Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production PDF Download
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Author: K.G. Ramawat
Publisher: Springer Nature
ISBN: 9811987742
Category : Technology & Engineering
Languages : en
Pages : 586
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Book Description
This contributed volume deals with problems associated with huge biomass generated by crop plants and the processing of fruits and food materials. The main focus is to address problems associated with organic residues from agro-industrial processes. This book aims to provide a comprehensive and up-to-date account of various processes involved in the valorization of this huge biomass available from agro-industrial processes and obtaining valuable primary and secondary metabolites which will have an impact on the rural economy. Decrease in forest cover associated with the production of agriculture-based waste resulting in pollutants like smoke by burning of residual crops, waste from breweries, food processing, pruning of bushes and trees, and from industries producing proteins, vegetable oils and fruit juices etc. This book is of interest to teachers, researchers, climate change scientists, agriculture scientists and policymakers. The book brings out the latest reading material for botanists, biotechnologists, environmentalists, biologists, policymakers and NGOs working for environmental protection.
Author: K.G. Ramawat
Publisher: Springer Nature
ISBN: 9811987742
Category : Technology & Engineering
Languages : en
Pages : 586
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Book Description
This contributed volume deals with problems associated with huge biomass generated by crop plants and the processing of fruits and food materials. The main focus is to address problems associated with organic residues from agro-industrial processes. This book aims to provide a comprehensive and up-to-date account of various processes involved in the valorization of this huge biomass available from agro-industrial processes and obtaining valuable primary and secondary metabolites which will have an impact on the rural economy. Decrease in forest cover associated with the production of agriculture-based waste resulting in pollutants like smoke by burning of residual crops, waste from breweries, food processing, pruning of bushes and trees, and from industries producing proteins, vegetable oils and fruit juices etc. This book is of interest to teachers, researchers, climate change scientists, agriculture scientists and policymakers. The book brings out the latest reading material for botanists, biotechnologists, environmentalists, biologists, policymakers and NGOs working for environmental protection.
Author: Jaya Arora
Publisher: Springer Nature
ISBN: 3031611330
Category :
Languages : en
Pages : 426
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Book Description
Author: Sabu Thomas
Publisher: Springer Nature
ISBN: 9819743001
Category :
Languages : en
Pages : 335
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Book Description
Author: Thallada Bhaskar
Publisher: Elsevier
ISBN: 0444639934
Category : Technology & Engineering
Languages : en
Pages : 892
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Book Description
Waste Biorefinery: Potential and Perspectives offers data-based information on the most cutting-edge processes for the utilisation of biogenic waste to produce biofuels, energy products, and biochemicals – a critical aspect of biorefinery. The book explores recent developments in biochemical and thermo-chemical methods of conversion and the potential generated by different kinds of biomass in more decentralized biorefineries. Additionally, the book discusses the move from 200 years of raw fossil materials to renewable resources and how this shift is accompanied by fundamental changes in industrial manufacturing technologies (from chemistry to biochemistry) and in logistics and manufacturing concepts (from petrochemical refineries to biorefineries). Waste Biorefinery: Potential and Perspectives designs concepts that enable modern biorefineries to utilize all types of biogenic wastes, and to integrate processes that convert byproduct streams to high-value products, achieving higher cost benefits. This book is an essential resource for researchers and students studying biomass, biorefineries, and biofuels/products/processes, as well as chemists, biochemical/chemical engineers, microbiologists, and biotechnologists working in industries and government agencies. - Details the most advanced and innovative methods for biomass conversion - Covers biochemical and thermo-chemical processes as well as product development - Discusses the integration of technologies to produce bio-fuels, energy products, and biochemicals - Illustrates specific applications in numerous case studies for reference and teaching purposes
Author: Rouf Ahmad Bhat
Publisher: CRC Press
ISBN: 1000564932
Category : Science
Languages : en
Pages : 353
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Book Description
This book provides a review of innovative and novel biotechnological techniques that can be implemented to assess, analyze, and mitigate harmful pollutants and wastes that result from agricultural and industrial operations. It helps to meet the much-needed demand for improvement of low-cost technologies that tackle pollution problems scientifically for the safeguard of the environment, focusing on bioremediation solutions that also create useful and renewable forms of energy. The biotechnological interventions discussed in the volume include approaches involving genomics, proteomics, transcriptomics, metabolomics, and fluxomics. In addition, biological agents such as microalgae, bacteria, fungi, and bacteriophage, which can also prove to be helpful in the elimination of wastes, are explored. Topics in Environmental Biotechnology: Sustainable Remediation of Contamination in Different Environs include the associated consequences and hazards from agricultural and industrial waste and a variety of bioremediation measures, including the use of bioaugmentation, biosensors, challenges of biofuel production, and more. The book is directed to researchers, scientists, industrialists, farmers, agricultural waste management authorities, as well as to faculty and students, and aims to help implement these novel technologies for environmental stability.
Author: S. Roussos
Publisher: Springer Science & Business Media
ISBN: 9401706611
Category : Technology & Engineering
Languages : en
Pages : 641
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Book Description
G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 Avenue d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , France. Solid state fermentation, popularly abbreviated as SSF, is currently investigated by many groups throughout the world. The study of this technique was largely neglected in the past in European and Western countries and there is now a high demand for SSF, meaning in food, environment, agricultural, phannaceutical and many other biotechnological applications. It gives me satisfaction to note that the importance of this technique was realised at my department way back in 1975 since then, our team has put concentrated efforts on developing this technique. xvii Foreword Advances in Solid State Fermentation Foreword M. PUYGRENIER Agropolis Valorisation, Avenue d' Agropolis, 34394 Montpellier Cedex 5, France. On the name of the Scientific Community, I would like to express the wish that this International Symposium on SSF should be successful. Solid State Fermentation is part of biotechnology research. It consists on seeding solid culture medium with bacteria or fungi (filamentous or higher) and on producing, in this medium (solid components and exudates) metabolites and high value products. In fact, this process is very old. In older industries such the food and agricultural, this technique has been extensively used. An example of this is the production of pork sausages and Roquefort cheese. Pharmaceutical industry could make extensive use of SSF in the production of secondary metabolites of many kinds and development in this direction is soon expected.
Author: Parmod Kumar
Publisher: Springer
ISBN: 8132220145
Category : Social Science
Languages : en
Pages : 156
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Book Description
This book discusses the important issue of the socioeconomic and environmental impacts of agricultural residue burning, common in agricultural practices in many parts of the world. In particular, it focuses on the pollution caused by rice residue burning using primary survey data from Punjab, India. It discusses emerging solutions to agricultural waste burning that are cost-effective in terms of both money and time. The burning of agricultural residue causes severe pollution in land, water and air and contributes to increased ozone levels and climate change in the long term. However, appropriate assessments have not been undertaken so far to demonstrate the relevant impact of agriculture-based pollution, especially residue burning. This book addresses this gap in the literature. Punjab has been used as a case study as it is the chief granary of India, contributing to 27.2 percent of the Indian national produce of rice and 43.8 percent of wheat. It is presumed that the findings from this state will be useful not only for other agricultural areas in India, but across the world. This book, therefore, sensitizes policy makers, researchers and students about the impacts of air pollution caused by agricultural residue burning---a subject not much dealt in the literature---and provides a way forward.
Author: Larry W. Canter
Publisher: CRC Press
ISBN: 1351088696
Category : Science
Languages : en
Pages : 392
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Book Description
The book summarizes actual and/or relative environmental impacts resulting from existing and emerging agricultural production technologies, as practised in the USA. Case studies of environmental impacts of agricultural practices are discussed in one chapter, while separate chapters consider water and soil, air quality, noise and waste impacts. Air pollutants from cultivation operations, burning, agricultural vehicles, harvesting and grain handling, pesticide applications, wind erosion etc. are all considered. Noise produced by agricultural activities and exposure patterns for agricultural workers are examined. An annotated bibliography is included for the environmental impacts discussed in the text. Emerging agricultural production technologies such as nitrogen fixation, genetic engineering, plant growth regulation, erosion control, water management and waste utilization etc. are also compared for efficiency and environmental impacts.
Author: Ram Naresh Bharagava
Publisher: Springer Nature
ISBN: 9811513902
Category : Technology & Engineering
Languages : en
Pages : 361
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Book Description
As we know, rapid industrialization is a serious concern in the context of a healthy environment and public health due to the generation of huge volumes of toxic wastewater. Although various physico-chemical and biological approaches are available for the treatment of this wastewater, many of them are not effective. Now, there a number of emerging ecofriendly, cost-effective approaches utilizing microorganisms (bacterial/fungi/algae), green plants or their enzymes, and constructed wetland treatment systems in the treatment of wastewaters containing pollutants such as endocrine disrupting chemicals, toxic metals, pesticides, dyes, petroleum hydrocarbons and phenolic compounds. This book provides a much-needed, comprehensive overview of the various types of wastewater and their ecotoxicological effects on the environment, humans, animals and plants as well as various emerging and eco-friendly approaches for their treatment. It provides insights into the ecological problems and challenges in the treatment and management of wastewaters generated by various sources.
Author: Palmiro Poltronieri
Publisher: Elsevier
ISBN: 0128036486
Category : Technology & Engineering
Languages : en
Pages : 400
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Book Description
Biotransformation of Agricultural Waste and By-Products in the 4F Economy: The Food, Feed, Fiber, Fuel (4F) Economy presents an evaluation of plant species better exploitable for a particular transformation. As crops are already covering large parts of cultivable soils, is it is not conceivable to try to extend the cultures beyond the limit of available soils, but a further increase in productivity is not easy to obtain. The book discusses advances in technology and plants design which support the exploitation and valorization of vegetable and fruit by-products through fermentation (feed-batch liquid fermentation, solid-state fermentation) in bio-based bio-chemicals/biofuels production. Pathways in the biosynthesis of fibers, sugars, and metabolites are provided with a focus on the lifecycle of bacteria, yeasts, and even plant species. The text analyzes cellular structures and the organization of cell walls in order to show which polysaccharides offer more favorable fermentative processes and which are detrimental. - Provides an overview of all plant based biosources - Includes examples of biochemical/biofuel production from plant waste - Discusses the production of enzymes used in the plant fermentation processes - Explores the new fermentation technologies and production of chemicals and fuels from various plants
