Agricultural Sample Survey, 2000/2001 (1993 E.C.): Report on farm management practices of Belg Season crops (private peasant holdings) PDF Download
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Author:
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Category : Agricultural surveys
Languages : en
Pages : 188
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Author:
Publisher:
ISBN:
Category : Agricultural surveys
Languages : en
Pages : 188
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Author:
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ISBN:
Category : Agricultural surveys
Languages : en
Pages : 364
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Author:
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ISBN:
Category : Agricultural estimating and reporting
Languages : en
Pages : 128
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Author:
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ISBN:
Category : Agricultural surveys
Languages : en
Pages : 60
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Author:
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ISBN:
Category : Agricultural estimating and reporting
Languages : en
Pages : 90
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Author:
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ISBN:
Category : Agricultural estimating and reporting
Languages : en
Pages : 186
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Category : Ethiopia
Languages : en
Pages : 542
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Author: Food and Agriculture Organization of the United Nations
Publisher: Fao
ISBN: 9789251076712
Category : Agricultural assistance
Languages : en
Pages : 0
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Malnutrition -- in the form of undernutrition, micronutrient deficiencies, and overweight and obesity -- imposes unacceptably high economic and social costs on countries at all income levels. The causes of malnutrition are complex, yet all forms of malnutrition share one common feature: nutritionally inappropriate diets. The State of Food and Agriculture 2013 makes the case that healthy diets and good nutrition begin with food and agriculture.
Author: Food and Agriculture Organization
Publisher: Food & Agriculture Organization
ISBN: 9789251093740
Category :
Languages : en
Pages : 196
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Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."
Author: Ashenafi Gedamu-Gobena
Publisher: kassel university press GmbH
ISBN: 3899584112
Category : Food supply
Languages : en
Pages : 210
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