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Author: Iain J. Gordon
Publisher: Routledge
ISBN: 1317509528
Category : Nature
Languages : en
Pages : 520
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Book Description
Feeding the world's growing human population is increasingly challenging, especially as more people adopt a western diet and lifestyle. Doing so without causing damage to nature poses an even greater challenge. This book argues that in order to create a sustainable food supply whilst conserving nature, agriculture and nature must be reconnected and approached together. The authors demonstrate that while the links between nature and food production have, to some extent, already been recognized, until now the focus has been to protect one from the impacts of the other. Instead, it is argued that nature and agriculture can, and should, work together and ultimately benefit from one another. Chapters describe efforts to protect nature through globally connected protected area systems and illustrate how farming methods are being shaped to protect nature within agricultural systems. The authors also point to many ways in which nature benefits agriculture through the ecosystem services it provides. Overall, the book shows that nature conservation and food production must be considered as equally important components of future solutions to meet the global demand for food in a manner that is sustainable for both the human population and the planet as a whole.
Author: Iain J. Gordon
Publisher: Routledge
ISBN: 1317509528
Category : Nature
Languages : en
Pages : 520
Get Book Here
Book Description
Feeding the world's growing human population is increasingly challenging, especially as more people adopt a western diet and lifestyle. Doing so without causing damage to nature poses an even greater challenge. This book argues that in order to create a sustainable food supply whilst conserving nature, agriculture and nature must be reconnected and approached together. The authors demonstrate that while the links between nature and food production have, to some extent, already been recognized, until now the focus has been to protect one from the impacts of the other. Instead, it is argued that nature and agriculture can, and should, work together and ultimately benefit from one another. Chapters describe efforts to protect nature through globally connected protected area systems and illustrate how farming methods are being shaped to protect nature within agricultural systems. The authors also point to many ways in which nature benefits agriculture through the ecosystem services it provides. Overall, the book shows that nature conservation and food production must be considered as equally important components of future solutions to meet the global demand for food in a manner that is sustainable for both the human population and the planet as a whole.
Author: Iain J. Gordon
Publisher: Taylor & Francis
ISBN: 1317509536
Category : Nature
Languages : en
Pages : 369
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Book Description
Feeding the world's growing human population is increasingly challenging, especially as more people adopt a western diet and lifestyle. Doing so without causing damage to nature poses an even greater challenge. This book argues that in order to create a sustainable food supply whilst conserving nature, agriculture and nature must be reconnected and approached together. The authors demonstrate that while the links between nature and food production have, to some extent, already been recognized, until now the focus has been to protect one from the impacts of the other. Instead, it is argued that nature and agriculture can, and should, work together and ultimately benefit from one another. Chapters describe efforts to protect nature through globally connected protected area systems and illustrate how farming methods are being shaped to protect nature within agricultural systems. The authors also point to many ways in which nature benefits agriculture through the ecosystem services it provides. Overall, the book shows that nature conservation and food production must be considered as equally important components of future solutions to meet the global demand for food in a manner that is sustainable for both the human population and the planet as a whole.
Author: Malcolm Smith
Publisher:
ISBN: 9780906724286
Category : Agricultural conservation
Languages : en
Pages : 110
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Book Description
Author: Benjamin Ferber
Publisher: GRIN Verlag
ISBN: 9783389022825
Category : Nature
Languages : en
Pages : 0
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Book Description
Seminar paper from the year 2023 in the subject Environmental Sciences - Climate and environmental protection, grade: 1,7, language: English, abstract: Agriculture is of fundamental importance for food production and economic growth. However, it also has negative impacts on the natural environment. In particular, the use of fertilizers can lead to soil and water pollution and affect biodiversity. On one hand, nature needs to be protected, which requires reducing negative environmental impacts and safeguarding important ecosystems. On the other hand, sustainable and economic agriculture requires the use of certain practices that bring negative environmental impacts. Therefore, there is a conflict between agriculture and conservation, which requires finding an appropriate balance. This paper focuses on this conflict and possible solutions to it. Specifically, it examines the effects of fertilizers on biodiversity, water quality, and soil quality. Various fertilizers used in agriculture are presented, and a comparison is made between chemical and organic fertilizers. The paper also aims to provide ways to reduce the negative environmental impacts caused by fertilizers.
Author: Philip Lowe
Publisher: Gower Publishing Company, Limited
ISBN:
Category : Business & Economics
Languages : en
Pages : 400
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Book Description
Author: Stephen M. Redpath
Publisher: Cambridge University Press
ISBN: 1107017696
Category : Business & Economics
Languages : en
Pages : 343
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Book Description
An insightful guide to understanding conflicts over the conservation of biodiversity and groundbreaking strategies to deal with them.
Author: David Cushman Coyle
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 316
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Book Description
Author: International Development Research Centre (Canada)
Publisher: International Development Research Centre
ISBN:
Category : Conflict management
Languages : en
Pages : 304
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Book Description
Cultivating Peace: Conflict and collaboration in natural resource management
Author: F.M. Brouwer
Publisher: Springer Science & Business Media
ISBN: 9401701016
Category : Science
Languages : en
Pages : 230
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Book Description
This book deals with voluntary approaches between farmers and water suppliers as an instrument to meet environmental standards, impacted by agricultural activities, more economically efficient and environmentally effective than by exclusive application of alternative instruments including command-and-control approaches. The book is based largely on the results of the research project 'Co-operative Agreements in Agriculture as an Instrument to Improve the Economic Efficiency and Economic Effectiveness of the European Water Policy', which was supplemented for specific issues by key experts. The research was partly funded by the European Commission under the Specific RTD Programme in the Field of Environment and Climate (Contract No. ENV4-CT98-0782) and partly by the Ministry of Agriculture, Nature Management and Fisheries in the Netherlands, the Environment Agency in England and Wales, the UK Ministry of Agriculture, Fisheries and Food, and the Government of the German Bundesland North Rhine Westphalia. Additional funds for preparing the book were obtained from the Ministry of Agriculture, Nature Management and Fisheries in the Netherlands. The financial and technical support received from the different organisations is gratefully acknowledged. The editors appreciate very much the efforts the authors have made in preparing their contributions for the book and for the secretarial assistance provided by Mrs. Tessa van Dongen from LEI who took responsibility for guiding the publication process and preparing the chapters of the book. We also appreciate the support given by Mrs. Henny Hoogervorst and Mrs. Gloria Verhey (Kluwer Academic Publishers).
Author: Alpaslan Özerdem
Publisher: Routledge
ISBN: 1317168739
Category : Political Science
Languages : en
Pages : 294
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Book Description
Crossing disciplinary boundaries, this volume by Özerdem and Roberts conceptualizes the challenges of developing sustainable agriculture in post-conflict environments as well as identifying the policies and practical solutions to achieve sustainable agricultural production which is central to the survival of humanity. Without sustainable agriculture, populations remain vulnerable increasing the likelihood of a return to conflict. Therefore, sustainable agriculture is central to effective post-conflict recovery that provides human security as well as stability and rule of law. Unique in combining a comprehensive and comparative understanding of sustainable agriculture challenges in post-conflict environments, there is originality in the interdisciplinary nature of the book. Interdisciplinary often means bringing together a political scientist and a sociologist, but in this case it means bringing together natural and social scientists, as well as those with practical experience in development and agricultural contexts. By adopting a holistic multi-disciplinary approach which identifies key themes and case studies, this book sets the scene for the debate surrounding sustainable agriculture in post-conflict environments. Seeing 'fixing' agriculture as more than merely a technical matter, the volume focuses on this critical post-conflict challenge with social, political and cultural characteristics and consequences as well as the obvious economic ones.
