vicinity of Moreton-in-Marsh, Gloucestershire. He took part in the removal of a village which stood in the way of agricultural 'improvement', ran a large scale sheep farm, and as a 'woolman' spent much time travelling around the countryside meeting with gentry, farmers, and peasants in order to buy their wool. He sold the fleeces he produced and those he gathered to London merchants who exported through Calais to the textile towns of Flanders. The wool growers named in the book can be studied in their native villages, and their lives can be reconstructed in the round, interacting in their communities, adapting their farming to new circumstances, and arranging the building of their local churches. A Country Merchant has some of the characteristics of a biography, is part family history, and part local history, with some landscape history. Dyer explores themes in economic and social history without neglecting the religious and cultural background. His central concerns are to demonstrate the importance of commerce in the period, and to show the contribution of peasants to a changing economy.
Agrarian Change and Crisis in Europe, 1200-1500
Author: Harilaos Kitsikopoulos
Publisher: Routledge
ISBN: 1136467629
Category : History
Languages : en
Pages : 377
Book Description
Agrarian Change and Crisis in Europe, 1200-1500 addresses one of the classic subjects on economic history: the process of aggregate economic growth and the crisis that engulfed the European continent during the late Middle Ages. This was not an ordinary crisis. During the period 1200-1500, Europe witnessed endemic episodes of famine and a wave of plague epidemics that amounted to one of its worst health crises, rivaled only by the Justinian plague in the sixth century. These challenges called into question the production of goods and services and the distribution of wealth, opening the possibility of fundamental systemic change. This book offers an empirical synthesis on a host of economic, demographic, and technological developments which characterized the period 1200-1500. It covers virtually the entire continent and places equal emphasis both on providing a solid factual framework and comparing and contrasting various theoretical interpretations. The broad geographical and conceptual scope of the book renders it indispensable not only for undergraduate students who take courses relating to the economic and social life of the Middle Ages but also to more advanced scholars who often specialize in only one country or region.
Publisher: Routledge
ISBN: 1136467629
Category : History
Languages : en
Pages : 377
Book Description
Agrarian Change and Crisis in Europe, 1200-1500 addresses one of the classic subjects on economic history: the process of aggregate economic growth and the crisis that engulfed the European continent during the late Middle Ages. This was not an ordinary crisis. During the period 1200-1500, Europe witnessed endemic episodes of famine and a wave of plague epidemics that amounted to one of its worst health crises, rivaled only by the Justinian plague in the sixth century. These challenges called into question the production of goods and services and the distribution of wealth, opening the possibility of fundamental systemic change. This book offers an empirical synthesis on a host of economic, demographic, and technological developments which characterized the period 1200-1500. It covers virtually the entire continent and places equal emphasis both on providing a solid factual framework and comparing and contrasting various theoretical interpretations. The broad geographical and conceptual scope of the book renders it indispensable not only for undergraduate students who take courses relating to the economic and social life of the Middle Ages but also to more advanced scholars who often specialize in only one country or region.
The World the Plague Made
Author: James Belich
Publisher: Princeton University Press
ISBN: 0691219168
Category : History
Languages : en
Pages : 640
Book Description
A groundbreaking history of how the Black Death unleashed revolutionary change across the medieval world and ushered in the modern age In 1346, a catastrophic plague beset Europe and its neighbours. The Black Death was a human tragedy that abruptly halved entire populations and caused untold suffering, but it also brought about a cultural and economic renewal on a scale never before witnessed. The World the Plague Made is a panoramic history of how the bubonic plague revolutionized labour, trade, and technology and set the stage for Europe’s global expansion. James Belich takes readers across centuries and continents to shed new light on one of history’s greatest paradoxes. Why did Europe’s dramatic rise begin in the wake of the Black Death? Belich shows how plague doubled the per capita endowment of everything even as it decimated the population. Many more people had disposable incomes. Demand grew for silks, sugar, spices, furs, gold, and slaves. Europe expanded to satisfy that demand—and plague provided the means. Labour scarcity drove more use of waterpower, wind power, and gunpowder. Technologies like water-powered blast furnaces, heavily gunned galleons, and musketry were fast-tracked by plague. A new “crew culture” of “disposable males” emerged to man the guns and galleons. Setting the rise of Western Europe in global context, Belich demonstrates how the mighty empires of the Middle East and Russia also flourished after the plague, and how European expansion was deeply entangled with the Chinese and other peoples throughout the world.
Publisher: Princeton University Press
ISBN: 0691219168
Category : History
Languages : en
Pages : 640
Book Description
A groundbreaking history of how the Black Death unleashed revolutionary change across the medieval world and ushered in the modern age In 1346, a catastrophic plague beset Europe and its neighbours. The Black Death was a human tragedy that abruptly halved entire populations and caused untold suffering, but it also brought about a cultural and economic renewal on a scale never before witnessed. The World the Plague Made is a panoramic history of how the bubonic plague revolutionized labour, trade, and technology and set the stage for Europe’s global expansion. James Belich takes readers across centuries and continents to shed new light on one of history’s greatest paradoxes. Why did Europe’s dramatic rise begin in the wake of the Black Death? Belich shows how plague doubled the per capita endowment of everything even as it decimated the population. Many more people had disposable incomes. Demand grew for silks, sugar, spices, furs, gold, and slaves. Europe expanded to satisfy that demand—and plague provided the means. Labour scarcity drove more use of waterpower, wind power, and gunpowder. Technologies like water-powered blast furnaces, heavily gunned galleons, and musketry were fast-tracked by plague. A new “crew culture” of “disposable males” emerged to man the guns and galleons. Setting the rise of Western Europe in global context, Belich demonstrates how the mighty empires of the Middle East and Russia also flourished after the plague, and how European expansion was deeply entangled with the Chinese and other peoples throughout the world.