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Author: University of Colombo. Development Resource Centre
Publisher:
ISBN: 9789550460236
Category : Agriculture
Languages : en
Pages : 474
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Book Description
Author: University of Colombo. Development Resource Centre
Publisher:
ISBN: 9789550460236
Category : Agriculture
Languages : en
Pages : 474
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Book Description
Author: Ramani Gunatilaka
Publisher: Institute of Policy Studies Victoria University of Welling
ISBN:
Category : Rural development
Languages : en
Pages : 76
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Book Description
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251022214
Category : Business & Economics
Languages : en
Pages : 126
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Book Description
Author: John Stuart Blackton
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 68
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Book Description
Author: Joshi, Pramod Kumar
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 10
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Book Description
Sri Lanka continues to experience strong economic growth over the recent years. In the food and agriculture sector, however, there are several conspicuous policy changes that require attentive analysis. Also, since 2008, agriculture growth slowed down due to drought and weak global demand which affected exports and trade. This brief takes stock of key food and agricultural indicators and provides key recommendations to further expedite the transformation of the sector. Sri Lanka has come a long way in terms of agricultural transformation, moving from subsistence- based agrarian economy towards early integration stage. But further progress towards market- oriented industrialized agriculture will crucially depend on the policy, institutional, and technological innovations that are designed and implemented by the Government. The government of Sri Lanka has been pursuing large-scale reconstruction and development projects to achieve higher growth by developing small and medium enterprises and to increase agricultural productivity.
Author:
Publisher:
ISBN:
Category : Land tenure
Languages : en
Pages : 88
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Book Description
Author: Buddhi Marambe
Publisher: Springer Nature
ISBN: 9811521522
Category : Technology & Engineering
Languages : en
Pages : 394
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Book Description
A food system comprises the entire range of actors and interlinked activities related to food production, processing, distribution, marketing and trade, preparation, consumption, and disposal. When a food system operates without compromising the needs of future generations, it is considered to be a “Sustainable Food System.” The present-day food systems in Sri Lanka are diverse, and the natural and physical environment, infrastructure, institutions, society and culture, and policies and regulations within which the food systems operate, as well as the technologies employed, have shaped their outcomes. Agricultural research is a key factor in terms of innovation and technological advances. Innovation has been the main driver of food systems’ transformation over the past few decades and will be critical to addressing the needs of a rapidly growing population in a context of climate change and scarcity of natural resources. In addition, agricultural research must help meet the rising demand for food at affordable prices. Comprising 17 chapters written by specialist(s) in their respective subject-areas, this Contributed Volume on “Agricultural Research for Sustainable Food Systems in Sri Lanka: A Historical Perspective” shares the scientific knowledge accumulated by the National Agricultural Research System of Sri Lanka, including universities, and offers recommendations on how to make food systems more sustainable in order to address the current needs of Sri Lankan society. It presents perspectives on four key thematic areas, namely: (i) Crop and animal production, management, and improvement, (ii) Agro-product processing technologies, (iii) Natural resource management, and (iv) Socio-economic development and agri-business management.
Author: M. H. S. Dayaratne
Publisher: IWMI
ISBN: 9290901365
Category : Technology & Engineering
Languages : en
Pages : 94
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Book Description
Author: S. K. Rau
Publisher:
ISBN:
Category : Rural development
Languages : en
Pages : 248
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Book Description
Author: Ranjith Premalal De Silva
Publisher: Springer Nature
ISBN: 9811536732
Category : Technology & Engineering
Languages : en
Pages : 526
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Book Description
Food systems involve a range of activities concerning food production, processing, distribution, marketing and trade, preparation, consumption and disposal. They encompass the path of food from the farm to the dinner table, meeting the food and nutritional needs of a nation. When such systems do so without sacrificing the needs of future generations, they are referred to as “Sustainable Food Systems.” The natural and physical environment, infrastructure, institutions, society and culture, and policies and regulations within which they operate, as well as the technologies they adopt, shape these systems’ outcomes. Making food systems more sustainable is a key priority for all nations, and Sri Lanka is no exception. Food systems deliver optimal performance when the policy and regulatory environment is conducive, institutions are supportive, and a combination of agricultural research investments and an efficient extension system generates the technologies and scientific evidence required for sound policymaking and agenda setting. Further, agricultural research can generate essential findings, technologies and policies for sustainable agricultural development – across disciplines, sectors and stakeholder groups. This book shares valuable insights into research conducted in the broad food and agriculture sectors in Sri Lanka. It also discusses the status quo in related disciplines, and outlines future research directions. Accordingly, it offers a valuable source of reference material for researchers, students, and stakeholders in the food and agriculture sectors, while also highlighting the types of support that policymakers and other decision-makers can provide.
