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Author: Stella Despoudi
Publisher: Springer Nature
ISBN: 303072770X
Category : Business & Economics
Languages : en
Pages : 111
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Book Description
This book explores the impact of industry 4.0 on agricultural supply chains, exploring how changes such as increased digitisation, automation, and the digital value chain, will impact food production globally. At a time when increasing population and environmental degradation puts stress on food supply chains, traditional farming operation models struggle to maintain both sustainability and transparency. Industry 4.0 could lead to digitalised ways of farming and agricultural production processes that will transform the traditional operating and process models to digital, data-intensive methods focusing on analytics and decision-making practices. This book aims to provider the reader with an understanding of the concept of Agriculture 4.0 in relation to supply chain management. Different applications of Agricultural 4.0 supply chains are discussed in relation to their respective advantages and disadvantages. Dr. Stella Despoudi is Lecturer in Operations and Supply Chan Management at Aston University and Adjunct Lecturer in Supply Chain Management at the University of Western Macedonia, Greece. Dr. Konstantina Spanaki is a Lecturer in Information Management at Loughborough University, UK. Dr. Oscar Rodríguez-Espíndola is a Senior lecturer in Operations and Supply Chain Management at Aston University and a member of the Aston CRISIS centre, UK. Dr. Efpraxia Zamani is a Senior Lecturer of Information Systems at the University of Sheffield, UK.
Author: Stella Despoudi
Publisher: Springer Nature
ISBN: 303072770X
Category : Business & Economics
Languages : en
Pages : 111
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Book Description
This book explores the impact of industry 4.0 on agricultural supply chains, exploring how changes such as increased digitisation, automation, and the digital value chain, will impact food production globally. At a time when increasing population and environmental degradation puts stress on food supply chains, traditional farming operation models struggle to maintain both sustainability and transparency. Industry 4.0 could lead to digitalised ways of farming and agricultural production processes that will transform the traditional operating and process models to digital, data-intensive methods focusing on analytics and decision-making practices. This book aims to provider the reader with an understanding of the concept of Agriculture 4.0 in relation to supply chain management. Different applications of Agricultural 4.0 supply chains are discussed in relation to their respective advantages and disadvantages. Dr. Stella Despoudi is Lecturer in Operations and Supply Chan Management at Aston University and Adjunct Lecturer in Supply Chain Management at the University of Western Macedonia, Greece. Dr. Konstantina Spanaki is a Lecturer in Information Management at Loughborough University, UK. Dr. Oscar Rodríguez-Espíndola is a Senior lecturer in Operations and Supply Chain Management at Aston University and a member of the Aston CRISIS centre, UK. Dr. Efpraxia Zamani is a Senior Lecturer of Information Systems at the University of Sheffield, UK.
Author: Rahul S. Mor
Publisher: Emerald Group Publishing
ISBN: 1801174989
Category : Business & Economics
Languages : en
Pages : 232
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Book Description
Agri-Food 4.0: Innovations, Challenges and Strategies addresses new research on digital technologies in the Agri-Food industry, including smart packaging, smart warehousing, effective inventory control, blockchain technology, artificial intelligence, and other Industry 4.0 concepts.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264251057
Category :
Languages : en
Pages : 90
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Book Description
OECD and FAO have developed this guidance to help enterprises observe standards of responsible business conduct and undertake due diligence along agricultural supply chains in order to ensure that their operations contribute to sustainable development.
Author: Professor Louise Manning
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786767511
Category : Technology & Engineering
Languages : en
Pages : 318
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Book Description
Highlights current issues that challenge the safety of agri-food supply chains (e.g. food adulteration, malicious contamination) Assesses the recent developments implemented to improve safety and quality at all levels of the agri-food supply chain, including the use of smart agri-food systems Emphasis on the need for improved tracking and traceability systems of food products to prevent and manage potential threats to safety
Author: N. Chandrasekaran
Publisher: CRC Press
ISBN: 1466516755
Category : Business & Economics
Languages : en
Pages : 701
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Book Description
The agribusiness supply chain includes a number of processes such as supply management, production management, and demand management to customers through a competitive distribution channel. Each step of the way can be plagued with issues such as diversity of production and demand, bulkiness of produce, perishability, and seasonality. Highlighting t
Author: Management Association, Information Resources
Publisher: IGI Global
ISBN: 1799809463
Category : Business & Economics
Languages : en
Pages : 2148
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Book Description
Business practices are constantly evolving in order to meet growing customer demands. Evaluating the role of logistics and supply chain management skills or applications is necessary for the success of any organization or business. As market competition becomes more aggressive, it is crucial to evaluate ways in which a business can maintain a strategic edge over competitors. Supply Chain and Logistics Management: Concepts, Methodologies, Tools, and Applications is a vital reference source that centers on the effective management of risk factors and the implementation of the latest supply management strategies. It also explores the field of digital supply chain optimization and business transformation. Highlighting a range of topics such as inventory management, competitive advantage, and transport management, this multi-volume book is ideally designed for business managers, supply chain managers, business professionals, academicians, researchers, and upper-level students in the field of supply chain management, operations management, logistics, and operations research.
Author: Samir Dani
Publisher: Kogan Page Publishers
ISBN: 0749473657
Category : Business & Economics
Languages : en
Pages : 280
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Book Description
WINNER: ACA-Bruel 2015 - Prix des Associations With the growth of the food industry come unique logistics challenges, new supply routes, demand dynamics and investment re-shaping the future of the food logistics industry. It is therefore important for the food industry to innovate both with regards to demand management and sustainability of food sources for a growing population. Food Supply Chain Management and Logistics provides an accessible and essential guide to food supply chain management, considering the food supply chain from 'farm to fork'. Samir Dani shows the reader how to stay ahead of the game by keeping abreast of global best practice, harnessing the very latest technology and squeezing efficiency and profit from increasingly complex supply chains. Food Supply Chain Management and Logistics covers essential topics in food supply chain management, including: food supply chain production and manufacturing; food logistics; food regulation, safety and quality; food sourcing; food retailing; risk management; food innovation; technology trends; food sector and economic regeneration; challenges in International food supply chains; triple bottom-line trends in the food sector; food security and future challenges. Winner of the 2015 Prix des Associations, this book has been commended for its comprehensive coverage of the design, governance, supporting mechanisms and future challenges in the food supply chain.
Author: Tamás Bányai
Publisher: BoD – Books on Demand
ISBN: 1803553723
Category : Business & Economics
Languages : en
Pages : 227
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Book Description
The Fourth Industrial Revolution has led to revolutionary changes in production and service processes. This book explains and examines the impact of Industry 4.0 technologies on supply chain solutions. It discusses the concept, design, and implementation of supply chain solutions using Industry 4.0 technologies. Chapters address such topics as supply webs, open innovation practices, lean manufacturing, the Internet of Things, green supply chain solutions, and much more.
Author: Riccardo Accorsi
Publisher: Academic Press
ISBN: 0128134127
Category : Technology & Engineering
Languages : en
Pages : 396
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Book Description
Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems. With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods. Broken into three parts, the book begins with an introduction and problem statement. The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains. Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines. - Contains quantitative models and tools that address the interconnected areas of the food supply chain - Synthesizes academic literature related to sustainable food supply chains - Deals with interdisciplinary fields of research (Industrial Systems Engineering, Food Science, Packaging Science, Decision Science, Logistics and Facility Management, Supply Chain Management, Agriculture and Land-use Planning) that dominate food supply chain systems and operations - Includes case studies and applications
Author: Guilherme Francisco Frederico
Publisher: Independently Published
ISBN: 9781726865661
Category : Education
Languages : en
Pages : 158
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Book Description
Operations and Supply Chain Strategy is crucial for the success of organizations in the context of Industry 4.0. Operations and Supply Chains are a potential field to generate competitive advantages, and then supporting organizations to strongly compete in the market. Nonetheless, considering the context of Industry 4.0, technologies also play an important role on the establishment and implementation of the Operations and Supply Chain Strategy. This book is divided in five chapters: History and Concepts of Operations and Supply Chain Management, Operations and Supply Chain Strategy, Deploying the Operations and Supply Chain Strategy in Decisions, Measuring the Strategic Performance and Managing Operations and Supply Chain Maturity, and Operations and Supply Chain Strategy in the Industry 4.0 Era. The book aims to create a comprehensive view about Operations and Supply Chain Strategy as well as provide concepts, examples, and methods related to the subjects herein discussed. Along the text some Activities are suggested in order to leverage the learning and incentive the reader to strategically think about Operations and Supply Chain Management. Also, some cases about Industry 4.0 applications and developments are presented. This book can be used by undergraduate and graduate students of Business Management and Industrial Engineering courses. It can also help practitioners and executives of companies in creating a better understanding of Operations and Supply Chain Strategy in the context of Industry 4.0 and supporting them on this Strategy conception, deployment, implementation, and measurement.
