Agriculture and Agricultural Industry in Czechoslovakia

Agriculture and Agricultural Industry in Czechoslovakia PDF Author: Czechoslovakia
Publisher:
ISBN:
Category : Agriculture
Languages : fr
Pages : 34

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Agriculture and Agricultural Industry in Czechoslovakia

Agriculture and Agricultural Industry in Czechoslovakia PDF Author: Czechoslovakia
Publisher:
ISBN:
Category : Agriculture
Languages : fr
Pages : 34

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Book Description


Food and Agriculture in the Czech Republic

Food and Agriculture in the Czech Republic PDF Author: Csaba Csáki
Publisher: World Bank Publications
ISBN: 9780821345023
Category : Technology & Engineering
Languages : en
Pages : 124

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Book Description
"Becoming a member of the European Union is one of the most important objectives of the Czech Republic for the coming years, both for the government, and for the Czech society as a whole." With the exception of a few traditional Czech products, the Czech Republic is not a major exporter of agricultural goods due to its land-locked position and relatively poor product differentiation. Since the "velvet revolution" in 1989, agricultural production has declined. To conform to European Union standards for accession, the Czech Republic needs to make some adjustments. This report reviews the current state of Czech agriculture and agro-industry in the context of EU accession. It analyzes institutional reforms and their actual impacts and proposes a series of adjustments to complete the reforms in the agricultural sector. This report is intended for agricultural scientists, public officials, agricultural and agro-industrial leaders, and researchers interested in the transformation of agriculture in the transition economies and in issues pertaining to accession of Central and East European candidate countries to the European Union.

A Survey of Czechoslovak Agriculture

A Survey of Czechoslovak Agriculture PDF Author: Alexander Bernitz
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64

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World Agriculture

World Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32

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Thirty Years of the Development of Socialist Agriculture in Czechoslovakia and Changes in the Countryside

Thirty Years of the Development of Socialist Agriculture in Czechoslovakia and Changes in the Countryside PDF Author: Vladimír Jeníček
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44

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Book Description
Uit de inhoud: de socialistische reconstructie van de landbouw, ontwikkelingstendenzen aan de basis van de Tsjechoslowaakse landbouw, de Tsjechisch Socialistische Republiek en de ontwikkeling van de landbouw in de lidstaten van de Raad voor Gemeenschappelijke Economische Bijstand (Council for Mutual Economic Assistance), de levens- en sociale nauwgezetheid van boeren, werkerskwalificatie: een sleutelfactor in de ontwikkeling van landbouwcooperaties en tenslotte vrouwen in de socialistische landbouw

A Short Survey of Agriculture in Czechoslovakia

A Short Survey of Agriculture in Czechoslovakia PDF Author: Vladislav Brdlík
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 58

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Food and Agriculture in the Czech Republic: from a Velvet Transition to the Challenges of Eu Accession

Food and Agriculture in the Czech Republic: from a Velvet Transition to the Challenges of Eu Accession PDF Author: Csaba Csaki
Publisher: World Bank Group
ISBN: 9781280006210
Category : Business & Economics
Languages : en
Pages : 91

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Book Description
The study reviews the share of agriculture in the Czech economy, which has diminished significantly since 1989. Two opposing trends are analyzed: a) a reduction in the agricultural production; and, b) a recovery in the Gross Domestic Product (GDP) between 1994-1996, after a sharp contraction in the first years of transition, with the share of agricultural employment dropping by half in 1997. Such reduction, however, facilitated by new opportunities in non-agricultural activities, resulted in improved agricultural labor productivity. The report indicates that while, a marked slow-down in agricultural production exists, a slow switch from animal production to crop production is being experienced. The status of sectoral reforms as of 1989 is examined, focusing on three categories of institutional reforms, and their impacts: 1) the creation of a macro-framework and incentives for producers, processors, and traders; 2) the privatization of major means of production - primary agriculture, agro-processing, and, input supply; and 3) the changes in institutions and regulations aimed at enhancing market development. A series of adjustments are proposed for the completion of reforms in the areas of financial consolidation of farms, privatization of state-owned land, competitiveness, and, development of a market institutional framework, envisaging the transformation for accession to the European Union.

Foreign Agricultural Economic Report

Foreign Agricultural Economic Report PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 30

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Basic Principles of the Agricultural Policy of the Government of the Czech Republic Up to 1995 and for a Further Period

Basic Principles of the Agricultural Policy of the Government of the Czech Republic Up to 1995 and for a Further Period PDF Author: Czech Republic. Ministerstvo zemědělství
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 118

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Food and Agriculture in the Czech Republic

Food and Agriculture in the Czech Republic PDF Author: Csaba Csáki
Publisher: World Bank Group
ISBN: 9786610006212
Category : Agriculture
Languages : en
Pages : 91

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Book Description
The study reviews the share of agriculture in the Czech economy, which has diminished significantly since 1989. Two opposing trends are analyzed: a) a reduction in the agricultural production; and, b) a recovery in the Gross Domestic Product (GDP) between 1994-1996, after a sharp contraction in the first years of transition, with the share of agricultural employment dropping by half in 1997. Such reduction, however, facilitated by new opportunities in non-agricultural activities, resulted in improved agricultural labor productivity. The report indicates that while, a marked slow-down in agricultural production exists, a slow switch from animal production to crop production is being experienced. The status of sectoral reforms as of 1989 is examined, focusing on three categories of institutional reforms, and their impacts: 1) the creation of a macro-framework and incentives for producers, processors, and traders; 2) the privatization of major means of production - primary agriculture, agro-processing, and, input supply; and 3) the changes in institutions and regulations aimed at enhancing market development. A series of adjustments are proposed for the completion of reforms in the areas of financial consolidation of farms, privatization of state-owned land, competitiveness, and, development of a market institutional framework, envisaging the transformation for accession to the European Union.