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Agriculture Handbook

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 56

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Book Description
Set includes revised editions of some issues.

North Carolina Extension Gardener Handbook

Author: Kathleen A. Moore
Publisher: NC State Extension
ISBN: 9781469669731
Category : Gardening
Languages : en
Pages : 728

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Book Description
This national award winning book, now in its second edition, was developed especially for Master Gardener volunteers and home gardeners and is a primary source for research-based information on gardening and landscaping successfully in North Carolina and the Southeast. A fundamental reference for any seasoned gardener, the North Carolina Extension Gardener Handbook is also written to appeal to beginners just getting their hands dirty. It explains the "why and how" basics of gardening from soils and composting to vegetable gardening and wildlife management. Advice on garden design, preparation, and maintenance covers all types of plantings including lawns, ornamentals, fruits, trees, and containers. This handbook provides color images, detailed graphics, diagnostic tables, case studies, frequently asked questions, and specific management strategies for insects, diseases, weeds, and other pests. Written by a team of the state's leading horticulture experts, it contains a wealth of information to support you in creating and managing thriving gardens, lawns, and landscapes. The North Carolina Extension Gardener Handbook is an essential book for serious gardeners in North Carolina and the Southeast. Want to learn more? * Visit go.ncsu.edu/eg-handbook to view information contained in this book in an open access format. * Access free gardening resources from NC State Extension by visiting gardening.ces.ncsu.edu. * Find the Extension center in your county to speak with local experts by visiting www.ces.ncsu.edu/directory. * Become a Master Gardener volunteer and join an outstanding group of life-long learners working together to change the world. Learn how at ncemgv.org.

Georgia Master Gardener Handbook

Author: Marco T. Fonseca
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 708

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Book Description
The Master Gardener Handbook is the official reference text produced by the University of Georgia and developed for Master Gardener training.

Handbook of Agricultural Extension

Author:
Publisher:
ISBN: 9788171642076
Category :
Languages : en
Pages : 860

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Book Description

Structures and Environment Handbook

Author:
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 662

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Book Description

On-farm Composting Handbook

Author: Robert Rynk
Publisher:
ISBN: 9780935817195
Category : Compost
Languages : en
Pages : 186

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Book Description
Benefits and drawbacks; The composing process; Raw materials; Composting methods; Composting operations; Management; Site and environmental considerations; Using compost; Marketing agricultural compost; Farm composting economics: focus on production costs; Other options for waste management and composting; Characteristics of raw materials; Equipment tables; Troubleshooting and management guide; Work sheets and forms; Environmental agencies; Metric conversions.

Guide to Extension Training

Author: Peter Oakley
Publisher: Food & Agriculture Org.
ISBN: 9789251014530
Category : Business & Economics
Languages : en
Pages : 156

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Book Description
The framework of development; Understanding extension; Social and cultural factors in extension; Extension and comunication; Extension methods; The extension agent; The planning and evaluation of extension programmes; Extension an special target groups.

Agronomy Guide for Field Crops

Author: Ontario. Ministry of Agriculture, Food and Rural Affairs
Publisher:
ISBN:
Category : Field crops
Languages : en
Pages : 320

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Book Description
This guide is designed to be a reference for detailed information related to the production, pest management, harvest, and storage of the field crops produced in Ontario. Chapter 1 outlines basic crop scouting procedures and the proper initiation of on-farm trials. Chapter 2 discusses various aspects of soil management & fertilizer uses that are common to all field crops in Ontario. The remainder of the guide focusses on each field crop commodity separately, covering such matters as tillage, variety selection, planting, fertility, harvesting, storage, weed control, insect & disease information, and crop problems specific to each commodity. A final chapter focusses on proper grain storage and the control of stored grain insect pests.