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Author: Edward H. Jenkins
Publisher: Forgotten Books
ISBN: 9781332097814
Category : Business & Economics
Languages : en
Pages : 24
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Book Description
Excerpt from Agricultural Lime: Its Sources, Composition and Prices; With Notes on Its Action in the Soil Lime for our farms must come, for the most part, from Connecticut, or from its bordering states, and chiefly from quarries of what is called the Stockbridge limestone. "Stockbridge Limestone" is the name given in Connecticut geology to a formation which "is found in more or less parallel belts which extend from Vermont to Georgia." "In Connecticut all the exposures of any importance are in the western and northwestern part of the state. A wide belt extends from Canaan Valley southwestward to Sharon and underlies a large portion of the towns of North Canaan, Canaan and Salisbury. A narrow belt extends from Cornwall Bridge to Gaylordsville, forming the valley of the Housatonic. A small belt, rarely attaining a mile in width, extends from New Preston through Marbledale, Northdale, New Milford, Brookfield and Danbury to West Redding. In the vicinity of Danbury this belt widens and sends an arm westward to the New York line. An area, somewhat detached from the main belt, occurs at Ridgefield, and a number of small limestone areas are found in other parts of the state, as at Winsted, Robertsville, East Hartland, Long Hill and at a few places east of the Connecticut River. These small detached areas are identical in composition with the main masses of the Stockbridge limestone. (Manual of Geol. of Conn., pp. 87-88.)" Small amounts of an impure limestone are also found at Bolton, in Union, Ashford, Willington, Woodstock, Stafford and other parts of the eastern counties, but neither the quality nor quantity of the formation makes it worth considering for commercial use. The western border of the state is practically the only part of it from which agricultural lime can be got in quantity. The Composition of Limestone. The Stockbridge limestone is carbonate of lime (calcite), containing more or less carbonate of magnesia (magnesite). About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Edward H. Jenkins
Publisher: Forgotten Books
ISBN: 9781332097814
Category : Business & Economics
Languages : en
Pages : 24
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Book Description
Excerpt from Agricultural Lime: Its Sources, Composition and Prices; With Notes on Its Action in the Soil Lime for our farms must come, for the most part, from Connecticut, or from its bordering states, and chiefly from quarries of what is called the Stockbridge limestone. "Stockbridge Limestone" is the name given in Connecticut geology to a formation which "is found in more or less parallel belts which extend from Vermont to Georgia." "In Connecticut all the exposures of any importance are in the western and northwestern part of the state. A wide belt extends from Canaan Valley southwestward to Sharon and underlies a large portion of the towns of North Canaan, Canaan and Salisbury. A narrow belt extends from Cornwall Bridge to Gaylordsville, forming the valley of the Housatonic. A small belt, rarely attaining a mile in width, extends from New Preston through Marbledale, Northdale, New Milford, Brookfield and Danbury to West Redding. In the vicinity of Danbury this belt widens and sends an arm westward to the New York line. An area, somewhat detached from the main belt, occurs at Ridgefield, and a number of small limestone areas are found in other parts of the state, as at Winsted, Robertsville, East Hartland, Long Hill and at a few places east of the Connecticut River. These small detached areas are identical in composition with the main masses of the Stockbridge limestone. (Manual of Geol. of Conn., pp. 87-88.)" Small amounts of an impure limestone are also found at Bolton, in Union, Ashford, Willington, Woodstock, Stafford and other parts of the eastern counties, but neither the quality nor quantity of the formation makes it worth considering for commercial use. The western border of the state is practically the only part of it from which agricultural lime can be got in quantity. The Composition of Limestone. The Stockbridge limestone is carbonate of lime (calcite), containing more or less carbonate of magnesia (magnesite). About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Edward Hopkins Jenkins
Publisher:
ISBN:
Category : Lime
Languages : en
Pages : 28
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Book Description
Author: Austin Foster Hawes
Publisher:
ISBN:
Category : Clover
Languages : en
Pages : 746
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Book Description
Author: Edward H (Edward Hopkins) B Jenkins
Publisher: Legare Street Press
ISBN: 9781014639356
Category :
Languages : en
Pages : 22
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Robert Harcourt
Publisher: Forgotten Books
ISBN: 9781528513043
Category : Business & Economics
Languages : en
Pages : 22
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Book Description
Excerpt from Lime and Its Uses in Agriculture During the last two or three years there has been a great deal of interest taken in the question of applying lime to farm lands. Yet correspondents appear to have no common understanding of soil acidity, its causes, its effects, tests which may be made 1n the field, what materials may be used to counteract it, and many other points in connection with this question. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Robert Stewart
Publisher: Forgotten Books
ISBN: 9780656864508
Category : Business & Economics
Languages : en
Pages : 36
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Book Description
Excerpt from Limestone Action on Acid Soils In America, the beneficial effect of the use of lime has been fully realized only within the last few years. Some of the older experiment stations, among them Pennsylvania, Maryland, and Rhode Island, were the first to demonstrate the benefit derived from liming the soil, and both Pennsylvania and Maryland also emphasized the feasibility of using ground limestone for this purpose. The work of the Illinois Experiment Station1 has demonstrated the great value of ground lime stone ou acid soils. There are some questions, however, regarding the use of limestone upon which additional information is needed: viz., Can dolomitic limestone be used successfully on acid soils, and what is its value compared with high-calcium limestone? What is the comparative value of the finely ground material and that more coarsely ground, which can be purchased more cheaply? What is the durability of the various forms and kinds of lime when applied to soils in the field? What effect does the application of limestone to the surface have upon the acidity of the subsurface and the subsoil? What is the annual loss of limestone from the soil, and what are the factors which contribute to this loss? About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: James. F. W. Johnston
Publisher: Forgotten Books
ISBN: 9780282866990
Category : Business & Economics
Languages : en
Pages : 302
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Book Description
Excerpt from On the Use of Lime in Agriculture I have discussed, first, the use of lime in its mild state of carbonate of lime, and in its caustic state of burned lime; and have then devoted two chapters to the sulphate of lime (gypsum), and to the phos phate of lime (bone-earth) - two substances which are of great value and of extensive use, and the theory of the action of which as well as the proper mode of using them, it is of much consequence to understand. By these additions the work is ren dered more complete. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Alva Agee
Publisher: Forgotten Books
ISBN: 9780332108018
Category : Business & Economics
Languages : en
Pages : 120
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Book Description
Excerpt from Right Use of Lime in Soil Improvement Limestone Land. Soil analyses are serv iceable only within certain limits, and in the case of the normal soils that comprise the very great part of the entire humid region Of the United States the practical man gives little heed to what special analy ses might show him when deciding upon the purchase of a farm. He does know, however, that a limestone soil has great natural strength, and recovers from mis treatment more readily than land low in lime. It has staying powers, and is depend able, unless through natural processes the lime leaches out or loses availability. All limestone areas have gained reputation for themselves as producers of grain and grass. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Irving Warner
Publisher: Forgotten Books
ISBN: 9780332359847
Category : Business & Economics
Languages : en
Pages : 22
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Book Description
Excerpt from The Position of Lime in the Chemistry of the Soil Of these eight materials named as plant foods, the custom of the trade and of the laboratories has seen fit to nominate only nitrogen, phosphorus and potassium as fertilizers. T his, however, should cause the lime manufacturer but little concern, for lime covers a field of usefulness far broader than that of mere plant food; Crops vary considerably in their requirements of the different sub stances, as shown ou-table 2, and though in clover it is observed that the lime content exceeds that of some of the three so called fertilizers, still lime has a bigger duty to perform fornthe soil. That duty has been aptly characterized in the term A Soil Amendment. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Franklin Stewart Harris
Publisher:
ISBN: 9781330920978
Category : Business & Economics
Languages : en
Pages : 286
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Book Description
Excerpt from Soil Alkali: Its Origin, Nature, and Treatment The study of soil alkali is by no means simple, nor have all the problems relating to it been solved. The many different salts involved, each with its own properties; the various types of soils in which these salts occur, all with different textures and composition; the complex relations between the soluble salts of the soil and the plants growing on it; and the several economic factors involved in the reclamation of alkali land: these and numerous other considerations make the problems connected with soil alkali as difficult to solve as any found in agricultural science. The excuse for writing a book on a problem that is so far from solution is found in the great demand that exists for one volume containing the important information concerning alkali. At present, the literature of the subject is very much scattered and is largely unavailable to the average student of soils. There are hundreds of millions of acres of land in the world that are at present not used for agriculture but which might become productive if the alkali could be eliminated. The need for more land to supply food for the world's increasing population is making a very insistent demand that some of these alkali lands be made available. The response to this demand will depend on a better understanding of the nature of alkali and methods of reclaiming land impregnated with it. This accounts for the new interest that is being shown in the study of soil alkali. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
